Go Back
- 500g chicken breast, cut into bite-sized cubes - 1 cup coconut milk - Zest and juice of 2 limes - 2 tablespoons honey - 2 cloves garlic, minced - 1 teaspoon ground ginger - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh cilantro, chopped, for garnish - Bamboo skewers (soaked in water for 30 minutes) To make Coconut Lime Chicken Skewers, start with fresh chicken breast. Cut it into small cubes. This helps the chicken cook evenly and absorb the marinade well. The coconut milk gives the skewers a rich flavor. The zest and juice of limes add brightness and freshness. Next, we create the marinade. Combine honey, minced garlic, and ground ginger in your mixing bowl. The honey adds a hint of sweetness. The garlic gives a nice punch. The ginger brings warmth and depth. Season the mix with salt and black pepper. These simple seasonings highlight the other flavors. Once mixed, add the chicken. Make sure each piece gets coated well. Cover the bowl and let it sit in the fridge. If you can, marinate overnight. This step ensures the chicken is tender and full of flavor. For grilling, use soaked bamboo skewers. Soaking prevents them from burning on the grill. After marinating, thread the chicken onto the skewers. Leave a little space between each piece. This allows for even cooking and better grill marks. When ready to cook, make sure your grill is hot. This helps to sear the chicken nicely. Grill the skewers for 10 to 12 minutes. Remember to turn them often. Use a meat thermometer to check if they are done. The chicken should reach 75°C (165°F). After grilling, let the skewers rest. This step keeps the chicken juicy. Garnish with fresh cilantro and serve with lime wedges. Enjoy the tropical flavors that will take you to a sunny beach! {{ingredient_image_2}} First, grab a big mixing bowl. Whisk together these ingredients: - 1 cup coconut milk - Zest and juice of 2 limes - 2 tablespoons honey - 2 cloves garlic, minced - 1 teaspoon ground ginger - 1 teaspoon salt - 1/2 teaspoon black pepper Mix until smooth and well blended. This marinade adds rich flavor to the chicken. The lime gives a nice zing, while the honey balances it with sweetness. Next, cut 500g of chicken breast into bite-sized cubes. Add these cubes to your marinade. Stir gently until all chicken pieces are covered. Cover the bowl tightly with plastic wrap. Place it in the fridge. Let it marinate for at least 1 hour. For the best flavor, let it sit overnight. This step is key for making your chicken juicy and tasty. When you're ready to cook, preheat your grill to medium-high heat. Soak bamboo skewers in water for 30 minutes to prevent burning. Once the grill is hot, thread the marinated chicken onto the skewers. Leave a little space between pieces for even cooking. Grill the skewers for 10-12 minutes. Turn them every few minutes. This helps achieve a nice char and ensures the chicken is cooked through. Use a meat thermometer. Make sure the chicken reaches an internal temperature of 75°C (165°F). After grilling, take the skewers off the heat. Let them rest for a few minutes. This helps keep the chicken juicy. Serve with fresh cilantro and lime wedges for a burst of flavor! For the best flavor and tenderness, marinate the chicken for at least 1 hour. I recommend marinating overnight if you can. This allows the chicken to soak up all the yummy flavors from the coconut milk and lime. The longer it sits, the more it will taste like a tropical dream. To get perfect grill marks, preheat your grill to medium-high heat. Make sure it’s hot before adding the skewers. Grill the chicken for about 10-12 minutes. Turn them every few minutes for even cooking. Use a meat thermometer to check if the chicken reaches 75°C (165°F). After grilling, let the chicken rest for a few minutes. This helps keep it juicy and tasty. When serving, arrange the skewers on a bright platter. Add lime wedges around them for a pop of color. A sprinkle of fresh cilantro on top makes it look fancy. You can also serve it with coconut rice or a fresh salad. This adds a nice touch and balances the tropical flavors. Pro Tips Marinate Longer for Better Flavor: For the best results, allow the chicken to marinate overnight. This extra time allows the flavors to deeply penetrate the meat, resulting in a more flavorful dish. Preheat Your Grill: Always preheat your grill to medium-high heat before adding the skewers. This ensures a nice sear and helps lock in the juices, keeping the chicken tender and juicy. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check the internal temperature. It should reach 75°C (165°F) for safe consumption. Presentation Matters: Arrange your skewers on a vibrant platter and garnish with fresh cilantro and lime wedges. Not only does it look appealing, but it also enhances the overall dining experience. {{image_4}} You can play with the main ingredients for Coconut Lime Chicken Skewers. If you want a leaner option, try turkey breast. It also picks up the marinade well. For a vegetarian twist, use firm tofu or tempeh. Both soak up flavors nicely. You can also try different marinades. For example, use yogurt instead of coconut milk for a tangy taste. Honey can be swapped with maple syrup for a vegan option. While grilling gives a smoky flavor, you can still enjoy these skewers in other ways. If you don’t have a grill, bake them in the oven. Preheat your oven to 200°C (400°F). Place skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, turning halfway. You’ll get juicy skewers without the grill. You can also pan-sear them in a skillet. Just add a bit of oil and cook on medium heat, turning until golden. Want to spice things up? Add a dash of cayenne pepper for heat. You can also mix in some smoked paprika for a deeper flavor. Fresh herbs like basil or mint can add a fresh twist. For a tangy kick, consider adding a splash of fish sauce or soy sauce to the marinade. This enhances the umami taste and makes the chicken more savory. Don't hesitate to experiment with your favorite flavors! To keep your Coconut Lime Chicken Skewers fresh, store them properly. First, let the skewers cool down to room temperature. Next, place them in an airtight container or wrap them tightly in plastic wrap. You can refrigerate the skewers for up to three days. If you want to save them longer, freeze them. Wrap each skewer in plastic wrap, then place them in a freezer bag. They can last for about three months in the freezer. To reheat the skewers, avoid drying them out. The best method is to use the oven. Preheat the oven to 180°C (350°F). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes or until warm. You can also use a microwave. Just place the skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds, checking to see if they are warm. Marinated chicken can last in the fridge for up to two days before cooking. Once cooked, the Coconut Lime Chicken Skewers can stay fresh in the fridge for about three days. Always check for any off smells or changes in color before eating. If stored properly, these skewers make a great meal for later! You can serve many tasty sides with these skewers. Here are some great ideas: - Fluffy coconut rice - Crisp green salad - Grilled vegetables - Quinoa with lime and cilantro - Fresh fruit salad These sides enhance the tropical flavors and add freshness. They make the meal more fun and colorful. Yes, you can! These skewers work well with other proteins. Here are a few options: - Shrimp: Marinate and grill them for a quick cooking time. - Tofu: Use firm or extra-firm tofu for a tasty plant-based option. - Pork: Cubed pork tenderloin can soak up the marinade well. Feel free to be creative. Each protein has its own unique flavor and texture. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 75°C (165°F). You can also look for these signs: - The chicken should be firm to the touch. - The juices should run clear, not pink. These tips help ensure your skewers are safe and delicious. Enjoy your flavorful grilled delight! In this post, we covered how to make Coconut Lime Chicken Skewers. You learned about the key ingredients, marinade, and grilling steps. I shared tips for flavor, presentation, and how to store leftovers. Remember, marinating adds great taste and tenderness. You can also swap ingredients or try different cooking methods. Make these skewers your own with your favorite sides. Enjoy the grilling process and the delicious results!

