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To make a creamy vegan eggnog, you need: - 1 can (400ml) full-fat coconut milk - 1 cup almond milk (or any preferred plant-based milk) - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 1/4 teaspoon ground cloves - A pinch of sea salt - 1/4 cup raw cashews, soaked You can make your eggnog even prettier with: - Cinnamon sticks - Freshly grated nutmeg If almond milk isn't your favorite, try these: - Soy milk - Oat milk - Cashew milk - Rice milk These choices will give you a tasty base for your drink. Each type of milk adds a unique flavor and texture. {{ingredient_image_2}} Start by soaking the cashews. Use water and let them sit for at least 2 hours. If you can, soak them overnight for best results. Once they are soft, drain and rinse the cashews. This step makes them creamy and smooth in the eggnog. Next, gather your blender and all your ingredients. Add the soaked cashews to the blender. Pour in the full-fat coconut milk and almond milk. Then, add the maple syrup, vanilla extract, ground nutmeg, ground cinnamon, ground cloves, and a pinch of sea salt. Blend on high for 1-2 minutes. You want a smooth and creamy mix. If you like it thicker, add more cashews or less almond milk. Taste it and feel free to adjust the sweetness or spices to your liking. After blending, pour the eggnog into a pitcher. Place it in the fridge for at least 1 hour. This lets all the flavors mix well. When you are ready to serve, pour the eggnog into glasses. For a festive touch, add a cinnamon stick and sprinkle some freshly grated nutmeg on top. Enjoy your creamy vegan eggnog! To achieve the best creaminess in your vegan eggnog, always use a high-speed blender. The power helps blend all ingredients smoothly. Start with the liquid ingredients first, like coconut milk and almond milk. Then add the soaked cashews. This layering helps everything mix well. Blend for 1-2 minutes until smooth. If you need a thicker eggnog, add more soaked cashews. You can also reduce almond milk to get the right texture. Taste your eggnog during blending. You can always add more maple syrup for sweetness. If you want it spicier, add extra nutmeg, cinnamon, or cloves. Remember, everyone has different taste buds. Start with the original amounts, then tweak as needed. You can always add but cannot take away. This way, your eggnog suits your preference perfectly. If you have leftover eggnog, store it in an airtight container. Place it in the fridge for up to 4 days. The flavors get better as it sits! Before serving, give it a good shake or stir. It may separate slightly, which is normal. You can also freeze it for longer storage. Just make sure to leave some space in the container for expansion. Pro Tips Soak Cashews Properly: Make sure to soak the cashews for at least 2 hours to achieve that ultra-creamy texture. For best results, soak them overnight. Adjust Sweetness: Taste your eggnog before chilling and tweak the sweetness by adding more maple syrup if you prefer a sweeter flavor profile. Chill for Flavor: Allow the eggnog to chill in the refrigerator for at least an hour. This helps the flavors meld together for a more delicious drink. Experiment with Spices: Feel free to adjust the spices to your liking. Adding a bit more nutmeg or cinnamon can enhance the festive flavor of your eggnog. {{image_4}} You can add fun flavors to your vegan eggnog. Try adding pumpkin spice for a fall twist. For a winter vibe, infuse it with peppermint extract. You can also mix in some vanilla bean for a richer taste. Each addition brings a new layer to your drink. Experimenting with flavors can make your eggnog stand out. Vegan eggnog can be enjoyed with or without alcohol. For a festive touch, add a splash of rum or bourbon. This warms up the drink and gives it a holiday feel. If you prefer a non-alcoholic version, skip the spirits. The creamy base and spices still make it festive and delightful. Both options are sure to please your guests. If you have nut allergies, there are easy swaps. Use oat milk or rice milk instead of almond milk. For the cashews, try sunflower seeds. Soak and blend them just like cashews. This keeps your eggnog creamy without nuts. Always check labels to make sure your ingredients are safe. With these substitutions, everyone can enjoy this creamy drink. Vegan eggnog has many health benefits. It uses plant-based milk, which is lower in calories than dairy milk. Coconut milk adds healthy fats, giving you energy. Cashews provide protein and vitamins. Maple syrup is a natural sweetener. This drink is free from cholesterol and lactose, making it good for many diets. Choosing vegan eggnog helps the planet. Plant-based ingredients need less water and land than dairy. This drink has a smaller carbon footprint. When you choose vegan options, you support animal welfare. By picking vegan eggnog, you make a choice for a better world. Traditional eggnog uses eggs and cream, which can be heavy. Vegan eggnog tastes just as rich and creamy. It offers similar flavors without the animal products. You can enjoy the festive taste while being kind to your body and the planet. Vegan eggnog is lighter and easier to digest, making it a great choice for everyone. Yes, you can make Vegan Eggnog ahead of time. It tastes even better after resting. I suggest making it a day before your gathering. This gives the flavors time to blend. Just store it in the fridge until you are ready to serve. Vegan Eggnog lasts about 4 to 5 days in the fridge. Make sure to store it in an airtight container. If you notice any separation, just shake or stir it well before serving. If you want a nut-free option, use silken tofu. It adds creaminess without nuts. You can also try sunflower seeds, soaked and blended. They give a rich texture too. Another choice is coconut cream, which gives a nice thickness. Vegan eggnog is a great treat for everyone. We explored essential ingredients and optional garnishes. You learned how to prepare and blend the ingredients for the best texture. I shared tips for sweetness and storage, and you saw fun variations. Vegan eggnog offers health benefits and a kinder choice for the planet. Try it this season; you won’t regret it! Enjoy the creamy taste, and get creative with flavors.

Creamy Vegan Eggnog

A rich and creamy vegan version of traditional eggnog made with coconut milk and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Beverage
Cuisine Vegan
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 can full-fat coconut milk
  • 1 cup almond milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • a pinch sea salt
  • 1/4 cup raw cashews, soaked
  • optional cinnamon sticks and freshly grated nutmeg

Instructions
 

  • Begin by soaking the raw cashews in water for a minimum of 2 hours, or ideally overnight, to ensure they soften. Once ready, drain and rinse them thoroughly before use.
  • In a high-speed blender, combine the full-fat coconut milk, almond milk, maple syrup, vanilla extract, ground nutmeg, ground cinnamon, ground cloves, sea salt, and the soaked cashews.
  • Blend the mixture on high speed for about 1-2 minutes until it transforms into a completely smooth and creamy consistency. For a thicker texture, consider adding additional cashews or reducing the amount of almond milk.
  • Taste the eggnog and feel free to adjust the sweetness or spice according to your palate by incorporating more maple syrup or spices as desired.
  • Transfer the vegan eggnog into a pitcher and place it in the refrigerator for a minimum of 1 hour, allowing the flavors to meld together beautifully.
  • Once chilled, serve the eggnog in individual glasses, and enhance its festive appeal by garnishing with a cinnamon stick and a light dusting of freshly grated nutmeg on top.

Notes

For added creaminess, soak cashews overnight.
Keyword eggnog, holiday drink, vegan