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- 4 boneless, skinless chicken breasts - 1 cup fresh cranberries - 1 large orange (zest and juice needed) - 1/2 cup low-sodium chicken broth - 2 tablespoons honey - 1 teaspoon finely chopped fresh thyme (or 1/2 teaspoon dried thyme) - 1 tablespoon olive oil - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) You can swap a few ingredients if needed. Use frozen cranberries if fresh ones are out of season. For the orange, lemon juice works well too. If you want to lower sugar, use maple syrup instead of honey. If you can't find fresh thyme, dried thyme is a good choice. Lastly, any neutral oil can replace olive oil. This dish serves four and provides a balanced meal. Each serving offers about: - Calories: 300 - Protein: 28g - Carbohydrates: 30g - Fat: 10g - Fiber: 3g - Sugar: 10g This meal packs a punch with protein and flavor. Enjoy the mix of sweet and savory, making it a delightful choice for dinner! {{ingredient_image_2}} Start with four boneless, skinless chicken breasts. Rinse them under cold water and pat them dry with paper towels. This helps remove any extra moisture. Next, season both sides with salt and pepper. This step adds flavor to your chicken. Heat one tablespoon of olive oil in an oven-safe skillet over medium-high heat. Wait until the oil shimmers. Carefully place the chicken breasts in the hot skillet. Sear them for about three to four minutes on each side. You want a nice golden-brown crust. This crust locks in the juices and flavors. While the chicken cooks, it’s time to make the sauce. In a medium saucepan, combine one cup of fresh cranberries, the zest of one large orange, and the juice from that orange. Add half a cup of low-sodium chicken broth, two tablespoons of honey, and one teaspoon of finely chopped fresh thyme. If you use dried thyme, just use half a teaspoon. Place the saucepan over medium heat and bring it to a gentle boil. Once it boils, reduce the heat and let it simmer for about ten minutes. You’ll hear the cranberries burst, and the sauce will thicken. This sauce is bright and full of flavor. After searing the chicken, pour the prepared cranberry-orange sauce over it in the skillet. Ensure each piece is nicely coated. Now, transfer the entire skillet to your preheated oven at 375°F (190°C). Bake for 20 to 25 minutes. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C). Once done, carefully remove the skillet from the oven. Let the chicken rest for a few minutes. This step helps it keep its juices. Just before serving, sprinkle chopped fresh parsley on top for a pop of color. You can serve the chicken with steamed vegetables or fluffy rice. Enjoy this tasty and simple meal! To sear chicken perfectly, start with dry breasts. Pat them with paper towels to remove moisture. This helps get a nice crust. Heat your skillet over medium-high heat and add olive oil. Wait until the oil shimmers before adding the chicken. Sear each side for 3-4 minutes. Don’t move the chicken around too much. Let it sit for even browning. To thicken the cranberry-orange sauce, let it simmer longer. As it cooks, the cranberries burst and release pectin, which helps thicken. If you want a thicker sauce, mix a bit of cornstarch with cold water. Stir this mixture into the sauce and cook for a few more minutes. This will create a luscious, glossy finish. Serve your Cranberry Orange Chicken Delight on a large platter. Drizzle the vibrant sauce over the chicken. Garnish with fresh parsley for a pop of color. This dish goes well with fluffy rice or steamed vegetables. You can also pair it with a light green salad for a fresh crunch. Enjoy a glass of white wine to balance the flavors. Pro Tips Use Fresh Ingredients: Fresh cranberries and a ripe orange will enhance the flavor of your sauce, making it vibrant and delicious. Perfectly Sear the Chicken: Make sure your skillet is hot enough before adding the chicken to achieve a nice golden-brown crust, which locks in moisture. Adjust Sweetness: Depending on your taste preference, feel free to adjust the amount of honey in the sauce for a sweeter or more tangy flavor profile. Let it Rest: Allowing the chicken to rest after baking helps retain its juices, ensuring a tender and juicy result when served. {{image_4}} You can switch the chicken for other proteins. Try turkey breasts for a leaner option. Pork tenderloin also works well and adds a nice flavor. If you want seafood, use salmon fillets. Adjust cooking times based on the protein you choose. For turkey or pork, cook until it reaches 165°F (74°C). Salmon can be done at 145°F (63°C). Add your favorite spices to change the taste. Garlic powder or onion powder can boost the flavor. You might also enjoy a pinch of cinnamon or allspice for warmth. Fresh herbs like rosemary or sage can replace thyme. Experiment with these flavors to find what you love best. For a vegetarian twist, use tofu or tempeh. Press and cube the tofu, then marinate it in the sauce. Bake it just like the chicken. You can also try using hearty vegetables like eggplant or portobello mushrooms. These will soak up all the delicious flavors of the sauce. Cook them until tender for the best results. After enjoying your Cranberry Orange Chicken Delight, let the leftovers cool down. Place them in an airtight container. This helps keep the chicken moist and flavorful. Store in the fridge for up to 3 days. If you want to enjoy it later, freezing is a great option. When you are ready to eat the leftovers, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes until warm. You can also use a microwave. Heat in short bursts of 1 minute, checking often. To freeze this dish, first, make sure it is completely cool. Cut the chicken into pieces for easier thawing. Place the chicken and sauce in a freezer-safe bag. Remove as much air as possible before sealing. It will last for about 3 months this way. When ready to eat, thaw in the fridge overnight, then reheat as explained earlier. You can use dried cranberries if you can't find fresh ones. Dried cranberries are sweeter and less tart. You can also use frozen cranberries, which work well in this dish. Just thaw them before cooking. If you're feeling creative, try using pomegranate seeds for a unique twist. Yes, you can prepare this dish ahead of time. Cook the chicken and sauce fully, then let them cool. Store them in the fridge for up to two days. When you're ready to eat, reheat the chicken in the oven at 350°F (175°C) until warm. This saves time and still gives you a tasty meal. To change the sauce's sweetness, you have a few options. If it’s too sweet, add a splash of lemon juice or vinegar. This will balance the flavor. If you want it sweeter, stir in more honey or maple syrup. Start with a small amount and taste as you go to find the right balance for you. This article covered all the key parts of making a great dish. You learned about the ingredients needed and how to swap them. We shared easy steps to prep, cook, and bake everything. I also offered tips for perfect chicken and sauce, along with serving ideas. Remember, there are many ways to change the dish based on your taste. Store your leftovers well, and know how to reheat them for the best flavor. With these details, you can create a delicious meal every time. Enjoy your cooking journey!

