Chocolate Covered Strawberry Fudge

$To make this fudge, gather these key ingredients: - 2 cups dark chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon pure vanilla extract - 2 cups freeze-dried strawberries, crushed - 1 cup fresh strawberries, hulled and halved - Sea salt, for garnish These ingredients work together to create a rich and creamy fudge that bursts with strawberry flavor. For a beautiful presentation, you can use: - Additional fresh strawberries, for serving These extra strawberries add color and make the fudge look even more inviting on your platter. When making fudge, the quality of your ingredients matters. Use high-quality dark chocolate chips for a better taste. If you prefer a sweeter fudge, you can swap dark chocolate for milk chocolate. For the freeze-dried strawberries, make sure they are fresh and not too old. They should give a nice crunch and vibrant flavor. If you cannot find freeze-dried strawberries, you can use regular fresh strawberries, but the texture will differ slightly. Remember, the sweetened condensed milk gives the fudge its creaminess. Don't try to substitute it with regular milk; it won't work well. Stick to these tips for a successful treat! {{ingredient_image_2}} Start by getting an 8x8 inch baking dish. Line it with parchment paper. Make sure the paper hangs over the edges. This makes it easy to lift out the fudge later. A good lining helps keep the fudge from sticking. Grab a medium-sized saucepan. Add 2 cups of dark chocolate chips and the 14 oz can of sweetened condensed milk. Place the saucepan on low heat. Stir the mix constantly. You want the chocolate to melt smoothly and look shiny. Once it’s melted, take it off the heat. Now, stir in 1 teaspoon of pure vanilla extract. This gives the fudge a nice, rich flavor. Now it’s time to add the fun stuff. Gently mix in 2 cups of crushed freeze-dried strawberries. Be careful not to overmix. Next, pour half of the chocolate-strawberry mix into your baking dish. Spread it evenly with a spatula. Take the halved fresh strawberries and place them on top of the first layer, cut side facing up. Make sure to space them out. Cover these with the rest of the chocolate-strawberry mixture. Smooth it out with your spatula. For a tasty finish, sprinkle a pinch of sea salt on top. This adds a nice touch. Now, put the dish in the fridge. Let it chill for at least 2 hours until it sets. When it’s firm, lift the fudge out using the parchment paper. Cut it into squares with a sharp knife. Enjoy your delicious chocolate covered strawberry fudge! To get smooth fudge, start with good chocolate. Use dark chocolate chips for the best taste. Melt them slowly over low heat. Stir constantly to avoid burning. When mixing in the sweetened condensed milk, keep stirring. This ensures a creamy blend. Once melted, add vanilla extract for extra flavor. The key is to mix gently when adding the freeze-dried strawberries. Overmixing can make the fudge grainy instead of smooth. Freeze-dried strawberries add great flavor and texture. Crush them before adding to the chocolate mix. This helps them blend in better. Use a zip-lock bag and a rolling pin for easy crushing. Make sure they are evenly distributed in the fudge. This prevents clumps and creates a balanced taste. If you notice any large pieces, break them down further. This allows for a more uniform fudge. Avoid rushing the melting process. Cooking chocolate too fast leads to a burnt taste. Also, don’t skip lining the baking dish. It makes removing the fudge easier. Be careful with the amount of freeze-dried strawberries. Too many can make the fudge too dry. Lastly, don’t forget to chill the fudge long enough. If it’s not set properly, cutting will be messy. Follow these tips to make your fudge a hit! Pro Tips Choose Quality Chocolate: Opt for high-quality dark chocolate chips for a richer flavor and smoother texture in your fudge. Even Layering: When pouring the chocolate mixture, ensure an even layer on the bottom before adding the fresh strawberries to prevent sinking. Chill Properly: Allow the fudge to chill for the full recommended time to ensure it sets properly and holds its shape when sliced. Garnish Creatively: Enhance the presentation by garnishing with mint leaves or drizzles of melted chocolate on top of the fudge before serving. {{image_4}} You can change the flavor of your fudge easily. For a mint twist, add 1 teaspoon of mint extract to the melted chocolate. This gives it a fresh taste. If you love white chocolate, swap dark chocolate chips for white ones. You can also mix in a bit of green food coloring. This makes it fun and eye-catching. Adding nuts and fruits can make your fudge unique. Try adding chopped nuts like almonds or walnuts. They give a nice crunch. You can also mix in dried fruits like cranberries or cherries for extra flavor. If you want a fun texture, sprinkle some crushed nuts on top before it sets. This adds a great look and taste. You can easily adapt this fudge for different diets. To make it vegan, use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk. This keeps the fudge creamy and delicious. If you're gluten-free, check the chocolate label. Most chocolate chips are gluten-free, but it's always good to verify. These small changes let everyone enjoy your fudge! To keep your chocolate covered strawberry fudge fresh, store it in an airtight container. This helps prevent it from drying out. Place a piece of parchment paper in between layers. It will stop them from sticking together. Keep the fudge in a cool, dry place. The pantry works well, but avoid heat sources. Freezing fudge is a great option if you want to save some for later. Cut the fudge into squares before freezing. Wrap each piece in plastic wrap tightly. Then place them in a freezer-safe bag. When you're ready to eat, pull out a piece. Let it thaw in the fridge for a few hours. This keeps the texture nice and smooth. When stored correctly, chocolate covered strawberry fudge can last up to two weeks at room temperature. If you keep it in the fridge, it can last up to a month. Freezing can extend its life to three months. Just remember to check for any signs of spoilage before you enjoy it! Yes, you can use milk chocolate instead of dark chocolate. Milk chocolate adds a sweeter taste. This change can make the fudge creamier. If you like sweet treats, milk chocolate is a great choice. Just remember, it will change the flavor a bit. Dark chocolate gives a richer taste, while milk chocolate is milder. To cut fudge well, start with a sharp knife. Chill the fudge in the fridge for at least two hours. Once firm, lift it from the dish using parchment paper. Place it on a flat surface. Cut the fudge into squares with smooth, even strokes. Clean the knife between cuts for neat edges. This will help each piece look nice and tidy. If your fudge won't set, don’t worry! You can try to reheat it gently. Put the fudge back in a saucepan over low heat. Add a bit more sweetened condensed milk if it seems too dry. Stir until it melts again. Then, pour it back into the dish and chill. If it still won't set, consider adding a little cornstarch. This can help thicken the fudge and make it firm. Just remember to stir well! In this blog post, we explored how to make chocolate-covered strawberry fudge, emphasizing key ingredients and techniques. I shared step-by-step instructions and tips for a smooth texture. You learned about variations and how to adapt the recipe to fit different diets. With proper storage methods, your fudge can last longer. Remember, quality ingredients matter. Whether you stick to the classic or experiment with flavors, you have all the tools you need to create delicious fudge. Enjoy every bite and share your tasty treats with others!$

Chocolate Covered Strawberry Fudge

A deliciously rich fudge infused with dark chocolate and strawberries, perfect for a sweet treat.

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Prep Time 15

Cook Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups dark chocolate chips
1 can sweetened condensed milk (14 oz)
1 teaspoon pure vanilla extract
2 cups freeze-dried strawberries, crushed
1 cup fresh strawberries, hulled and halved
none Sea salt, for garnish

Instructions

Begin by preparing an 8x8 inch baking dish. Line it with parchment paper, ensuring there is an overhang on the sides. This will make it easy to lift out the fudge once set.
In a medium-sized saucepan, combine the dark chocolate chips and sweetened condensed milk. Place the saucepan over low heat, stirring continuously until the chocolate is completely melted and the mixture is smooth and glossy.
Once fully melted, remove the saucepan from the heat and gently stir in the pure vanilla extract for added flavor.
Next, incorporate the crushed freeze-dried strawberries into the chocolate mixture. Gently fold them in to ensure an even distribution without overmixing.
Pour half of the chocolate-strawberry mixture into the prepared baking dish, using a spatula to spread it evenly across the base.
Take the halved fresh strawberries and arrange them on top of the first layer of fudge, cut side up, ensuring they are spaced evenly.
Carefully pour the remaining chocolate-strawberry mixture over the arranged fresh strawberries, smoothing it out with a spatula to cover the strawberries completely.
For a delightful finishing touch, sprinkle a small pinch of sea salt evenly over the top of the fudge for a contrast in flavor.
Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until it is firmly set.
Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut it into squares using a sharp knife.

Notes

Serve the fudge squares on a decorative platter, garnished with additional fresh strawberries around the edges for a vibrant and inviting presentation.

Keyword chocolate, dessert, fudge, strawberry