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- 3 ripe bananas, thoroughly mashed - 1/3 cup melted coconut oil (or vegetable oil) - 1/2 cup packed brown sugar - 1 large egg, beaten well - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - A pinch of salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) You need a few simple ingredients to make these tasty muffins. Start with 3 ripe bananas. They should be soft and sweet. The bananas give flavor and moisture. Next, use 1/3 cup of melted coconut oil. You can also use vegetable oil. It helps keep the muffins soft. Add 1/2 cup of packed brown sugar. This sweetens the muffins and adds a rich taste. You will need 1 large egg, beaten well. The egg helps bind everything together. Don’t forget 1 teaspoon of pure vanilla extract. This adds a nice, sweet aroma. Next, add 1 teaspoon of baking soda. This makes the muffins rise. Include a pinch of salt to enhance the flavors. You’ll need 1 teaspoon of ground cinnamon for a warm spice touch. Use 1 1/2 cups of all-purpose flour. This is the main base for the muffins. For a sweet finish, add 1 cup of semi-sweet chocolate chips. They melt and add gooey goodness. Lastly, if you like, include 1/2 cup of chopped walnuts. They add crunch and extra taste. Gather these ingredients, and you're ready to make some delicious muffins! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Prepare your muffin tin by lining it with paper liners. You can also lightly grease it with cooking spray to prevent sticking. 3. In a large bowl, mash the ripe bananas well. 4. Add the melted coconut oil to the mashed bananas. Mix until smooth and well combined. 5. Now, add the packed brown sugar to the banana mixture. Stir until the sugar is evenly mixed in. 1. Sprinkle in the baking soda, pinch of salt, and ground cinnamon. Mix these dry ingredients into the batter gently. 2. Gradually add the all-purpose flour. Stir just until you no longer see the flour. Avoid over-mixing; this keeps your muffins light and fluffy. 1. Carefully fold in the semi-sweet chocolate chips. If you like, add the chopped walnuts for extra crunch. 2. Spoon the batter into the prepared muffin cups, filling each about 3/4 full. This allows the muffins to rise without overflowing. 3. Place the muffin tin in the preheated oven. Bake for about 18-22 minutes. They are done when a toothpick comes out clean or with a few moist crumbs. 4. Once baked, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. To make great muffins, avoid over-mixing the batter. When you mix too much, the muffins can become tough. Mix just until the flour disappears. This keeps your muffins light and fluffy. Prepare your muffin tin well. You can line it with paper liners or use cooking spray. This helps prevent the muffins from sticking. It also makes for easy cleanup after baking. You can swap coconut oil for vegetable oil if needed. Both oils work well and keep the muffins moist. You can also use unsalted butter instead for a different flavor. If you want to change the sweetness, try using maple syrup or honey. These sweeteners add a unique taste. Just remember to reduce the flour slightly to keep the right texture. Serving your muffins on a decorative platter makes them look special. You can dust them lightly with powdered sugar for a nice touch. Serve the muffins warm, with a small dish of butter or honey. This adds an extra layer of flavor. It makes for a delightful treat that everyone will enjoy. Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with lots of brown spots for the best results. Don’t Overmix: Mix the batter just until the flour is incorporated. Overmixing can lead to dense muffins, so keep it gentle! Customize Your Add-ins: Feel free to add other mix-ins like dried fruit or different nuts to create your own unique flavor combinations. Check for Doneness: Every oven is different, so start checking your muffins a couple of minutes before the suggested baking time to ensure they don’t overbake. {{image_4}} You can change the flavor of your muffins easily. Try different nuts beyond walnuts. Pecans or almonds add a nice crunch. You can even skip the nuts if you want. Other chocolate types can also change the taste. Use dark chocolate chips for a richer flavor. White chocolate can give a sweet twist. Mix and match to find your favorite. If you need gluten-free muffins, use gluten-free flour. Look for blends made for baking. They work great in this recipe. You won’t lose flavor or texture. For vegan muffins, swap the egg with a flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also use a plant-based milk in place of coconut oil. As the seasons change, so can your muffins. Try adding pumpkin puree for a fall treat. It keeps the muffins moist and adds flavor. Applesauce is another great option. It gives a sweet taste and reduces fat. You can also play with spices. In fall, add nutmeg or ginger for warmth. In spring, use lemon zest for a fresh touch. Each season can bring a new twist to your banana bread muffins! Store your muffins at room temperature in an airtight container. They stay fresh for about 3 days. If you want to keep them longer, put them in the fridge. Make sure to wrap them well in plastic wrap. This helps keep them moist. To freeze muffins, let them cool completely first. Place each muffin in a freezer bag or wrap them in foil. Make sure to squeeze out all the air before sealing. They can stay frozen for up to 3 months. When you want to eat them, take the muffins out of the freezer. Put them in the fridge overnight to thaw. You can also leave them at room temperature for a few hours. For reheating, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and heat them for about 10 minutes. This keeps them soft and warm. If you're in a hurry, you can use the microwave. Heat each muffin for about 15 to 20 seconds. Just be careful, as they can become chewy if you heat them too long. Enjoy your delicious muffins! How ripe should bananas be for the best flavor? You want your bananas to be very ripe. Look for brown spots on the skin. The more spots, the sweeter the bananas. This helps the muffins taste great and stay moist. Can I make the muffins without eggs? Yes, you can make these muffins without eggs. Use 1/4 cup of unsweetened applesauce instead. This keeps the muffins moist and adds a bit of sweetness. How do I know when the muffins are done baking? Check the muffins at 18 minutes. Insert a toothpick into the center. If it comes out clean or with a few crumbs, your muffins are done. If it’s wet, bake for a few more minutes. What to do if the muffins are undercooked? If your muffins are undercooked, return them to the oven. Bake them for an extra 2-5 minutes. Keep checking with a toothpick until it comes out clean or with a few moist crumbs. Can I use different types of chocolate chips? Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips. Each type will change the flavor a bit. Choose what you love best. How can I make these muffins healthier? To make them healthier, try using whole wheat flour instead of all-purpose flour. You can also reduce the sugar by using less brown sugar or adding mashed fruit like applesauce. In this post, I shared a simple recipe for tasty chocolate banana muffins. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfect results. I also covered fun variations and how to store your muffins well. Baking can be fun and rewarding. Enjoy making these muffins with your family. You’ll love the sweet smell and delicious taste. Try them today and get creative with your own flavors!

