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Gather these simple ingredients to make your Funfetti Birthday Cake Cookies: - 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 3 cups all-purpose flour, sifted - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup rainbow sprinkles (jimmies) - 1 cup white chocolate chips These ingredients come together to create a fun and tasty cookie. The butter gives softness, while the sugars add sweetness. Eggs help bind everything, making the cookies chewy. Vanilla extract adds a warm flavor that everyone loves. The flour provides structure, and the baking soda and baking powder help the cookies rise. Salt enhances the sweetness, while the rainbow sprinkles and white chocolate chips bring joy and color. You can mix and match these ingredients as needed, but this list keeps the essence of Funfetti cookies. {{ingredient_image_2}} First, set your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not stick. In a large bowl, mix 1 cup of softened butter with 1 cup of granulated sugar and 1 cup of brown sugar. Use a mixer on medium speed for about 3-4 minutes. The mix should look light and fluffy. Next, add 2 large eggs, one at a time. Mix well after each egg. Then, stir in 1 teaspoon of pure vanilla extract until it blends smoothly. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This makes sure everything mixes well later. Slowly add the dry mix to the wet mix. Use low speed on your mixer. Mix until just combined. The dough should feel slightly sticky but not too wet. Now, grab a spatula and gently fold in 1 cup of rainbow sprinkles and 1 cup of white chocolate chips. Make sure they spread evenly in the dough. Use a cookie scoop or tablespoon to drop rounded dough balls onto the lined sheets. Leave about 2 inches between each cookie. This gives them space to spread. Place the baking sheets in the oven. Bake for 10-12 minutes. Look for lightly golden edges and soft centers. Don’t overbake, or they will not be chewy. Once baked, take the cookies out and let them sit on the sheets for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy the sweet smell as they cool! To make the best Funfetti cookies, start by using room-temperature butter. This helps the butter mix well with the sugars. Beat the butter and sugars for about 3-4 minutes. This step adds air and makes the cookies fluffy. When adding the dry ingredients, mix slowly. If you mix too fast, it can make the cookies tough. Fold in the sprinkles and chocolate chips gently. This keeps them whole and visible in the cookie. To keep your cookies fresh, store them in an airtight container. This prevents them from drying out. You can also place a slice of bread in the container. The bread helps keep the cookies soft and moist. If you want to keep cookies longer, freeze them. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. Just let them thaw at room temperature before enjoying. Make your cookies look extra special! Use a colorful plate to display them. Add more sprinkles on top for that fun look. You can even stack the cookies high for a festive vibe. This simple detail can impress your guests and make your treats stand out. Pro Tips Chill Your Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent excessive spreading and ensures a chewy texture. Use Fresh Ingredients: Ensure your baking soda and baking powder are fresh for optimal rise. Stale leavening agents can lead to flat cookies. Experiment with Sprinkles: For a unique twist, try using different types of sprinkles, such as chocolate or metallic ones, to enhance both flavor and appearance. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag. {{image_4}} To make gluten-free Funfetti cookies, swap the all-purpose flour for a gluten-free blend. Look for a mix that has xanthan gum in it. This helps the cookies hold together. Follow the same steps in the recipe. You will enjoy soft, chewy cookies that taste just like the classic version. For a rich twist, add chocolate chips to the funfetti mix. Use half a cup of chocolate chips and mix them in with the sprinkles. This adds a nice depth to the flavor. You get the sweetness of white chocolate and the richness of dark chocolate. Each bite will delight your taste buds. To make these cookies vegan, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Let it sit until it thickens. Use coconut oil instead of butter and a plant-based milk to keep the dough moist. These cookies will still be colorful and tasty, perfect for any party! To keep your Funfetti birthday cake cookies fresh, place them in an airtight container. This helps prevent them from drying out. You can stack the cookies with parchment paper between layers. This keeps them from sticking together. Store the container at room temperature for easy access. You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After they are firm, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When stored properly, these cookies last about one week at room temperature. If you freeze them, they stay good for three months. Just remember to let them thaw at room temperature before eating. This way, you get that fresh-baked taste every time! Funfetti birthday cake cookies are soft, chewy cookies packed with fun sprinkles. They have a sweet, buttery taste and a delightful crunch from the sprinkles. These cookies are perfect for any celebration, bringing joy with each bite. They capture the essence of a classic birthday cake in a cookie form. Yes, you can! Use any type of sprinkles you like. Try different colors or shapes to match your party theme. Mix in chocolate sprinkles or even holiday-themed ones for a festive twist. The more colorful the sprinkles, the more fun your cookies will look! To keep your cookies soft, store them in an airtight container. Add a slice of bread to the container to help retain moisture. This simple trick keeps your cookies fresh and soft for longer. Avoid leaving them out in the open air, which can dry them out. You can make these cookies without eggs by using substitutes. Try 1/4 cup of unsweetened applesauce for each egg. Another option is to use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Both methods work great and keep your cookies delicious! In this post, we covered how to make Funfetti Birthday Cake Cookies from start to finish. We walked through the needed ingredients, step-by-step instructions, and tips for perfect results. You now know how to store and even customize your cookies. Remember, baking is all about fun and creativity. Try different variations to find your favorite. Now, get your baking gear ready and enjoy making these delicious treats!

Funfetti Birthday Cake Cookies

Delicious and festive cookies filled with rainbow sprinkles and white chocolate chips, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup rainbow sprinkles (jimmies)
  • 1 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  • In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, granulated sugar, and packed brown sugar. Mix on medium speed until the mixture is light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, mixing well after each addition to ensure they're fully incorporated. Then, stir in the vanilla extract until the batter is uniform.
  • In a separate bowl, whisk together the sifted all-purpose flour, baking soda, baking powder, and salt until well combined.
  • Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be slightly sticky but well-hydrated.
  • Using a spatula, gently fold in the rainbow sprinkles and white chocolate chips until they are evenly distributed throughout the dough.
  • Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the lined baking sheets, leaving about 2 inches of space between each cookie to allow for spreading while baking.
  • Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look just set but slightly soft. Avoid overbaking for the chewiest result.
  • Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Afterward, carefully transfer the cookies to a wire rack to cool completely.

Notes

For a festive finish, arrange the cookies on a vibrant plate and generously sprinkle some additional confetti sprinkles on top.
Keyword birthday, cookies, dessert, funfetti