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Here are the ingredients you need to make Churro Stuffed French Toast: - 8 slices of thick bread (such as brioche or challah) - 4 large eggs - 1 cup whole milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon freshly grated nutmeg - 1 tablespoon granulated sugar - 1 cup cream cheese, softened to room temperature - 1/2 cup chocolate hazelnut spread (like Nutella) - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) - Butter (for frying) - Maple syrup (for drizzling and serving) Thick bread like brioche or challah adds a soft texture. Eggs and milk create a rich custard. Vanilla, cinnamon, nutmeg, and sugar enhance flavors. Cream cheese and chocolate hazelnut spread make a sweet filling. The sugar and cinnamon mixture is key for the churro taste. Butter is essential for frying, and maple syrup is perfect for drizzling. Gather these ingredients to start your sweet cooking adventure! {{ingredient_image_2}} Start by taking a medium bowl. In this bowl, whisk together 4 large eggs, 1 cup of whole milk, and 1 teaspoon of vanilla extract. Add in 1 teaspoon of ground cinnamon, 1/2 teaspoon of freshly grated nutmeg, and 1 tablespoon of granulated sugar. Mix it well until it’s smooth and slightly frothy. Set this mixture aside while you prepare the filling. In a separate bowl, combine 1 cup of softened cream cheese with 1/2 cup of chocolate hazelnut spread. Use a fork or spatula to mix them. You want the filling to be completely smooth with no lumps. This step is crucial for the best taste. Take one slice of thick bread, like brioche or challah. Spread a generous layer of the cream cheese and chocolate hazelnut mixture on one side. Top it with another slice of bread to create a sandwich. Repeat this step for all the remaining slices until you have several sandwiches ready to cook. Now, heat a non-stick skillet over medium heat. Add a pat of butter to the skillet and let it melt, coating the bottom. Next, carefully dip each stuffed sandwich into the egg mixture. Make sure to soak both sides for a few seconds. Place the sandwiches in the skillet. Cook them for about 3-4 minutes on each side. You want them to turn a lovely golden brown and get crispy. While the sandwiches are cooking, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow dish. Once the French toast sandwiches are cooked, remove them from the skillet. Quickly coat each one in the cinnamon sugar mixture, making sure they are well-covered for that delicious churro flavor. Arrange the coated French toast on a serving platter. Serve them warm, and drizzle with maple syrup for an extra touch of sweetness. You can also add fresh fruit, like sliced strawberries or bananas, to make the dish even more delightful. To get a crispy exterior, use thick slices of bread like brioche or challah. This helps keep the inside soft. Before cooking, heat your skillet over medium heat. Add butter and let it melt evenly. Dip each sandwich in the egg mixture for just a few seconds. Soak too long, and they might fall apart! Aim for about 10 seconds per side. This soaking time gives the bread a nice custard-like texture. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. To reheat, place them in a skillet over low heat. This warms them through and keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. For cooking, a non-stick skillet or griddle works best. This prevents sticking and helps with even cooking. A spatula will help flip the sandwiches easily. You might also want a shallow dish for the egg mixture. This makes dipping simpler and less messy. Pro Tips Use Day-Old Bread: For the best texture, use slightly stale bread. It absorbs the egg mixture better without falling apart. Adjust Sweetness: Feel free to adjust the sugar in the coating to your taste. If you like it sweeter, add a bit more sugar to the cinnamon mixture. Perfect Temperature: Make sure your skillet is at the right temperature. If it’s too hot, the outside will burn before the inside cooks through. Creative Fillings: Experiment with different fillings! Try adding sliced bananas or berries to the cream cheese mixture for a fruity twist. {{image_4}} You can change the filling to suit your taste. Instead of chocolate hazelnut spread, try peanut butter. You can also use fruit preserves, like strawberry or raspberry. These options add a fresh twist. If you want a healthier choice, use almond butter. It gives a nutty flavor and pairs well with the bread. For a fruit filling, consider mashed bananas or sliced strawberries. These fruits add natural sweetness. You can mix them with cream cheese for a creamy texture. This makes the dish fruity and fun. If you like a tangy taste, add lemon zest to the filling. It brightens the flavors. To make your churro stuffed French toast unique, try adding spices. Cardamom and allspice can add warmth and depth. Just a pinch can transform the flavor. You can also experiment with the sugar coating. Use brown sugar for a richer taste. It gives a caramel flavor that is delightful. Another option is to add a splash of vanilla to the sugar. This small change can enhance the sweet notes. Try mixing in a bit of cayenne pepper for a spicy kick. It pairs well with the sweetness of the dish. If you need gluten-free options, choose gluten-free bread. Many brands offer soft options that work well. You can use gluten-free brioche or challah. These alternatives keep the dish tasty and satisfying. For dairy-free fillings, use cashew cream or dairy-free cream cheese. These options maintain the creamy texture without the dairy. You can also use coconut milk in the egg mixture. This gives a tropical twist while keeping it dairy-free. To make Churro Stuffed French Toast ahead, prepare the stuffed sandwiches first. After assembling, store them in the fridge for up to 24 hours. When ready to cook, dip them in the egg mixture and fry them. This saves time and keeps the flavors fresh. Yes, you can freeze Churro Stuffed French Toast! After cooking, let the sandwiches cool completely. Wrap each piece in plastic wrap and place them in a freezer bag. They will last up to three months. To reheat, bake them in the oven until warm. You can use a variety of toppings! Here are some tasty ideas: - Whipped cream - Fresh fruit like strawberries or bananas - Chocolate sauce - Caramel drizzle - Nut butter These options add flavor and fun! To make Churro Stuffed French Toast healthier, consider these swaps: - Use whole grain bread for more fiber. - Replace cream cheese with Greek yogurt for less fat. - Use a sugar substitute instead of granulated sugar. - Serve with fresh fruit instead of syrup. These small changes can make a big difference. Yes! To create a vegan version, use these ingredients: - Replace eggs with flaxseed meal mixed with water. - Use almond or oat milk instead of whole milk. - Choose a vegan cream cheese and chocolate spread. - Use plant-based butter for frying. This way, everyone can enjoy this sweet treat! Churro Stuffed French Toast packs a delicious punch. Each serving has about 400 calories. This treat has roughly: - Carbs: 50 grams - Proteins: 10 grams - Fats: 20 grams These numbers can change if you swap ingredients or add toppings. Enjoying Churro Stuffed French Toast can fit into a balanced diet. A good portion size is two slices. If you have dietary restrictions, consider these tips: - Use gluten-free bread for a gluten-free option. - Choose dairy-free cream cheese for a dairy-free version. - Adjust sugar if you’re watching your intake. Each ingredient adds something special to this dish: - Eggs provide protein and healthy fats. - Cream cheese offers calcium and a creamy texture. - Bread gives you energy through carbs. - Cinnamon may help lower blood sugar levels. - Nutmeg can aid digestion and boost your mood. By using these key ingredients, you make this sweet treat tasty and nourishing. This blog post covered how to create delicious Churro Stuffed French Toast. We discussed ingredients, preparation steps, and tips for the best results. The recipe allows for many fun variations and helps you treat your friends and family to a tasty meal. Enjoy making this dish your own and impressing others with your cooking skills. With practice, you’ll master this treat and add your personal touch. Now, get ready to savor each bite!

