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- Flour, Spices, and Leavening Agents The base of our cookies is 2 ¾ cups all-purpose flour. This gives the cookies their structure. We add 1 teaspoon baking powder and ½ teaspoon baking soda to help them rise. The spices are important too! ½ teaspoon ground nutmeg and ½ teaspoon ground cinnamon add warmth and flavor, making these cookies truly festive. - Butter and Sugar Essentials Next, we need 1 cup of unsalted butter, softened to room temperature. This makes the cookies rich and tender. We mix it with 1 cup of granulated sugar. This combination creates a fluffy texture that melts in your mouth. - Eggnog and Icing Components The star of the show is ¾ cup of eggnog. You can use store-bought or homemade eggnog, whichever you prefer. It adds moisture and that classic eggnog flavor. For the icing, we need 1 cup of powdered sugar. We mix this with a little eggnog to create a smooth topping. Finally, we sprinkle extra nutmeg and cinnamon on top for that special touch. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line two baking sheets with parchment paper. This helps prevent cookies from sticking and makes cleanup easy. In a medium bowl, combine 2 ¾ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda. Add ½ teaspoon ground nutmeg and ½ teaspoon ground cinnamon. Use a whisk to mix these dry ingredients well. Set this bowl aside for later. In a large bowl, take 1 cup of softened unsalted butter and 1 cup of granulated sugar. Use an electric mixer to beat these together. Mix on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes. The fluffiness adds air, which helps your cookies rise. Next, add 1 large egg to the butter mixture. Then, add 1 teaspoon of vanilla extract and ¾ cup of eggnog. Beat everything together until it's smooth and well combined. Make sure there are no lumps. This step adds moisture and flavor to your dough. Gradually add the dry ingredients to the wet mixture. Mix carefully until the dough starts to come together. Be careful not to overmix, as this can make the cookies tough. Once mixed, use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheets. Leave about 2 inches between each cookie. Place the baking sheets in the oven and bake for 10-12 minutes. The cookies should be golden around the edges but soft in the middle. Once done, cool them on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. In a small bowl, mix 1 cup of powdered sugar with a few tablespoons of eggnog. Stir until you get a smooth icing. If it's too thick, add more eggnog. If too thin, add more powdered sugar. Once the cookies are cool, drizzle the icing over them. Finally, sprinkle a little ground nutmeg and cinnamon on top for a festive touch. For soft and chewy cookies, do not overmix the dough. Mix until just combined. Use room temperature butter for easy creaming with sugar. This adds air and helps cookies rise. The dough should feel soft but not sticky. If it is too wet, add a little flour. One common mistake is not measuring flour correctly. Use a spoon to scoop flour into a measuring cup and level it off. Another mistake is baking cookies too long. Keep an eye on them and take them out when edges are golden but centers are soft. Lastly, don’t skip chilling the dough if it feels too soft. Chilling helps cookies hold their shape. Serve these cookies on a festive platter. Add a sprinkle of extra nutmeg and cinnamon on top for flair. Pair them with a glass of eggnog for a fun holiday treat. You can also gift them in a decorative box. This makes a sweet present for friends and family. For a twist, try serving them with a scoop of vanilla ice cream! Pro Tips Chill the Dough: For even better flavor and texture, chill the cookie dough for at least 30 minutes before baking. This helps the cookies retain their shape and enhances the overall taste. Use Fresh Spices: For the best flavor, ensure that your ground nutmeg and cinnamon are fresh. Spices can lose their potency over time, so using fresh spices will elevate the taste of your cookies. Don’t Overbake: Keep a close eye on the cookies while they bake. They should be lightly golden around the edges but still soft in the center. Overbaking can lead to dry cookies. Decorate Creatively: Get creative with your icing! Use a piping bag for precision or experiment with different designs. You can also add festive sprinkles for an extra holiday touch. {{image_4}} Eggnog sugar cookies are wonderful, but you can switch up the flavors. Try adding a splash of rum extract for a richer taste. You can also use almond extract instead of vanilla. This gives a nutty twist that works well with the spices. For a chocolate version, mix in cocoa powder. Just reduce the flour by half a cup to balance it out. You can even add dried fruits like cranberries or raisins for a fruity bite. Each change can make your cookies fun and unique. If you need gluten-free cookies, swap all-purpose flour for a gluten-free blend. Make sure your blend has xanthan gum to help with texture. For vegan cookies, replace the butter with coconut oil. Use a flax egg instead of a chicken egg. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit until it thickens. You can also use a plant-based eggnog to keep the flavor intact. These changes let everyone enjoy these festive treats. Icing can change how your cookies look and taste. For a spiced icing, add a pinch of cinnamon or nutmeg to your powdered sugar mix. You can also use different colors for icing to match the holidays or a party theme. Consider using royal icing for a smooth finish. If you want something simpler, just drizzle melted white chocolate over the cookies. For decorations, add sprinkles or edible glitter for extra fun. These small touches make your cookies a standout on any dessert table. Store your eggnog sugar cookies in an airtight container. This keeps them fresh and soft. You can layer parchment paper between cookies to avoid sticking. For best taste, enjoy them within a week. Keep them in a cool, dry place away from direct sunlight. To freeze cookies, let them cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to a freezer-safe bag or container. Label the bag with the date. Cookies can last up to three months in the freezer. When ready to eat, just thaw them at room temperature. If your cookies become stale, do not worry! Place them in a container with a slice of bread. The bread will add moisture back into the cookies. Leave them for a few hours or overnight. This simple trick helps make them soft again. Eggnog sugar cookies blend the flavors of eggnog with classic sugar cookies. Eggnog itself has roots in medieval Europe, where it was a drink for the wealthy. Early recipes used eggs, milk, and spices. When settlers came to America, they added more spices and cream. Over time, bakers started using eggnog in cookies to celebrate the holidays. Yes, you can prepare the dough ahead of time. You can refrigerate it for up to three days. When ready to bake, scoop the dough onto sheets and bake as usual. You can also freeze the dough for up to three months. Just thaw it overnight in the fridge before baking. You can make your own eggnog at home using milk, cream, eggs, sugar, and spices. A simple mix of milk with vanilla, nutmeg, and cinnamon can work too. For a lighter option, use almond milk or coconut milk. Just ensure your substitute has a creamy texture and festive flavor. Your cookies are done when the edges turn light golden brown. The centers should still look soft. A slight touch should leave an imprint without sticking to your finger. Remember, cookies will continue baking after you remove them from the oven. Icing is a great way to decorate these cookies. Mix powdered sugar with eggnog for a smooth icing. Drizzle it over cooled cookies for a beautiful finish. You can also sprinkle extra nutmeg and cinnamon on top for a festive touch. Using colorful sprinkles can add even more fun! In this article, we explored eggnog sugar cookies and their key elements. We covered important ingredients like flour, butter, and icing. Step-by-step instructions made baking easy. Tips helped ensure a great texture, while variations offered exciting flavor options. Baking cookies can be fun and rewarding. With these instructions, anyone can create delicious treats. Enjoy the process and share your fun with friends and family. Happy baking!

