Crescent Roll Cinnamon Twists

$- 2 cans of refrigerated crescent roll dough - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 tablespoons ground cinnamon - 1 teaspoon vanilla extract To make these treats, you need some basic items. The crescent roll dough serves as the base. It rolls out easily, creating a fluffy texture. Unsalted butter adds richness and flavor. The sugar and cinnamon blend gives that classic cinnamon roll taste. Vanilla extract enhances the flavor, making it even better. - 1/2 cup powdered sugar - 2 tablespoons milk For the drizzle, mix powdered sugar and milk. This mixture adds sweetness and makes the twists look fancy. Adjust the milk if the drizzle is too thick. You want it smooth and easy to pour. - Extra cinnamon for sprinkling - Decorative serving platter suggestions You can sprinkle more cinnamon on top for extra flavor. A nice platter makes the twists look great. Presentation matters when serving these treats. Keep it simple or get creative with your serving ideas. {{ingredient_image_2}} - Preheat oven to 375°F (190°C) - Prepare baking sheet with parchment paper First, we need to preheat the oven. This step is key to getting nice, golden twists. While the oven heats up, grab a large baking sheet and line it with parchment paper. This helps keep the twists from sticking. - Unroll and flatten the crescent roll dough - Combine cinnamon-sugar mixture Next, unroll one can of crescent roll dough. Use your fingers or a rolling pin to flatten it out. You want it to be a nice rectangle. In a separate bowl, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Give it a good stir until the mixture is even. - Butter and sprinkle cinnamon-sugar on the dough - Slice, twist, and arrange on the baking sheet - Bake for 12-15 minutes until golden brown Now, take half of the melted butter and brush it over the dough. Then, sprinkle half of your cinnamon-sugar mixture on top. Press it in gently so it sticks. Next, slice the dough into 1-inch wide strips using a pizza cutter or a sharp knife. Take each strip and twist it several times to create a fun spiral shape. Place the twisted strips on the prepared baking sheet, leaving space between them. Repeat this with the second can of dough, using the rest of the butter and cinnamon-sugar mix. Finally, bake the twists in your preheated oven for 12-15 minutes. Watch for them to puff up and turn golden brown. The smell will be amazing! To get the best twists, you need to press the dough seams well. Take your time to make sure they stick together. This helps the twists hold their shape while baking. For fluffy twists, do not roll the dough too thin. Keep it thick enough to rise well in the oven. For the glaze, mix the powdered sugar, milk, and vanilla until smooth. You want it to be thick but still pourable. If it’s too runny, add a bit more sugar. If it’s too thick, add a touch more milk. Drizzle the glaze right after the twists cool. This keeps the glaze from soaking in too much. These twists are great with coffee or tea. The warm flavors pair well with both drinks. You can also serve them with ice cream for a sweet treat. Fresh fruit on the side adds a nice touch too. Enjoy your twists warm for the best taste! Pro Tips Use Room Temperature Butter: Allow the butter to come to room temperature before melting for an even smoother coating on the dough. Experiment with Fillings: Try adding chopped nuts, raisins, or chocolate chips to the cinnamon-sugar mixture for added texture and flavor. Don't Overbake: Keep a close eye on the twists as they bake to prevent them from becoming too dry. They should be golden brown but still soft. Cool Slightly Before Drizzling: Allow the twists to cool for a few minutes before drizzling the glaze to ensure it adheres better. {{image_4}} You can make Crescent Roll Cinnamon Twists even more fun! Try adding nuts or chocolate chips. Walnuts or pecans give a nice crunch. Chocolate chips make them extra sweet and rich. Just sprinkle them on before you roll the dough. You can also play with spices. Instead of just cinnamon, try nutmeg or pumpkin spice. These spices add a warm, cozy flavor. Mix them into the cinnamon-sugar blend for a tasty twist. If you need gluten-free options, look for gluten-free crescent roll dough. Many stores sell it now. This way, everyone can enjoy these treats! For a dairy-free version, swap the butter with coconut oil or a vegan butter. Use almond milk or oat milk in the glaze. These alternatives keep your twists creamy and delicious. Presentation makes a big impact! For parties, arrange the twists on a colorful platter. You can even stack them high for a fun look. Consider using different glazes for added flair. A maple glaze or a chocolate drizzle can elevate these treats. They not only taste good but also look beautiful! To keep your cinnamon twists fresh, place them in an airtight container. This helps maintain their softness. The twists will stay good for about three days at room temperature. You can also store them in the fridge for up to a week. To enjoy them warm again, you can reheat your twists. For best results, use the oven. Preheat the oven to 350°F (175°C). Place the twists on a baking sheet and heat for about 5 to 7 minutes. This will keep them crispy. The microwave is quicker but may make them soggy. If you use the microwave, warm them for just 15 to 20 seconds. You can freeze the cinnamon twists before or after baking. If freezing before baking, wrap each twist in plastic wrap and then place them in a freezer bag. They can stay frozen for up to two months. To bake, just thaw them in the fridge overnight, then bake as usual. If you freeze after baking, let them cool completely first. Wrap them and store in a freezer bag. To enjoy, thaw in the fridge, then reheat in the oven. You can prep these twists in advance with ease. First, you can make the dough and fill it with the cinnamon-sugar mix. Then, instead of baking, wrap each twist well in plastic wrap. Place them in the fridge for up to 24 hours. When you're ready, just take them out, unwrap, and bake as normal. This way, you have fresh, warm twists in no time! Absolutely! You can change the filling to suit your taste. Try adding chopped nuts, like pecans or walnuts, for a crunchy bite. You can also mix in chocolate chips for a sweet twist. If you want a fruity flavor, spread some jam or Nutella before adding the cinnamon-sugar. Get creative and make it your own! Yes, making a low-sugar version is simple. You can reduce the sugar in the cinnamon-sugar mix by half. Use a sugar substitute that you like, such as stevia or erythritol. For the glaze, you can skip it or use a low-sugar glaze made with sugar-free powdered sugar and a splash of milk. Enjoy a sweeter treat without all the sugar! Crescent Roll Cinnamon Twists are easy and fun to make. You learned about the key ingredients and the steps to bake them. I shared tips for perfect twists and creative variations. These treats can delight at any gathering or cozy night in. Whether you customize the filling or make them gluten-free, the options are endless. Enjoy sharing these delicious twists with friends and family, or savor them on your own! Happy baking and enjoy the sweet rewards.$