Cranberry Orange Chicken Delight

A flavorful chicken dish featuring a vibrant cranberry-orange sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh cranberries
  • 1 large orange (zest and juice needed)
  • 0.5 cup low-sodium chicken broth
  • 2 tablespoons honey
  • 1 teaspoon finely chopped fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 tablespoon olive oil
  • to taste Salt and freshly ground black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Start by preheating your oven to 375°F (190°C) to ensure it’s ready when you need it.
  • In a medium saucepan, combine the fresh cranberries with the zest of the orange, the freshly squeezed orange juice, chicken broth, honey, thyme, and a pinch of salt and pepper.
  • Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat and allow it to simmer for approximately 10 minutes. During this time, you’ll hear the cranberries burst, and the sauce will thicken slightly.
  • While the sauce is simmering, season both sides of the chicken breasts generously with salt and pepper. Heat the olive oil in an oven-safe skillet over medium-high heat until shimmering.
  • Carefully add the seasoned chicken breasts to the hot skillet. Sear them for about 3-4 minutes on each side until they develop a beautiful golden-brown crust.
  • Once the chicken is perfectly seared, pour the prepared cranberry-orange sauce over the chicken in the skillet. Ensure each piece is coated well with the vibrant sauce.
  • Transfer the entire skillet to the preheated oven and bake for 20-25 minutes. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
  • After baking, carefully remove the skillet from the oven and let the chicken rest for a few minutes to retain its juices.
  • Just before serving, sprinkle the chicken with chopped fresh parsley to add a vibrant touch of color to your beautiful dish.

Notes

Serve with steamed vegetables or rice for a complete meal.
Keyword chicken, cranberry, dinner, orange