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To make a delicious Fajita Chicken Casserole, gather these key items: - 2 cups cooked shredded chicken - 1 bell pepper (red or green), sliced into thin strips - 1 medium onion, sliced into thin wedges - 1 cup corn (fresh or frozen) - 1 can (15 oz) black beans, rinsed and drained - 1 cup salsa (choose mild or spicy based on your heat preference) - 2 cups shredded cheese (use cheddar or a Mexican cheese blend) - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - 8 small flour tortillas, cut into 1-inch strips - Fresh cilantro for garnish (optional, but recommended) You can swap some ingredients to fit your taste: - Use grilled chicken for a smoky flavor. - Try zucchini or mushrooms instead of bell peppers. - Substitute black beans with pinto beans or kidney beans. - Use homemade salsa for a fresh twist. - Replace flour tortillas with corn tortillas for a gluten-free option. Choosing fresh produce makes a big difference in flavor. Here are some tips: - Look for firm bell peppers with shiny skin. - Choose onions that are dry and have a strong smell. - For corn, pick ears that are bright green and tightly wrapped. - Check black beans for any signs of damage or age. - Always smell your salsa to ensure it’s fresh and zesty. {{ingredient_image_2}} First, set your oven to 375°F (190°C). This helps the casserole bake evenly. While it heats, gather your ingredients. You will need cooked shredded chicken, bell pepper, onion, corn, black beans, salsa, cheese, spices, tortillas, and cilantro. Having everything ready makes cooking much easier. In a medium skillet, add a splash of olive oil. Heat it over medium heat. Now, toss in the sliced bell pepper and onion. Cook them for 5-7 minutes until they soften and smell good. Add ground cumin, chili powder, salt, and pepper. Stir well to mix the spices with the vegetables. Grab a large mixing bowl. Combine the cooked chicken, sautéed veggies, corn, black beans, and salsa. Mix everything well with a spatula. Next, grease a 9x13 inch baking dish. Start layering by placing half of the tortilla strips on the bottom. Pour half of the chicken mixture on top, then add 1 cup of cheese. Repeat this with the rest of the ingredients, finishing with cheese on top. Cover your baking dish tightly with aluminum foil. Place it in the oven for 20 minutes. When the time is up, carefully remove the foil. Bake it for another 10-15 minutes. The cheese should melt, bubble, and turn golden brown. After baking, take the casserole out of the oven. Let it cool for a few minutes. If you like, sprinkle fresh cilantro on top for color and flavor. Serve it from the dish for a fun touch. A side of sour cream and guacamole makes it even better! You can prepare this casserole in advance. First, make the filling as usual. Layer it in your baking dish, but don't bake it yet. Cover it tightly with foil or plastic wrap. This way, it stays fresh in the fridge for up to three days. You can also freeze it for up to three months. Just thaw it overnight in the fridge before baking. Baking time may need adjustment if it’s cold from the fridge. Not everyone loves the same spice level. If you prefer a mild dish, choose mild salsa and skip the chili powder. For a bit more heat, add a pinch of cayenne pepper. You can also serve sliced jalapeños on the side. This way, each person can customize their plate. Seasoning is key to great flavor. When you sauté the veggies, let them cook until they are soft. This step releases their natural sweetness. Be sure to add salt and pepper as you go, not just at the end. Mix the spices into the filling well so every bite is tasty. Using fresh herbs, like cilantro, as a garnish adds a nice, bright flavor. Pro Tips Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken. It adds flavor and saves you cooking time! Customize Your Heat: Adjust the heat level by using different types of salsa or adding fresh jalapeños to the mixture. This way, everyone can enjoy their ideal spice level! Make Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking, making it a great option for meal prep! Cheese Variation: Experiment with different cheeses like pepper jack for an extra kick or mozzarella for a milder flavor. Mixing cheeses can also create a more complex taste! {{image_4}} You can make a great vegetarian version of this dish. Instead of chicken, use a mix of veggies. Try adding mushrooms, zucchini, or more bell peppers. You can also use tofu for extra protein. Replace the cheese with a dairy-free option to keep the dish vegan. This way, you still