Go Back
- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and sliced - 8 oz dark chocolate, chopped for coating - 1 tablespoon coconut oil for chocolate coating These ingredients create a rich and tasty treat. Each part plays a key role in flavor and texture. The unsalted butter adds moisture. The granulated sugar gives sweetness. Eggs bind the mix and create a soft texture. Vanilla extract gives a warm, inviting aroma. Flour and cocoa powder are the base for the brownies. They provide structure and a deep chocolate taste. Baking powder helps them rise while salt balances the sweetness. Fresh strawberries give a burst of flavor and color. Dark chocolate, mixed with coconut oil, forms a smooth, shiny coating. The coconut oil helps the chocolate set nicely. Gather these ingredients, and you are ready to make a delight that everyone will love. If you have any questions, feel free to explore more about chocolate or strawberries. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). This step warms your oven for baking. - Prepare a 9x13 inch baking pan. Lightly grease it and line with parchment paper. Leave some paper hanging over the edges for easy removal. - In a large bowl, whisk together 1 cup of melted unsalted butter and 2 cups of granulated sugar. Mix until the mixture is smooth and shiny. - Add 4 large eggs, one at a time. Whisk well after each egg. This helps the batter become light and fluffy. Then, mix in 1 teaspoon of vanilla extract. - In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Sifting breaks up clumps and mixes the dry ingredients well. - Gradually fold the dry mix into the wet mixture. Use a spatula and mix until just combined. Be careful not to overmix, as you want a fudgy brownie. - Now, gently fold in 1 cup of sliced fresh strawberries. Distribute them evenly without breaking them apart too much. - Pour the brownie batter into your prepared baking pan. Use a spatula to smooth the top. - Bake in the preheated oven for 25-30 minutes. Check for doneness by sticking a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. To make fudgy brownies, do not overmix the batter. Overmixing adds air, making them cake-like, not fudgy. Mix just until the dry ingredients disappear. To test for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. If it’s clean, they may be overbaked. When melting chocolate, use a heatproof bowl. Combine dark chocolate and coconut oil for a smooth mix. Melt in the microwave in 30-second bursts. Stir after each burst for even melting. Avoid water in the bowl as it can seize the chocolate. For dipping brownies, wait until they cool completely. Dip each brownie halfway into the melted chocolate. Let excess chocolate drip back into the bowl. This keeps the coating neat and even. Arrange the brownies on a nice platter for a great look. Drizzle any leftover melted chocolate over the top for flair. Add whole strawberries around the brownies for an eye-catching finish. This makes your dessert even more appealing and fun to share. Pro Tips Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better incorporation into the batter, leading to a smoother texture. Don’t Overmix: Gently fold the dry ingredients into the wet mixture to keep the brownies fudgy and avoid a cakey texture. Chocolate Coating Tips: To achieve a glossy chocolate finish, make sure to use high-quality chocolate and a bit of coconut oil for a smooth dip. Storage Suggestions: Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. {{image_4}} You can easily switch up the flavors in these brownies. Using white chocolate or milk chocolate for the coating adds a new twist. Each type of chocolate offers a unique taste. White chocolate gives a sweet, creamy touch, while milk chocolate adds a rich flavor. You can also add nuts or chips to the brownie batter. Walnuts or pecans can add crunch and depth to the texture. Chocolate chips can enhance the chocolate flavor. Mix them in when you fold in the strawberries for an extra layer of taste. If you need gluten-free brownies, you can replace all-purpose flour with a gluten-free blend. Almond flour or coconut flour works well. These options keep the brownies moist and tasty. For vegan brownies, use egg substitutes like flaxseed or applesauce. You can also choose dairy-free chocolate for the coating. These changes allow everyone to enjoy this treat, no matter their diet. To keep your chocolate covered strawberry brownies fresh, store them at room temperature. Place them in an airtight container. This way, they stay soft and delicious. They will last about 3-4 days this way. If you want them to last longer, you can refrigerate them. In the fridge, they will stay good for about a week. Just remember to cover them well to avoid drying out. Freezing these brownies is a great option if you have extra. First, let them cool completely. Then, cut the brownies into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy them, take out how many you need. Let them thaw in the fridge overnight. You can also thaw them at room temperature for a few hours. To keep their texture and flavor, do not refreeze them. