Crispy Air Fryer Tofu Nuggets

$- 1 block (14 oz) firm tofu - ½ cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 tablespoon olive oil - Fresh parsley for garnish - Dipping sauces (sweet chili, sriracha, tahini) The main ingredient in this recipe is firm tofu. It gives the nuggets a great texture. You want to press it well so it can soak up the flavors. Cornstarch is key for that crispy coating. The seasonings—garlic powder, onion powder, smoked paprika, salt, and black pepper—add a burst of flavor. Soy sauce or tamari gives a salty kick and helps the coating stick. Olive oil keeps everything moist. For a fun touch, you can add fresh parsley for garnish. It looks nice and adds a little freshness. Dipping sauces make everything better. Sweet chili, sriracha, or tahini work well. They add a tasty twist to your crispy tofu nuggets. {{ingredient_image_2}} To start, you need to press and drain the tofu. Pressing removes excess water. This helps the tofu become crispy. Wrap the block in a clean kitchen towel and place a heavy object on top. Let it sit for about 15 minutes. After pressing, cut the tofu into nugget shapes. Aim for bite-sized pieces. This helps them cook evenly. Next, mix the coatings for flavor. In a large bowl, combine the dry ingredients. Use ½ cup cornstarch, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Whisk them until they blend well. In a small bowl, prepare the wet mixture. Combine 1 tablespoon soy sauce and 1 tablespoon olive oil. Stir until mixed. This will help the dry coating stick. Now, it’s time to coat the tofu nuggets. Toss the tofu pieces in the soy sauce mixture. Make sure every piece is coated. Next, sprinkle the cornstarch mixture over the tofu. Toss gently to cover all sides. You want each nugget to have a good amount of seasoning. Preheat your air fryer to 400°F (200°C). This step is key for crispy nuggets. Arrange the coated tofu in the basket in a single layer. Leave space between each nugget for air circulation. Cook the nuggets for 15-20 minutes. Halfway through, shake the basket gently. This ensures even cooking and crispiness. When they are golden brown, they are ready to enjoy! To get crispy tofu, pressing is key. Pressing removes excess water, allowing better texture. Wrap the tofu in a clean towel, then place a weight on top. Let it sit for at least 15 minutes. This step really matters. After pressing, coat the tofu in cornstarch. This gives it a nice crunch. Make sure every piece is evenly covered. Toss the tofu gently in cornstarch. This helps achieve that perfect crispiness. To add more flavor, consider extra spices. Try adding cayenne for heat or thyme for earthiness. You can also mix in some nutritional yeast for a cheesy taste. These small changes can make a big difference. Using seasoned soy sauce is another great option. You can find many varieties at the store. These sauces add depth and umami, boosting the overall flavor profile. Cooking time can change based on the size of your nuggets. Smaller pieces will cook faster, so keep an eye on them. Your air fryer’s model may also affect cooking time. Check for doneness by looking for a golden color. The nuggets should be crispy on all sides. If they look pale, give them a few more minutes. Trust your eyes; they will guide you to perfection. Pro Tips Press Tofu Thoroughly: Ensure the tofu is pressed well to remove excess moisture. This helps the nuggets achieve maximum crispiness in the air fryer. Uniform Size Matters: Cut the tofu into uniform pieces for even cooking. This way, all nuggets will be perfectly crispy and golden brown. Use a Dipping Sauce: Pair these nuggets with your favorite dipping sauce. Sweet chili, sriracha, or tahini add an extra layer of flavor that complements the tofu beautifully. Shake for Crispiness: Don’t forget to shake the air fryer basket halfway through cooking. This ensures that every side of the nuggets gets a chance to crisp up! {{image_4}} You can use extra-firm or firm tofu for this recipe. Extra-firm tofu gives a crunchier bite. Firm tofu works well too but may be slightly softer. Both options yield tasty nuggets. You might also find pre-marinated tofu in stores. This can add an extra layer of flavor. Just remember to adjust your seasonings if it's already flavored. To change up the taste, consider Asian-inspired seasonings. Add sesame oil or five-spice powder for a unique twist. You can also make them spicy. Try adding cayenne pepper or chili flakes to the coating. For a herby version, mix in dried herbs like oregano or thyme. These small changes can elevate your nuggets to new heights. If you don't have an air fryer, you can still enjoy crispy tofu. Baking is a great option. Preheat your oven to 425°F (220°C). Spread the coated tofu on a baking sheet. Bake for 25-30 minutes, flipping halfway through. For pan-frying, heat oil in a skillet. Fry the nuggets until golden brown on all sides. Both methods give you a delicious snack! To store your crispy tofu nuggets, follow these steps: - Place the leftovers in an airtight container. - Keep them in the fridge for up to three days. - Avoid stacking the nuggets to keep them crispy. For best results, use glass or BPA-free plastic containers. These materials help keep your nuggets fresh. To enjoy your tofu nuggets again, you can reheat them easily. Here are the best methods: - Air Fryer: Preheat to 375°F (190°C). Cook for 5-7 minutes. - Oven: Set to 400°F (200°C). Bake for about 10 minutes. - Skillet: Heat on medium. Cook for about 3-4 minutes on each side. To maintain crispiness, avoid microwaving. The air fryer or oven helps keep the texture crunchy. No, I do not recommend using soft tofu. Soft tofu is too watery and fragile. It will not hold its shape during cooking. Firm tofu gives crispy nuggets that are easy to handle. You want a nice bite without mushiness. Stick with firm tofu for the best results. You can easily make this recipe gluten-free. Replace soy sauce with tamari. Tamari is a gluten-free soy sauce option. Make sure to check labels on cornstarch too. Most brands are gluten-free, but it's good to verify. This way, you can enjoy tasty nuggets without worry. Many sauces complement tofu nuggets perfectly. Here are some popular choices: - Sweet chili sauce - Sriracha for a spicy kick - Tahini for a creamy option Try different sauces to find your favorite or mix them for new flavors! Crispy tofu nuggets last about 3 to 5 days in the fridge. Store them in an airtight container. Look for signs of spoilage, like a sour smell or change in color. If they seem off, it’s best to toss them. Enjoy them fresh for the best taste! In this recipe, we explored how to make delicious crispy tofu nuggets. We covered the key ingredients and step-by-step instructions for perfecting your dish. The tips for enhancing flavor and achieving that ideal crisp are essential. Don’t forget to try different methods and variations. These nuggets are versatile and easy to store. With the right techniques, you can enjoy these bites anytime. Dive into this tasty plant-based option and impress your friends and family!$

Discover how to make crispy air fryer tofu nuggets that are not only delicious but also healthy! These easy tofu recipes are perfect for vegan air fryer snacks and serve as the ideal gluten-free tofu nuggets for any gathering. Enjoy these healthy tofu appetizers with your favorite dipping sauce. Save this recipe for a crispy treat that’s sure to impress! Try it today! #AirFryerRecipes #VeganSnacks #HealthyEating #CrispyTofuNuggets

Print Recipe Pin Recipe

Ingredients

1 block (14 oz) firm tofu, thoroughly pressed and drained

½ cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon olive oil

Fresh parsley, finely chopped (for garnish, optional)

Dipping sauce of your choice (suggestions: sweet chili, sriracha, or tahini)

Instructions

Begin by preheating your air fryer to 400°F (200°C). This will ensure it reaches the right temperature for perfectly crispy nuggets.

While the air fryer is heating, cut the pressed tofu into bite-sized cubes or nugget shapes, aiming for uniform pieces to ensure even cooking.

In a large mixing bowl, whisk together the cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined, forming a flavorful coating mixture.

In a separate small bowl, combine the soy sauce and olive oil, mixing until fully integrated. This will act as the adhesive for your seasonings.

Gently toss the tofu nuggets in the soy sauce mixture until each piece is thoroughly coated.

Gradually sprinkle the cornstarch mixture over the coated tofu, tossing gently to ensure all surfaces of each nugget are evenly covered with the seasoning blend.

Arrange the tofu nuggets in a single layer in the air fryer basket, ensuring they have enough space between them to promote optimal crispiness.

Air fry the nuggets for 15-20 minutes. Halfway through the cooking process, carefully shake the basket to promote even crisping on all sides. Continue cooking until the nuggets are a beautiful golden brown and perfectly crispy.

Once done, transfer the crispy tofu nuggets to a serving plate. If desired, sprinkle with freshly chopped parsley for a pop of color and added freshness.

Serve these delightful nuggets alongside your choice of dipping sauce for an irresistible snack or appetizer!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4