get a hearty meal full of flavor. Want to change the protein? You can swap shredded chicken for ground beef or turkey. Cook the meat in a skillet with the spices before adding it to the mix. This option gives a different taste and texture. You can also use canned beans or lentils for a protein boost. Each choice brings its unique flair to the casserole. Cheese is key to a tasty casserole. While cheddar is classic, try other cheeses for fun. Pepper jack adds a nice kick, while Monterey Jack keeps it mild. You can mix different cheeses for more flavor. Cheese can also change the texture. Experiment to find your favorite combo. To keep your Fajita Chicken Casserole fresh, let it cool first. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Proper storage helps maintain flavor and texture. Store it in the fridge for up to four days. Reheat your casserole in the oven for the best results. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to prevent it from drying out. Heat for about 20-25 minutes until it's warm throughout. You can also use the microwave if you're short on time. Just heat it in 1-minute intervals, stirring in between until hot. You can freeze Fajita Chicken Casserole for later use. To freeze, let it cool completely. Then, wrap it tightly with plastic wrap and foil or store it in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. This keeps it tasty and fresh. You can serve this casserole with many sides. I like to add sour cream and guacamole. You can also use tortilla chips for a crunchy touch. Fresh salsa pairs nicely too. A simple green salad adds freshness. You can even serve it with rice or beans for more heartiness. Yes, you can use whole wheat tortillas! They add a nice flavor and extra fiber. The texture is slightly different, but it works well. Just cut them into strips like flour tortillas. This choice makes the dish healthier while still being tasty. To spice it up, use hot salsa instead of mild. You can also add sliced jalapeños to the mix. For added heat, sprinkle in some cayenne pepper. Another option is to use pepper jack cheese instead of cheddar. Start with small amounts, then taste as you go! This casserole is not gluten-free as it contains flour tortillas. However, you can easily make it gluten-free. Just switch to corn tortillas instead. Make sure to check the labels on other ingredients too, like salsa and beans. When stored properly, the casserole lasts about 3-4 days in the fridge. Make sure to cover it tightly. If you want to keep it longer, you can freeze it. Just thaw it before reheating for the best taste. This blog post covered the key ingredients for a tasty Fajita Chicken Casserole and gave step-by-step instructions for cooking. I shared tips for choosing fresh produce and how to make the dish ahead of time. You can adjust flavors and explore variations to match your taste. Remember to store leftovers properly for the best taste. With these insights, you can create a delicious meal that fits your needs. Enjoy making this casserole and impressing your family and friends!

Fajita Chicken Casserole Fiesta

A delicious and festive casserole featuring shredded chicken, sautéed vegetables, and layers of cheese and tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 bell pepper sliced into thin strips
  • 1 medium onion sliced into thin wedges
  • 1 cup corn (fresh or frozen)
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 cup salsa
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • 8 small flour tortillas, cut into 1-inch strips
  • optional fresh cilantro for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium skillet, heat a splash of olive oil over medium heat. Add the sliced bell pepper and onion, and sauté for about 5-7 minutes until softened. Season with cumin, chili powder, salt, and pepper.
  • In a large mixing bowl, combine the cooked shredded chicken, sautéed vegetables, corn, black beans, and salsa. Mix thoroughly until well incorporated.
  • Grease a 9x13 inch baking dish. Layer half of the tortilla strips across the bottom, then half of the chicken mixture, and sprinkle with 1 cup of cheese. Repeat with remaining ingredients, topping with the remaining cheese.
  • Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
  • Allow to cool for a few minutes, then garnish with freshly chopped cilantro before serving.

Notes

For a festive touch, serve the casserole directly from the baking dish with a side of sour cream and guacamole. You can also add sliced jalapeños for those who enjoy extra heat!
Keyword casserole, chicken, fajitas, Mexican