Coconut Lime Chicken Skewers

Delicious chicken skewers marinated in coconut milk and lime, grilled to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 1 hour 22 minutes
Course Main Course
Cuisine Tropical
Servings 4
Calories 300 kcal

Ingredients
  

  • 500 g chicken breast, cut into bite-sized cubes
  • 1 cup coconut milk
  • 2 unit limes, zest and juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 package bamboo skewers (soaked in water for 30 minutes)
  • to taste unit fresh cilantro, chopped, for garnish

Instructions
 

  • In a spacious mixing bowl, whisk together the coconut milk, lime zest, lime juice, honey, minced garlic, ground ginger, salt, and black pepper until the mixture is smooth and well blended.
  • Add the chicken cubes into the marinade and stir until all pieces are thoroughly coated. Cover the bowl tightly with plastic wrap and allow it to marinate in the refrigerator for at least 1 hour, or for best results, overnight to infuse maximum flavor.
  • Preheat your grill or grill pan to medium-high heat, ensuring it’s hot enough for a good sear on the chicken.
  • Once marinated, thread the chicken cubes onto the soaked bamboo skewers, ensuring to leave a small gap between each piece to promote even cooking.
  • Grill the skewers for approximately 10-12 minutes, turning them periodically to achieve an even char and ensure the chicken is cooked all the way through. Use a meat thermometer to confirm that the internal temperature has reached 75°C (165°F).
  • Once cooked, remove the skewers from the grill and let them rest for a few minutes to enhance juiciness.
  • Garnish the skewers generously with freshly chopped cilantro and serve alongside lime wedges for an invigorating burst of flavor!

Notes

Serve with lime wedges and consider pairing with coconut rice or a fresh salad.
Keyword chicken, coconut, grill, lime, skewers