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- 1 cup rolled oats - ½ cup natural peanut butter - ¼ cup honey or maple syrup - ¼ cup dark chocolate chips - 2 tablespoons chia seeds - 1 teaspoon vanilla extract - A pinch of salt Gather your ingredients before starting. Using rolled oats as a base gives these energy balls great texture. I love using natural peanut butter because it adds creamy flavor without extra additives. You can pick honey or maple syrup for sweetness. It’s great to have dark chocolate chips; they give a rich taste. Chia seeds add nutrients and a slight crunch. Don’t forget pure vanilla extract; it boosts the flavor. A pinch of salt balances all the sweetness. With these ingredients, you create energy balls that are not only tasty but also packed with nutrition. You can enjoy them as a snack or a quick breakfast. The mix of flavors makes each bite enjoyable. Plus, they are quick to make! {{ingredient_image_2}} First, grab a big mixing bowl. Add 1 cup of rolled oats, ½ cup of natural peanut butter, ¼ cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Use a sturdy spatula or spoon to mix these ingredients. Stir until you reach a smooth and cohesive texture. This step is key. You want everything to blend well, making it easy to form your energy balls later. Next, it’s time to add some fun! Toss in ¼ cup of dark chocolate chips and 2 tablespoons of chia seeds. Don’t forget a pinch of salt to boost the flavors. Mix gently to ensure even distribution. The chocolate chips bring sweetness, while the chia seeds add a nice crunch and nutrients. This mix will taste great and feel good for your body. Now, let’s get hands-on! Scoop out about tablespoon-sized portions of the mixture. Roll each piece into a ball shape using your hands. If the mix feels sticky, just dampen your hands with a little water. This trick makes rolling easier and keeps the mixture from sticking to you. Once you have rolled all the balls, arrange them on a tray lined with parchment paper. Make sure they are spaced apart so they do not stick together. Now, pop the tray into the refrigerator. Chill for at least 30 minutes. This helps the energy balls firm up and improves their texture. After chilling, transfer them into an airtight container. Store them in the fridge to keep them fresh for up to one week. Enjoy your tasty, healthy snacks! To get a good blend, you need the right tools. I love using a sturdy spatula or a strong spoon. They help mix the ingredients well. Start with a large mixing bowl. This way, you have enough room to stir. Make sure you mix until every ingredient is combined. This ensures that every bite packs the same great flavor. I often check for clumps. If you find any, keep mixing until they are gone. Sometimes, the mixture can feel sticky. If it does, don’t worry! You can wet your hands slightly. This trick makes rolling the balls easier. If you want a firmer texture, add more oats or chia seeds. This helps the energy balls hold their shape better. Just remember to mix well after adding any extra ingredients. These energy balls pair well with many snacks. Try serving them with fresh fruit or yogurt. They make a great snack after school or before a workout. For presentation, arrange them on a nice plate. You can sprinkle some chia seeds on top for a fun look. This makes them not just tasty but also pretty! Pro Tips Use a Cookie Scoop: A cookie scoop can help you achieve uniform-sized energy balls, making them more visually appealing and ensuring even texture. Experiment with Mix-ins: Feel free to add other ingredients like shredded coconut, nuts, or dried fruits for added flavor and nutrition. Storage Tips: Store the energy balls in an airtight container in the refrigerator to maintain freshness and prevent them from getting too soft. Chill for Extra Firmness: If you prefer a firmer texture, you can chill the energy balls for longer than 30 minutes before serving. {{image_4}} You can make these energy balls even tastier. One way is by adding nuts or seeds. Chopped almonds or walnuts give a nice crunch. Sunflower seeds or pumpkin seeds add healthy fats too. You can also use different types of chocolate. Try milk chocolate for a sweeter taste. Dark chocolate gives a rich flavor. You can even mix both for a fun twist. Want to make these energy balls vegan? Swap honey for pure maple syrup. This keeps the sweetness while staying plant-based. To make it gluten-free, use certified gluten-free rolled oats. This way, everyone can enjoy these tasty bites safely. If you're watching your sugar intake, try low-sugar alternatives. Use sugar-free chocolate chips or reduce the amount of honey. For a protein boost, add protein powder to the mix. You can also include nut butter with extra protein. This makes the energy balls not just tasty but also filling and nutritious. To keep your Chocolate Peanut Butter Energy Balls fresh, use airtight containers. This helps block moisture and air, preserving flavor. Store them in the fridge for the best results. Keeping them cold helps maintain their shape and texture. When stored in the refrigerator, these energy balls stay fresh for about one week. If you want to keep them longer, freezing is a great option. You can freeze them for up to three months. Just place them in a container or freezer bag, separating layers with parchment paper. If you freeze your energy balls, let them thaw in the fridge. This helps revive their texture. If they feel too hard, you can leave them out for a few minutes before eating. Always check for signs of spoilage. If they smell off or show mold, it's best to throw them away. Chocolate Peanut Butter Energy Balls stay fresh in the fridge for up to one week. They taste best when chilled. To keep them longer, store them in an airtight container. If you freeze them, they can last for about three months. Just remember to thaw them in the fridge before eating. Yes, you can switch peanut butter for another nut butter. Almond butter or cashew butter works well in this recipe. Each nut butter brings its own unique flavor. Just make sure to choose a natural nut butter without added sugars or oils for the best taste. These energy balls can easily fit into a vegan diet. Simply replace honey with pure maple syrup. This keeps the sweetness without using animal products. All other ingredients are already plant-based, making them a great snack for vegans. Absolutely! You can use pure maple syrup instead of honey. This change keeps the energy balls sweet while making them vegan-friendly. If you prefer, you can also try agave syrup. Just keep the same amount to ensure the right texture. These energy balls are easy to make and packed with flavor. We mixed rolled oats, peanut butter, and sweeteners for a tasty snack. Adding chocolate chips and chia seeds gives a nice crunch. Remember, you can adjust the recipe to fit your taste and dietary needs. Store them properly to keep them fresh. Enjoy these healthy bites as a quick pick-me-up anytime. Making them is fun, and sharing them is even better. Try these tips and make your own tasty treats today!

Chocolate Peanut Butter Energy Balls

Delicious and nutritious energy balls made with oats, peanut butter, honey, and chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 cup rolled oats
  • ½ cup natural peanut butter
  • ¼ cup honey or pure maple syrup
  • ¼ cup dark chocolate chips
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • a pinch salt

Instructions
 

  • In a spacious mixing bowl, add the rolled oats, natural peanut butter, honey (or maple syrup), and vanilla extract. Using a sturdy spatula or spoon, mix these ingredients thoroughly until you achieve a cohesive texture.
  • Once combined, incorporate the dark chocolate chips, chia seeds, and the pinch of salt into the mixture. Stir gently until all components are evenly distributed throughout the mixture.
  • With clean hands, scoop out about tablespoon-sized portions of the mixture and roll each portion into a compact ball. If the mixture is too sticky to handle, moisten your hands slightly with water to facilitate easier rolling.
  • Arrange the formed energy balls on a tray or plate lined with parchment paper, ensuring they are spaced apart for easy handling.
  • After you have rolled all the mixture into balls, place the tray in the refrigerator. Chill for a minimum of 30 minutes to allow the energy balls to firm up for the best texture.
  • Once chilled, transfer the energy balls into an airtight container for optimal freshness. Store them in the refrigerator, where they will stay delicious for up to one week.

Notes

Store in an airtight container in the refrigerator for up to one week.
Keyword chocolate, energy balls, peanut butter, snack