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- 2 cups all-purpose flour - 1 cup apple cider (preferably fresh) - 1/2 cup unsweetened applesauce - 3/4 cup brown sugar, firmly packed - 1/4 cup granulated sugar - 1/2 cup vegetable oil (or melted coconut oil for a twist) - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/2 cup chopped walnuts or pecans (optional for added crunch) - 1/2 cup shredded apple (about 1 medium apple, like Granny Smith or Honeycrisp) You can swap all-purpose flour with whole wheat flour for a healthier muffin. Instead of apple cider, use fresh juice or a mix of apple juice and water. If you need a vegan option, use flaxseed eggs instead of a regular egg. You can also try almond or coconut milk in place of vegetable oil for a different taste. For nuts, feel free to use pumpkin seeds or leave them out if you prefer a nut-free muffin. Each muffin has around 180 calories. They contain 4 grams of protein, 6 grams of fat, and 30 grams of carbs. You also get about 1.5 grams of fiber and a small amount of sugar from the apple cider and sugars. These muffins give you quick energy and some key vitamins from the apples and spices. Enjoy them as a sweet snack or breakfast treat! {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This step gets the oven ready for baking. Next, grab a 12-cup muffin pan. Line it with paper liners or lightly grease it. This helps the muffins come out easily later. In a big bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Use a whisk to mix them well. This step blends the flavors evenly. It also helps the muffins rise nicely. In another bowl, mix the brown sugar, granulated sugar, and oil. Whisk them until smooth. Then, add the egg and keep mixing. Next, pour in the apple cider, applesauce, and vanilla extract. Whisk again until everything is well combined. Now, slowly pour the wet mixture into the dry ingredients. Use a spatula to stir gently. Mix just until the flour disappears. It’s okay if you see some lumps. Overmixing can make the muffins tough. With a ladle or ice cream scoop, fill each muffin cup about two-thirds full. This helps them bake evenly. Place the muffin pan in your preheated oven. Bake for 15-20 minutes. Check for doneness by poking a toothpick into the center of a muffin. If it comes out clean, they’re ready. Once baked, let the muffins cool in the pan for about 5-7 minutes. After, move them to a wire rack to cool completely. Serve them warm, maybe with a sprinkle of powdered sugar or a drizzle of honey. Arranging them on a wooden platter adds a nice touch for any gathering. To make sure your apple cider muffins stay moist, use fresh apple cider. Fresh cider adds great flavor and keeps your muffins soft. Also, add unsweetened applesauce to the batter. It helps with moisture and adds natural sweetness. Don't overmix the batter; stir just until combined. This keeps the muffins light and fluffy. One common mistake is not preheating the oven. Always preheat your oven to 375°F (190°C) before baking. This helps the muffins rise properly. Another mistake is overfilling the muffin cups. Fill them only two-thirds full for the best rise. Lastly, check the muffins a minute or two early. Ovens vary, and you want them baked, not dry. Adding spices can make a big difference. Ground cinnamon and nutmeg are must-haves for these muffins. They add warmth and depth. You can also try adding a pinch of ginger for a slight kick. If you want a sweeter touch, consider adding a bit of vanilla extract. It pairs well with the apple flavor. Pro Tips Use Fresh Apple Cider: For the best flavor, use fresh, unpasteurized apple cider. This will give your muffins a vibrant and authentic apple taste. Room Temperature Ingredients: Ensure your egg and apple cider are at room temperature before mixing. This helps create a smoother batter and better rise. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so keep it gentle! Customize Your Nuts: Feel free to experiment with different nuts or omit them entirely. Almonds or hazelnuts can add a unique twist to the flavor profile. {{image_4}} You can switch apple cider for other fruit juices. Try using orange juice for a citrus twist. You can also use cranberry juice for a tart flavor. Just remember to adjust the sugar. Some juices are sweeter, so you might need less sugar. Each juice brings its own taste, adding fun to your muffins. To make gluten-free muffins, replace all-purpose flour with a gluten-free blend. Many stores sell good mixes. Choose one that works for baking. You may want to add an extra tablespoon of apple cider to keep them moist. This small change helps the muffins stay soft and tasty. Herbs and spices can change your muffins' flavor. Try adding a pinch of ginger for warmth. You could also mix in some cardamom for a unique taste. If you love herbs, consider adding fresh thyme. Just a little can bring a new depth. Don’t be afraid to experiment! Each new herb or spice can create a new favorite muffin. After baking your apple cider muffins, let them cool completely. This step is key to keeping them fresh. Store the muffins in an airtight container at room temperature. They stay good for up to three days. If you want to keep them longer, consider freezing them. To freeze your muffins, first ensure they are fully cool. Wrap each muffin tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or container. This method keeps them fresh for about three months. When you're ready to enjoy them, just take out the muffins and let them thaw at room temperature. If you want to warm up your muffins, there are easy ways to do it. For the oven, preheat it to 350°F (175°C). Place the muffins on a baking sheet and heat for about 10 minutes. If you prefer the microwave, heat each muffin for about 15-20 seconds. Check them to make sure they are warm. Enjoy your muffins fresh and flavorful! Yes, you can use store-bought apple cider. Fresh cider has a strong flavor. But store-bought works well too. Look for a brand without added sugars. This keeps your muffins sweet and tasty. These muffins last up to four days at room temperature. Store them in an airtight container. This keeps them moist and fresh. You can also freeze them for up to three months. Just wrap them well in plastic wrap. You can replace eggs with applesauce. Use 1/4 cup of applesauce for each egg. This keeps muffins moist and adds flavor. You can also try mashed bananas or flaxseed meal mixed with water. Absolutely! You can add chocolate chips or dried fruit. Just mix in about 1/2 cup before baking. This adds a fun twist to your muffins. Experiment with different flavors to find your favorite. We explored the key ingredients, steps, and tips for making tasty muffins. You learned about alternatives, nutrition, and how to store them. Remember to avoid common baking mistakes for moist results. Try different fruit juices and spices to make your muffins unique. Enjoy experimenting with flavors, and don't hesitate to ask questions. Your muffins can impress everyone with just a little practice and care. Happy baking!

Cinnamon-Spiced Apple Cider Muffins

Delicious muffins infused with apple cider and warm spices, perfect for a cozy brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 2 cups unsweetened applesauce
  • 3.4 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.5 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cup chopped walnuts or pecans
  • 0.5 cup shredded apple

Instructions
 

  • Start by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin pan by lining it with paper liners or giving it a light greasing to prevent sticking.
  • In a large mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Use a whisk to blend the dry ingredients thoroughly for an even distribution of flavors.
  • In a separate mixing bowl, combine the brown sugar, granulated sugar, and vegetable oil, whisking until well blended. Add the egg and continue mixing until smooth. Then incorporate the vanilla extract, apple cider, and unsweetened applesauce, whisking again until the mixture is homogenous.
  • Gradually pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, stir gently until just combined. Avoid overmixing; it’s perfectly fine if some small lumps remain in the batter.
  • Gently fold in the shredded apple and, if desired, the chopped walnuts or pecans, until they are evenly dispersed throughout the batter.
  • Using a ladle or ice cream scoop, fill each muffin cup about two-thirds full with the batter, ensuring even distribution for uniform baking.
  • Place the muffin pan in the preheated oven and bake for 15-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when they are ready.
  • After baking, let the muffins cool in the pan for about 5-7 minutes. Once slightly cooled, transfer them to a wire rack to cool completely and achieve the perfect texture.

Notes

Serve warm with a sprinkle of powdered sugar or a drizzle of honey.
Keyword apple cider, baking, cinnamon, muffins