Deliciously twisted cinnamon rolls made with crescent roll dough, perfect for a sweet treat.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cans refrigerated crescent roll dough
0.5 cup unsalted butter, melted
1 cup granulated sugar
2 tablespoons ground cinnamon
1 teaspoon vanilla extract
0.5 cup powdered sugar (for drizzling)
2 tablespoons milk (for drizzling)

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and prepare a large baking sheet by lining it with parchment paper to prevent sticking.
Prepare the Dough: Unroll one can of crescent roll dough onto a clean work surface. Use your fingers or a rolling pin to gently press the seams together, forming a uniform rectangle.
Cinnamon-Sugar Mixture: In a small mixing bowl, combine the granulated sugar and ground cinnamon. Stir until well mixed.
Butter and Spice: Using a pastry brush, generously coat half of the melted butter over the surface of the crescent dough. Evenly sprinkle half of the cinnamon-sugar mixture on top, and with your fingers, gently press it into the dough to adhere.
Slice the Dough: With a pizza cutter or a sharp knife, carefully slice the rectangle into 1-inch wide strips.
Twist and Place: Take each strip and give it several twists to create a spiral shape, then arrange the twisted strips on the prepared baking sheet, leaving a bit of space between them.
Repeat: For the second can of crescent dough, repeat the previous two steps using the remaining melted butter and cinnamon-sugar mixture, ensuring a consistent flavor throughout.
Bake: Place the baking sheet in the preheated oven and bake the twists for 12-15 minutes, or until they are puffed and golden brown.
Prepare the Drizzle: While the twists are baking, make the sweet glaze by whisking together the powdered sugar, milk, and vanilla extract in a medium bowl. Adjust the consistency if necessary by adding more milk or powdered sugar until you reach a smooth drizzle.
Drizzle and Serve: Once the cinnamon twists are done baking, remove them from the oven and allow them to cool for a few minutes. Drizzle the sweet glaze generously over the warm twists for an extra touch of sweetness.

Notes

Serve warm for the best taste and drizzle with extra glaze for added sweetness.

Keyword cinnamon, crescent rolls, dessert, twists