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To make this tasty bread, you need a few key ingredients: - 1 cup pumpkin puree - 1/2 cup vegetable oil - 1 cup granulated sugar - 1/2 cup packed brown sugar - 3 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 1/4 cup granulated sugar (for the swirl) - 2 teaspoons ground cinnamon (for the swirl) Using correct measurements is key for great results. I always recommend using dry measuring cups for flour and sugar. For liquids, use a liquid measuring cup. This helps keep your bread light and fluffy. When measuring brown sugar, pack it firmly into the cup for the best flavor. You can customize your pumpkin bread with add-ins. Consider adding nuts, like walnuts or pecans, for crunch. Chocolate chips add a sweet twist. If you want a dairy-free option, swap vegetable oil for melted coconut oil. You can also use homemade pumpkin puree instead of canned for a fresher taste. Start by preheating your oven to 350°F (175°C). This temperature helps the bread rise well. Next, take a standard 9x5 inch loaf pan and grease it thoroughly. Use cooking spray or a bit of oil on a paper towel to coat the pan evenly. This step is key to preventing the bread from sticking. Set the pan aside for later. In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Use a whisk to mix until everything blends nicely. This creates a smooth and creamy base. In another bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. This helps mix the dry ingredients well. Gradually add the dry mix to the wet mix. Fold gently with a spatula until just combined. Be careful not to overmix, as this makes the bread dense. For the cinnamon swirl, grab a small bowl. Mix together 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon. Stir until it is well mixed. Now, take half of the pumpkin batter and pour it into your loaf pan, spreading it evenly. Sprinkle half of the cinnamon mixture over this layer. Pour the remaining batter on top, then sprinkle the rest of the cinnamon mixture over it. To create a swirl, use a knife or a toothpick. Gently swirl the layers together, but don’t mix them completely. This gives the bread a beautiful marbled look. To make the best Cinnamon Swirl Pumpkin Bread, start with room temperature ingredients. This helps the batter mix well. When mixing, use a gentle hand. Overmixing can lead to dense bread. Mix until the flour almost disappears. A few lumps are okay. Make sure your oven is at the right temperature. An oven thermometer can help. Creating the perfect swirl is all about layers. Pour half of the batter into the pan first. Then sprinkle half of the cinnamon-sugar mix on top. Pour the rest of the batter over this. Finally, add the rest of the cinnamon-sugar mix. Use a knife or toothpick to swirl gently. Don’t mix too much. You want to see the pretty swirl. If your bread sinks in the middle, it may be underbaked. Always check with a toothpick. If it comes out clean, it’s done. If the top browns too fast, cover it with foil. This helps it cook evenly without burning. For dry bread, check your oven temperature. It might be too hot. Adding a bit more pumpkin puree can also help keep it moist. {{image_4}} You can easily make this bread gluten-free. Use gluten-free flour instead of all-purpose flour. I recommend a 1:1 gluten-free blend for the best results. This blend should include xanthan gum. This will help give your bread the right texture. Follow the rest of the recipe as is. You will still enjoy that warm, spiced flavor! To make a vegan version, swap the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about 5 minutes to thicken. Use a plant-based oil instead of vegetable oil, like coconut or canola oil. Replace granulated sugar with coconut sugar for a healthier option. Lastly, pick a vegan-friendly pumpkin puree. This way, you can savor every bite without any animal products. You can boost your bread's flavor by adding nuts or chocolate. Walnuts or pecans add a nice crunch. Chop them into small pieces and fold them into the batter. If you love chocolate, add chocolate chips instead. Sprinkle them on top before baking or mix them into the batter. Both options give your pumpkin bread a tasty twist! To keep your pumpkin bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. This helps keep it moist and tasty. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. To freeze your pumpkin bread, let it cool completely first. Wrap the loaf in plastic wrap, then in aluminum foil. This extra layer prevents freezer burn. You can freeze the bread for up to three months. When you're ready to enjoy it, just thaw it overnight in the fridge. To reheat your pumpkin bread, slice it into pieces. Place the slices in a toaster or oven. Heat at 350°F (175°C) for about 10 minutes. This warms the bread and revives its great taste. You can also use a microwave for quick heating. Just warm it for about 15 seconds per slice. Enjoy the warm, cozy flavors! Yes, you can use homemade pumpkin puree. Make sure it is smooth. If it’s watery, drain some liquid. This will help keep the bread from getting too soggy. Store-bought pumpkin puree works well too. Both types give a lovely pumpkin flavor. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. The edges should be golden brown. A slight spring back when touched is also a good sign of doneness. Cinnamon Swirl Pumpkin Bread is tasty on its own. For a treat, serve it with whipped butter or cream cheese. You can also add a sprinkle of cinnamon on top for extra flavor. Pair it with a warm cup of coffee or tea for a cozy experience. This bread stays fresh at room temperature for about 3 to 4 days. Keep it in an airtight container to keep it moist. If you want it to last longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn. Cinnamon swirl pumpkin bread is a delight you can easily make. You now know the key ingredients, how to prep, and step-by-step instructions. I shared tips to mix and bake it just right. Plus, there are fun variations, storage tips, and answers to common questions. Now, you can enjoy this tasty treat anytime. Happy baking!

Cinnamon Swirl Pumpkin Bread

Indulge in the warm flavors of fall with this delicious Cinnamon Swirl Pumpkin Bread recipe! This easy-to-follow guide will help you create a moist and flavorful loaf that's perfect for any occasion. Made with simple ingredients like pumpkin puree and a delightful cinnamon swirl, your kitchen will smell heavenly. Click through to explore the full recipe and bring a slice of autumn into your home today!
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Ingredients
  

1 cup pumpkin puree

1/2 cup vegetable oil

1 cup granulated sugar

1/2 cup packed brown sugar

3 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/4 cup granulated sugar (for the swirl)

2 teaspoons ground cinnamon (for the swirl)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a standard 9x5 inch loaf pan thoroughly and set it aside to prepare for the batter.

    In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Use a whisk to blend everything together until smooth and well combined.

      In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt to ensure an even distribution of ingredients.

        Gradually incorporate the dry ingredients into the wet ingredients, gently folding with a spatula until just combined. Be careful not to overmix, as this can lead to denser bread.

          For the cinnamon swirl, in a small bowl, mix together the 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon until thoroughly combined.

            Pour half of the pumpkin bread batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon swirl mixture over this layer, distributing it evenly.

              Pour the remaining pumpkin batter on top of the cinnamon layer, then sprinkle the last of the cinnamon swirl mixture generously over the top. With a knife or a toothpick, gently swirl the layers to create a marbled effect, being careful not to mix them completely.

                Place the loaf pan in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.

                  Once baked, allow the bread to cool in the pan for about 10 minutes. Carefully transfer the bread to a wire rack to cool completely, enhancing the texture and flavor.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

                      - Presentation Tips: After the bread has cooled, slice it with a serrated knife and present it on a rustic wooden cutting board. Offer a small bowl of whipped butter or cream cheese alongside for spreading. For an elegant touch, lightly dust each slice with a sprinkle of cinnamon to enhance both flavor and visual appeal. Enjoy every bite!