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- 2 cans of pre-made cinnamon rolls - 6 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1/4 cup packed brown sugar - 1/2 cup chopped pecans - Maple syrup for serving In this recipe, the main ingredients make up the base of your dish. The pre-made cinnamon rolls save time and add sweet flavor. Eggs, whole milk, and heavy cream create a rich custard that soaks into the rolls. To elevate the taste, we add flavor enhancers. Vanilla extract brings warmth, while ground cinnamon adds that classic cinnamon flavor. Freshly grated nutmeg gives a nice hint of spice. Brown sugar adds sweetness and depth. If you want some crunch, you can toss in chopped pecans. They add texture and a nutty flavor. Don't forget to serve with maple syrup for a sweet finish! This combination of ingredients creates a delightful breakfast treat that everyone will love. {{ingredient_image_2}} - Set oven temperature to 350°F (175°C) - Prepare baking dish First, preheat your oven to 350°F (175°C). While it heats, grab a 9x13 inch baking dish. Grease it well with cooking spray or softened butter. This makes for easy serving later. - Cut each roll into quarters - Arrange in the baking dish Next, open two cans of pre-made cinnamon rolls. Use a sharp knife or kitchen scissors to cut each roll into quarters. Place these small pieces evenly in the greased baking dish. If you like, sprinkle chopped pecans over the rolls for a nice crunch. - Whisk eggs until fluffy - Combine with milk, cream, vanilla, cinnamon, nutmeg, and brown sugar In a medium mixing bowl, crack six large eggs. Whisk them until they are fluffy. Then add one cup of whole milk, half a cup of heavy cream, one teaspoon of pure vanilla extract, one teaspoon of ground cinnamon, a pinch of freshly grated nutmeg, and a quarter cup of brown sugar. Mix these ingredients well until smooth and slightly frothy. - Pour custard over cinnamon roll pieces - Optionally drizzle icing over the top Now, pour the custard mixture evenly over the cinnamon roll pieces. Make sure every piece gets soaked in that delicious custard. Press down gently with a spatula to help the rolls absorb the mixture. If your cinnamon rolls came with icing, drizzle it over the top for extra sweetness. - Bake for 30-35 minutes - Check for doneness with a toothpick Place the baking dish in the preheated oven. Bake for about 30 to 35 minutes. You’ll know it’s done when the top turns golden brown. Insert a toothpick in the center; if it comes out clean, it’s ready. - Let rest for 5 minutes - Serve with maple syrup After baking, take the dish out of the oven. Let it rest for about five minutes. This helps it set a bit, making it easier to serve. When ready, pour some maple syrup over each serving for a sweet finish. Enjoy your warm and tasty breakfast treat! Soaking the cinnamon rolls is key. When you cut the rolls into quarters, make sure to let them soak in the creamy egg mixture. This step helps the rolls absorb all the flavors. The longer they soak, the softer and more custardy they become. I usually press down gently with a spatula to ensure every piece gets coated well. You can always add more spices for a flavor boost. Try adding a pinch of nutmeg or even some allspice. A little extra vanilla can also lift the taste. For toppings, consider sliced bananas or fresh berries. They add brightness and a nice contrast to the sweet cinnamon. A sprinkle of chopped pecans adds crunch, too! To make your dish look stunning, dust it with powdered sugar right before serving. Fresh berries or banana slices on top add color and freshness. You can also drizzle some icing over the top for that extra sweet touch. A beautiful dish makes breakfast feel special! Pro Tips Use Fresh Ingredients: Using fresh eggs and high-quality milk will enhance the overall flavor and texture of your bake, making it even more delicious. Customize the Toppings: Feel free to experiment with different toppings like chocolate chips, dried fruits, or different nuts to personalize your dish. Soaking Time Matters: Allowing the cinnamon roll pieces to soak in the custard mixture for a bit longer can lead to a richer and more flavorful result. Serve Immediately: This dish is best enjoyed fresh out of the oven, so be sure to serve it right away for maximum flavor and warmth. {{image_4}} You can add different nuts to this dish. Almonds or walnuts work great. They bring a nice crunch and flavor. If you prefer no nuts, that's fine too! The recipe still tastes amazing without them. Change the flavors based on the season. In fall, try using pumpkin spice. It adds a warm and cozy taste. In summer, add fresh fruit like berries or peaches. The fruit keeps it light and fresh. You can even mix in both for a fun twist! For those who need gluten-free options, you can use gluten-free cinnamon rolls. Look for rolls made with almond or coconut flour. This way, everyone can enjoy this tasty dish. Just make sure to check all labels for gluten-free status. To keep your Cinnamon Roll French Toast Bake fresh, use airtight containers. Glass or plastic containers work well. Make sure to let it cool before sealing. This helps prevent sogginess. For the best results, reheat in the oven. Preheat your oven to 350°F (175°C). Place the leftovers in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes. This will help maintain the soft texture. You can also use the microwave. Place a piece on a microwave-safe plate. Heat for 30 seconds to 1 minute. Check to see if it is warm throughout. You can freeze this dish for later. Cut it into portions before freezing. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out the air. It keeps the dish fresh for up to three months. When you’re ready to eat, thaw in the fridge overnight. Reheat in the oven or microwave as described above. This way, you can enjoy your tasty breakfast treat anytime! Yes, you can use homemade cinnamon rolls. Make sure they are soft and fluffy. If they are a bit dry, soak them in the custard mix longer. This helps them soak up more flavor. Cut them into quarters, just like the store-bought ones. This way, they will bake evenly. The bake time is about 30 to 35 minutes. You will know it’s done when the top turns golden brown. A toothpick should come out clean from the center. If it still has wet batter, bake for a few more minutes. Yes, you can double or halve the recipe. If you double it, use a larger baking dish. For halving, use a smaller dish. Keep the same bake time but check for doneness. Adjusting the recipe is easy, and it helps with serving size. In this blog post, we explored how to create a delicious baked cinnamon roll dish. We covered key ingredients, from eggs to flavor enhancers, and added tips for perfect texture. Each step was detailed, making sure you can easily follow along. Remember, you can customize this dish with your favorite nuts or spices. It’s fun to experiment and find what you love. Enjoy your cooking!

