Cinnamon Sugar Pretzel Bites

$To make delicious cinnamon sugar pretzel bites, gather these ingredients: - 1 ½ cups warm water (between 110°F and 115°F) - 1 packet (2 ¼ teaspoons) active dry yeast - 1 tablespoon granulated sugar (for activating yeast) - 4 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda (for boiling solution) - 1 large egg, beaten (for egg wash) - ½ cup unsalted butter, melted (for brushing) - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) If you need alternatives, try these substitutions: - All-purpose flour: Use bread flour for a chewier bite. - Granulated sugar: Brown sugar adds a deeper flavor. - Unsalted butter: Use coconut oil for a dairy-free option. - Active dry yeast: Instant yeast works with no need for proofing. To ensure the best flavors and textures, pick fresh ingredients: - Yeast: Check the expiration date on the packet. Fresh yeast bubbles when mixed with warm water. - Flour: Look for a clean, dry package. Avoid any signs of moisture or pests. - Butter: Choose high-quality unsalted butter for the best taste. - Cinnamon: Smell the spice to check freshness. It should have a strong aroma. These tips help you make the best pretzel bites. Enjoy the process and the tasty results! {{ingredient_image_2}} First, get a small bowl. Add 1 ½ cups of warm water. The water should feel warm, not hot, around 110°F to 115°F. Sprinkle in 2 ¼ teaspoons of active dry yeast and 1 tablespoon of sugar. Stir it gently. Let this sit for about 5 minutes. You want it to foam up. This foam means the yeast is alive and ready to work. Next, grab a big bowl. In it, mix 4 cups of all-purpose flour with 1 teaspoon of salt. Pour in the frothy yeast mixture. Use a wooden spoon or spatula to mix until a shaggy dough forms. Now, turn the dough onto a floured surface. Knead it for about 5 to 7 minutes. The dough should feel smooth and stretchy. Once you’re done, place it in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. It needs to double in size. While the dough rises, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large pot, boil 10 cups of water. Carefully stir in ½ cup of baking soda. This will create a pretzel bath. After the dough has risen, punch it down to release air. Divide it into 8 equal pieces. Roll each piece into a rope, about 10-12 inches long. Cut the ropes into 1-inch pieces. Now, drop the pretzel bites into the boiling water for 30 seconds. Use a slotted spoon to take them out and place them on the baking sheet. Brush the tops with a beaten egg for shine. Bake them for 8 to 10 minutes until golden brown. Once they are out, brush them with melted butter. Mix ½ cup of sugar with 2 teaspoons of cinnamon. Roll the warm pretzel bites in this mix until coated. Enjoy the sweet and soft goodness! To get those perfect golden pretzel bites, start with the right boiling solution. Use ½ cup of baking soda in 10 cups of water. This helps create that classic pretzel crust. Boil the bites for about 30 seconds. This step locks in moisture and gives them a nice color. After boiling, brush them with a beaten egg. This gives them a shiny finish when baked. Bake them at 425°F for 8 to 10 minutes. Watch closely; they should be golden brown and puffy. One common mistake is not letting the dough rise enough. Make sure it doubles in size. If the dough is too wet, your bites may turn out dense. Add flour gradually while kneading to avoid this. Another mistake is boiling them for too long. Stick to 30 seconds for the best texture. Lastly, don’t skip the cinnamon sugar coating. It adds the sweet touch that makes these bites special. To boost flavor, try adding a pinch of nutmeg to the cinnamon sugar mixture. This subtle spice adds depth. For a fun twist, mix in some vanilla extract into the melted butter before brushing. You can also explore different toppings. Consider a sprinkle of sea salt after baking for a sweet-salty snack. Don't forget dipping sauces! Cream cheese or chocolate sauce pairs well with these bites. Pro Tips Use Fresh Yeast: Make sure your yeast is fresh and within its expiration date for the best rise and texture of your pretzel bites. Perfect Boiling Time: Do not exceed the 30 seconds boiling time; this helps to achieve that signature chewy texture without overcooking. Cooling on a Rack: Allow the pretzel bites to cool on a wire rack to prevent them from becoming soggy as they cool. Customize Your Coating: Experiment with different spices or flavored sugars for the coating to create unique variations of pretzel bites. {{image_4}} You can twist the classic cinnamon sugar pretzel bites into a sweet and savory delight. Try adding a pinch of sea salt for a contrast to the sweetness. You can also sprinkle in some grated cheese before baking. This gives a cheesy richness that pairs well with the sweet cinnamon flavor. For a spicy kick, add a dash of cayenne pepper to the cinnamon sugar mix. It creates a fun flavor contrast and wakes up your taste buds. If you need a gluten-free option, substitute all-purpose flour with a gluten-free blend. Look for one that works well for baking, and make sure it contains xanthan gum. This helps mimic the elasticity of regular dough. You can also use almond flour or coconut flour, but keep in mind they may change the texture. Experiment to find the right mix that works for you. Just be careful with the amounts, as gluten-free flours can absorb more moisture. Consider adding more fun toppings. Try rolling your warm pretzel bites in crushed nuts or sprinkles. This adds crunch and color. You might also enjoy drizzling melted chocolate or caramel over the top. For a more herbal twist, sprinkle some dried herbs like rosemary or thyme after baking. Each topping gives a new twist to your pretzel bites and makes them even more special. After you enjoy your pretzel bites, store any leftovers in an airtight container. This keeps them soft and fresh. Place them at room temperature for up to two days. If you want to keep them longer, consider freezing them. To reheat, preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat for about 5 to 7 minutes. This makes them warm and fluffy again. You can also use the microwave, but they might lose some of their texture. To freeze pretzel bites, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use instant yeast. Instant yeast works faster than active dry yeast. You do not need to activate it in warm water. Just mix it directly with the flour. This makes the process quicker, but the taste remains great! Cinnamon sugar pretzel bites taste amazing with different dips. Here are some great options: - Cream cheese dip: Smooth and rich, it balances the sweetness. - Chocolate sauce: Perfect for chocolate lovers, it adds a sweet twist. - Caramel sauce: This adds a buttery flavor that matches well with cinnamon. These pretzel bites stay fresh for 2-3 days at room temperature. Store them in an airtight container. For longer storage, freeze them. They can last up to 3 months in the freezer. Just reheat them in the oven when you want to enjoy them again! We covered a lot on making pretzel bites. We looked at key ingredients and how to pick the best ones. You now have step-by-step instructions to make them. I shared tips for a golden finish and common mistakes to avoid. You learned about fun variations and how to store leftover bites. With this knowledge, you can create tasty pretzel bites at home. Enjoy the process and share your results!$

