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- 1 ¾ cups pumpkin puree - 1 cup heavy cream - 3 large eggs - ¾ cup packed brown sugar - ½ cup granulated sugar - 1 teaspoon pure vanilla extract - 2 teaspoons ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground nutmeg - ¼ teaspoon ground cloves - ½ teaspoon salt - 1 pre-made 9-inch pie crust These ingredients make a classic pumpkin pie. You can use canned or fresh pumpkin puree. Heavy cream gives the pie a rich taste. Three large eggs help bind everything. The sugars add sweetness, while the spices create warmth and flavor. You can find pre-made pie crust at most stores. It saves time and effort. If you prefer, you can make your own crust. Just remember that a good pie crust can elevate your dessert. For the spices, you can adjust the amounts to your taste. If you love cinnamon, add a bit more. Each ingredient plays a role in creating the perfect balance. They blend together to give your pumpkin pie that warm, cozy flavor we all love. {{ingredient_image_2}} - First, preheat your oven to 425°F (220°C). This step is key for a nice crust. - Next, take a large bowl and whisk together 1 ¾ cups pumpkin puree, 1 cup heavy cream, and 3 large eggs. Mix until it's smooth and creamy. This blend gives your pie its rich flavor. - Now, add ¾ cup packed brown sugar, ½ cup granulated sugar, and 1 teaspoon pure vanilla extract to your pumpkin mix. Stir well until the sugars blend in nicely. - In another small bowl, combine 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt. Mix these spices together. Then, add this spice mix to the pumpkin filling. Stir until the spices are evenly mixed in. - Carefully place your pre-made 9-inch pie crust into a pie dish. Pour the smooth pumpkin filling into the crust. Use a spatula to spread it evenly. - Bake the pie in your hot oven for 15 minutes at 425°F (220°C). This helps the crust get crispy. - After 15 minutes, lower the oven temperature to 350°F (175°C) and bake for another 35-40 minutes. The pie is done when a knife inserted into the center comes out clean. To make the best pumpkin pie filling, you want a smooth mixture. Start by whisking the pumpkin puree, heavy cream, and eggs well. This helps combine all the flavors. If you have room temperature ingredients, they mix better. Take your eggs and cream out a bit early. This step makes a big difference in texture. How do you know when the pie is done? Look for a firm filling. The center should not jiggle much when you shake the pie. Use a knife to test; it should come out clean. Once baked, let the pie cool for at least one hour. Cooling helps the flavors develop and the filling firm up. Serving your pie well makes it even better. Add a big dollop of whipped cream on each slice. A sprinkle of cinnamon adds warmth. For a fun touch, garnish with toasted pumpkin seeds or a slice of fresh pumpkin. This adds color and crunch to your pie. Pro Tips Choose the Right Pumpkin Puree: Using high-quality pumpkin puree, whether canned or homemade, will significantly impact the flavor of your pie. Look for 100% pumpkin without additives for the best results. Don’t Overmix the Filling: When combining the ingredients, mix just until everything is incorporated. Overmixing can incorporate too much air, leading to cracks in the filling as it bakes. Check for Doneness with Care: When testing the pie for doneness, insert a knife into the center; it should come out clean or with a few moist crumbs. If it's still wet, give it a few more minutes in the oven. Cool Completely Before Slicing: Allow the pie to cool completely on a wire rack before slicing. This helps the filling set and makes for cleaner, more attractive slices. {{image_4}} You can easily add new flavors to your classic pumpkin pie. Here are a few ideas: - Adding chocolate or caramel: You can swirl in some melted chocolate or caramel. This adds a rich taste and makes the pie even more special. Just drizzle it in before baking or serve it on top after slicing. - Incorporating nuts or seeds: Chopped pecans or walnuts can give a nice crunch. Sprinkle them on top of the filling before baking. You can also mix in pumpkin seeds for extra flavor and texture. If you or your guests have dietary needs, there are simple swaps you can make: - Gluten-free pie crust options: You can use a gluten-free pie crust. Many brands offer pre-made options that taste great. You can also make your own using almond flour or oat flour. - Dairy-free alternatives for cream: If you want a dairy-free pie, swap heavy cream for coconut cream or almond milk. Both will work well and keep the pie creamy and delicious. To keep your pumpkin pie fresh, store it in the fridge. First, cover it tightly with plastic wrap or aluminum foil. This will help keep it moist and tasty. You can store it for up to four days. If you want to keep it longer, freezing is a great option. To freeze your pie, wrap it well in plastic wrap, then in aluminum foil. This double layer helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, let it thaw overnight in the fridge. To reheat slices of pumpkin pie, use the oven for best results. Preheat your oven to 350°F (175°C). Place the pie slice on a baking sheet. Heat it for about 10 to 15 minutes. This method warms the pie evenly and keeps the crust nice. If you’re in a hurry, you can use the microwave. Heat it on medium power for about 30 seconds. Check to see if it's warm enough. Repeat in short bursts until it's heated through. To keep the crust crisp when reheating, avoid the microwave if you can. The oven helps keep that perfect crunch that makes pumpkin pie so good. Can I use fresh pumpkin instead of puree? Yes, you can use fresh pumpkin. Start by roasting the pumpkin until soft. Then, scoop out the flesh and blend it until smooth. This gives a great taste and texture to your pie. How long can I store pumpkin pie? You can keep pumpkin pie in the fridge for about 3 to 4 days. Just cover it well to keep it fresh. If you want to store it longer, freeze it for up to 2 months. What should I do if my pie filling is too runny? If your filling is runny, add a bit more pumpkin puree or cornstarch. Mix it well and bake again. This helps thicken the filling so it sets nicely. Can I make pumpkin pie ahead of time? Yes, you can make pumpkin pie a day or two ahead. Just let it cool, cover it, and store it in the fridge. This way, the flavors will blend, and you can enjoy it later. This blog post outlined the key ingredients and steps to make a perfect pumpkin pie. I shared tips to ensure your filling is smooth and flavorful and gave suggestions for storage and reheating. You can even add variations for unique flavors. Remember, practice makes perfect. Enjoy your baking and savor every slice! Your homemade pumpkin pie can become a fall favorite.

Classic Homemade Pumpkin Pie

A delicious and traditional pumpkin pie made with a smooth filling and a flaky crust, perfect for the fall season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1.75 cups pumpkin puree (canned or fresh)
  • 1 cup heavy cream
  • 3 large eggs
  • 0.75 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 1 pre-made 9-inch pie crust

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) to ensure it's hot when you place the pie inside.
  • In a large mixing bowl, whisk together the pumpkin puree, heavy cream, and eggs until the mixture is smooth and well combined.
  • Add the packed brown sugar, granulated sugar, and vanilla extract to the pumpkin mixture. Stir thoroughly until all the sugars are dissolved and fully integrated.
  • In a separate small bowl, combine the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Mix these spices well, then add them to the pumpkin filling. Stir until the spice mixture is evenly distributed throughout the filling.
  • Carefully place the pre-made pie crust into a 9-inch pie dish, ensuring it fits snugly. Pour the smooth pumpkin filling into the crust, using a spatula to spread it evenly and smooth the top.
  • Bake the pie in your preheated oven for 15 minutes at 425°F (220°C).
  • After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes.
  • Once done, carefully remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour.

Notes

For a delightful presentation, serve each slice with a generous dollop of whipped cream and a light dusting of cinnamon.
Keyword dessert, fall recipe, pumpkin pie