Cinnamon Roll French Toast Bake

A delicious and easy-to-make breakfast dish that combines the flavors of cinnamon rolls and French toast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 2 cans pre-made cinnamon rolls (15 oz each)
  • 6 large eggs
  • 1 cup whole milk
  • 1 2 heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 freshly grated nutmeg
  • 1 4 packed brown sugar
  • 1 2 chopped pecans (optional for crunch)
  • 1 serving Maple syrup

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Meanwhile, prepare a 9x13 inch baking dish by greasing it generously with cooking spray or softened butter to ensure easy release after baking.
  • Carefully open the cans of cinnamon rolls and using a sharp knife or kitchen scissors, cut each roll into quarters. Place the roll pieces in the greased baking dish, distributing them evenly across the base. If you’re using pecans, sprinkle them over the top at this stage to add a delightful crunch.
  • In a medium mixing bowl, crack the eggs and whisk them until they’re fluffy. Then, blend in the milk, heavy cream, vanilla extract, ground cinnamon, freshly grated nutmeg, and brown sugar. Whisk these ingredients together until the mixture is smoothly combined and slightly frothy.
  • Pour the creamy egg mixture evenly over the cinnamon roll pieces in the baking dish. Ensure that all pieces are well soaked in the custard mixture for optimal flavor and texture. Gently press down on the roll pieces with a spatula, allowing them to absorb every drop of the rich custard.
  • Optional step: If there's any icing that came with the cinnamon rolls, break it apart and drizzle it over the top of the mixture for a touch of additional sweetness and a beautiful glaze once baked.
  • Place the baking dish in the preheated oven and bake for 30-35 minutes. You'll know it’s done when the top is golden brown, and a toothpick inserted in the center comes out clean.
  • Once baked, remove the dish from the oven and let it rest for about 5 minutes. This slight cooling period helps the dish set and makes it easier to serve.
  • Serve your warm Cinnamon Roll French Toast Bake with a generous drizzle of maple syrup over the top for a sweeter finish that perfectly complements the dish.

Notes

For an added touch, dust the baked French toast with powdered sugar and garnish with fresh berries or banana slices before serving.
Keyword bake, breakfast, cinnamon rolls, French toast