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To make this tasty cheese ball, you need: - 16 oz cream cheese, softened to room temperature - 1 cup sharp cheddar cheese, finely shredded - 1/2 cup fresh chives, finely chopped - 1/2 cup green onions, finely chopped - 1/4 cup sour cream - 1 tablespoon Worcestershire sauce - 1 tablespoon garlic powder - 1 tablespoon onion powder - 2 tablespoons Everything Bagel seasoning, divided These ingredients work together to create a rich and creamy texture. The sharp cheddar cheese adds a nice kick. The chives and green onions give it a fresh taste. For a fun twist, serve the cheese ball with: - Assorted crackers - Fresh vegetable sticks like carrots and celery These options add crunch and balance the rich flavors of the cheese ball. You can also use pita chips or pretzels for variety. Enjoying this cheese ball with friends makes any gathering special! {{ingredient_image_2}} Start by gathering your ingredients. You need cream cheese, sharp cheddar cheese, sour cream, and Worcestershire sauce. In a large bowl, mix the softened cream cheese and cheddar cheese. Add the sour cream and Worcestershire sauce. Use a hand mixer or a spatula to blend everything. Mix until the texture is smooth and creamy. This base gives your cheese ball a rich flavor. Now it’s time to add some flavor! Gently fold in fresh chives and green onions. Then add garlic powder and onion powder. Finally, sprinkle in one tablespoon of Everything Bagel seasoning. Mix gently until all these tasty bits are spread evenly throughout the cheese mixture. This step adds a burst of flavor to every bite. Once your mixture is ready, it’s shaping time! Use your hands to form the mixture into a round ball. Press gently but firmly to keep the shape. After shaping, roll the cheese ball in the remaining tablespoon of Everything Bagel seasoning. Make sure the ball is fully coated for the best flavor. This coating also makes the cheese ball look nice! Wrap your cheese ball in plastic wrap and place it in the fridge. Let it chill for at least two hours. This wait allows the flavors to blend perfectly. About 15 minutes before serving, take the cheese ball out. Let it sit at room temperature to soften. This makes it creamy and easy to spread. Finally, place it on a platter with crackers and veggie sticks for a fun presentation. To get that perfect creamy texture, start with room-temperature cream cheese. This makes it easier to blend. Use a hand mixer or spatula to mix the base until it's smooth. Once you add the cheddar and sour cream, blend on medium speed. This helps everything combine well. Don't rush this step; a well-blended mix gives the cheese ball its delightful creaminess. You can play with flavors to suit your taste. Try adding a pinch of smoked paprika for a subtle kick. If you love spicy food, mix in some diced jalapeños. For an herb boost, consider stirring in fresh herbs like parsley or dill. These tweaks can make the cheese ball even more special. Don’t hesitate to be creative and make it your own! To make your cheese ball look great, serve it on a nice platter. Surround it with assorted crackers and fresh vegetable sticks. This adds color and crunch. For a festive touch, you can even add some grapes or olives. Don’t forget to let the cheese ball sit out for about 15 minutes before serving. This will enhance its creamy texture and flavor. Enjoy! Pro Tips Choose Quality Cheese: Use high-quality sharp cheddar cheese for a richer flavor that complements the cream cheese perfectly. Customize Your Seasoning: Feel free to add other spices or herbs to the cheese mixture, such as smoked paprika or dill, for a unique twist. Serving Suggestions: Pair your cheese ball with a variety of crackers, pretzels, or fresh vegetable sticks to enhance the presentation and taste. Chill Time Matters: Allow the cheese ball to chill for at least 2 hours for the best flavor; overnight chilling is even better! {{image_4}} You can change the flavor of the Everything Bagel Cheese Ball by using different seasonings. Try adding smoked paprika or dill for a nice twist. You can also use fresh herbs like parsley or basil. If you want a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes. You can even mix in diced jalapeños for extra heat. The key is to keep it fun and tasty! If you need a gluten-free version, it’s easy to adapt this recipe. Simply use gluten-free crackers or vegetable sticks for serving. Most cheeses are gluten-free, so you can stick to the original cheese mix. Just check labels to ensure no gluten sneaks in. This way, everyone at your gathering can enjoy this delicious cheese ball without worry. To make a vegan or dairy-free cheese ball, swap out cream cheese and sour cream for plant-based alternatives. Look for vegan cream cheese brands that taste great. You can also use cashew cream for a rich flavor. Nutritional yeast can add a cheesy taste without dairy. Make sure your Everything Bagel seasoning is also vegan. This way, all your friends can enjoy a tasty, plant-based treat! After enjoying your cheese ball, wrap any leftovers tightly in plastic wrap. This keeps it fresh. You can also place it in an airtight container. Store it in the fridge for up to five days. Always check for any signs of spoilage before serving. If you want to store the cheese ball for longer, freezing is a great option. Wrap the cheese ball well in plastic wrap, then in aluminum foil. This double wrap prevents freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. You don’t need to heat the cheese ball. It’s best served cold or at room temperature. Remove it from the fridge about 15 minutes before serving. This helps it soften and makes it easier to spread. Enjoy it with your favorite crackers or veggies! Yes, you can switch up the cheese! Cream cheese is key for texture. You can add other cheeses like gouda or mozzarella. Just keep the sharp cheddar for that tasty bite. Mixing cheeses can bring new flavors to your cheese ball. You can keep the cheese ball in the fridge for up to five days. Wrap it well in plastic wrap. This keeps it fresh and tasty. If you want to store it longer, you can freeze it for up to three months. Just remember to let it thaw in the fridge before serving. This cheese ball pairs well with many snacks. Here are some great options: - Assorted crackers - Fresh vegetable sticks like carrots, celery, and bell peppers - Apple slices for a sweet touch - Breadsticks for a crunchy bite These pairings make every bite a treat. Enjoy with friends and family! You can make a tasty Everything Bagel Cheese Ball with simple ingredients. We covered how to mix, shape, and chill your cheese ball for the best results. Remember to explore different seasonings and serving options to impress your guests. You can also adapt the recipe for gluten-free or vegan diets. Lastly, proper storage keeps your cheese ball fresh. Enjoy creating this fun dish, and don't be afraid to get creative with flavors!

Everything Bagel Cheese Ball

A delicious and creamy cheese ball coated with Everything Bagel seasoning, perfect for serving with crackers and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 16 oz cream cheese, softened to room temperature
  • 1 cup sharp cheddar cheese, finely shredded
  • 0.5 cup fresh chives, finely chopped
  • 0.5 cup green onions, finely chopped
  • 0.25 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons Everything Bagel seasoning, divided
  • optional assorted crackers and fresh vegetable sticks for serving

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sour cream, and Worcestershire sauce. Blend the mixture on medium speed until smooth and creamy.
  • Gently fold in the finely chopped chives, green onions, garlic powder, onion powder, and 1 tablespoon of Everything Bagel seasoning. Mix until evenly distributed.
  • Shape the mixture into a round ball, pressing gently to hold its shape.
  • Roll the cheese ball in the remaining 1 tablespoon of Everything Bagel seasoning until completely coated.
  • Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours.
  • About 15 minutes before serving, remove the cheese ball from the refrigerator to let it rest at room temperature.
  • Transfer the cheese ball to a serving platter and surround it with assorted crackers and crisp vegetable sticks.

Notes

Let the cheese ball rest at room temperature before serving for the best texture.
Keyword appetizer, cheese ball, everything bagel, party food