Decadent Chocolate Chip Banana Bread Muffins

Deliciously moist muffins made with ripe bananas and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 3 none ripe bananas, thoroughly mashed
  • 1 third cup melted coconut oil (or vegetable oil)
  • 1 half cup packed brown sugar
  • 1 large egg, beaten well
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray to prevent sticking.
  • In a large mixing bowl, combine the well-mashed bananas with the melted coconut oil. Stir vigorously until the mixture is smooth and fully blended.
  • Add the packed brown sugar to the banana and oil mixture. Mix until the sugar is evenly incorporated and the mixture appears smooth.
  • Incorporate the beaten egg and vanilla extract into the banana mixture, stirring until fully amalgamated.
  • Sprinkle the baking soda, pinch of salt, and ground cinnamon over the batter. Gently stir to ensure these dry ingredients are well combined.
  • Gradually add the all-purpose flour, mixing just until the flour disappears into the wet ingredients. Be careful not to over-mix, as this could result in dense muffins.
  • Carefully fold in the semi-sweet chocolate chips and chopped walnuts (if you choose to include them), ensuring they are evenly distributed throughout the batter.
  • Spoon the batter into the prepared muffin cups, filling each one to about 3/4 full to allow for rising during baking.
  • Place the muffin tin into the preheated oven and bake for approximately 18-22 minutes. The muffins are ready when a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
  • Once baked, allow the muffins to cool in the tin for about 5 minutes. After that, gently transfer them to a wire rack to cool completely.

Notes

Elevate your muffins' appeal by arranging them on a decorative platter. A light dusting of powdered sugar can add a touch of elegance. Serve the muffins warm alongside a small dish of butter or honey for an indulgent treat!
Keyword banana bread, chocolate chip, muffins