Eggnog Sugar Cookies

Deliciously festive cookies infused with eggnog flavor, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.75 cup eggnog (store-bought or homemade)
  • 1 cup powdered sugar (for icing)
  • Extra ground nutmeg and cinnamon for garnish

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  • In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground nutmeg, and ground cinnamon until evenly combined. Set this mixture aside for later use.
  • In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together. Mix on medium speed until the mixture is light and fluffy, about 3-4 minutes.
  • Add the egg to the creamed butter mixture, then mix in the vanilla extract and eggnog. Beat until everything is well combined, ensuring no lumps remain in the batter.
  • Gradually add the reserved dry ingredients to the wet mixture. Carefully mix just until the dough comes together; be cautious not to overmix as this can make the cookies tough.
  • Using a cookie scoop or a tablespoon, scoop out portions of the dough and drop them onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie to allow for spreading.
  • Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should be lightly golden around the edges but soft in the center. Once baked, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • In a small bowl, mix the powdered sugar with a few tablespoons of eggnog. Stir until you achieve a smooth, pourable icing. If the icing is too thick, add a little more eggnog; if too thin, add more powdered sugar until the desired consistency is reached.
  • Once the cookies have cooled completely, drizzle the icing over each cookie using a fork or piping bag. To finish, sprinkle a pinch of ground nutmeg and cinnamon on each iced cookie for an extra festive touch and delightful flavor.

Notes

For a festive touch, garnish with extra ground nutmeg and cinnamon.
Keyword cookies, eggnog, holiday