Churro Stuffed French Toast

Delicious French toast stuffed with a creamy chocolate hazelnut filling and coated in cinnamon sugar, served warm with maple syrup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 8 slices thick bread (such as brioche or challah)
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon freshly grated nutmeg
  • 1 tablespoon granulated sugar
  • 1 cup cream cheese, softened to room temperature
  • 0.5 cup chocolate hazelnut spread (like Nutella)
  • 0.5 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • none Butter (for frying)
  • none Maple syrup (for drizzling and serving)

Instructions
 

  • In a medium mixing bowl, thoroughly whisk together the eggs, whole milk, vanilla extract, ground cinnamon, freshly grated nutmeg, and 1 tablespoon of granulated sugar until well combined and slightly frothy. Set the mixture aside.
  • In a separate bowl, combine the softened cream cheese and chocolate hazelnut spread. Mix until the mixture is completely smooth and well-blended, ensuring there are no lumps.
  • Take one slice of your thick bread and spread a generous layer of the cream cheese and chocolate hazelnut mixture on one side. Top with another slice of bread to form a sandwich. Repeat this step for all the remaining slices of bread.
  • Heat a non-stick skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the cooking surface evenly.
  • Carefully dip each stuffed sandwich into the egg mixture, ensuring to soak each side for a few seconds for ultimate custard absorption.
  • Once coated, gently place each sandwich in the skillet. Cook for approximately 3-4 minutes on each side, or until they achieve a beautiful golden brown color and a crispy texture.
  • While cooking the French toast, prepare the coating by mixing the 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow dish, making sure it's well combined.
  • As soon as the French toast sandwiches are cooked, remove them from the skillet and immediately coat them in the cinnamon sugar mixture, ensuring they are generously covered for that classic churro flavor.
  • Arrange the coated French toast on a serving platter. Serve warm, drizzled with maple syrup for an extra touch of sweetness.

Notes

For a delightful presentation, stack the French toast high and dust with additional cinnamon sugar. Serve with fresh fruit on the side, like sliced strawberries or bananas, to brighten the plate!
Keyword breakfast, churro, dessert, French toast