Delicious bite-sized pretzels coated in cinnamon sugar, perfect for snacking.

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Prep Time 15

Cook Time 10

Total Time 1 25

Course Snack

Cuisine American

Servings 48

Calories 150 kcal

Ingredients

1.5 cups warm water (between 110°F and 115°F)
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon granulated sugar (for activating yeast)
4 cups all-purpose flour
1 teaspoon salt
0.5 cups baking soda (for boiling solution)
1 large egg, beaten (for egg wash)
0.5 cups unsalted butter, melted (for brushing)
0.5 cups granulated sugar (for coating)
2 teaspoons ground cinnamon (for coating)

Instructions

In a small mixing bowl, combine the warm water, active dry yeast, and 1 tablespoon of sugar. Stir gently, then let the mixture sit for about 5 minutes until it becomes frothy and bubbly, indicating that the yeast is active.
In a separate large mixing bowl, whisk together the all-purpose flour and salt until evenly blended. Carefully pour the frothy yeast mixture into the flour mixture and stir with a wooden spoon or spatula until a shaggy dough begins to form.
Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes. The dough should become smooth and elastic. Once done, place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for approximately 1 hour, or until it has doubled in size.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large pot, bring 10 cups of water to a gentle boil and carefully stir in the baking soda. This mixture will create the necessary bath for the pretzels.
Once the dough has risen, gently punch it down to release any air bubbles and divide it into 8 equal portions. Roll each portion into a rope approximately 10-12 inches long. Cut each rope into bite-sized pieces, about 1-inch long.
Working in small batches, carefully drop the pretzel bites into the boiling baking soda solution. Allow them to boil for about 30 seconds, then use a slotted spoon to remove them and place them on the prepared baking sheet.
Brush the tops of each pretzel bite with the beaten egg to give them a beautiful glaze, then bake in the preheated oven for 8-10 minutes or until they are golden brown and puffed up.
In a small bowl, mix together the granulated sugar and ground cinnamon. Once the pretzel bites have finished baking, brush them with melted butter while they are still warm, then roll them in the cinnamon sugar mixture until they are fully coated.

Notes

For an inviting presentation, serve the warm pretzel bites in a rustic basket lined with parchment paper. Pair them with a small bowl of delicious cream cheese dip or a rich chocolate sauce on the side for delightful dipping options.

Keyword cinnamon sugar, pretzel, snack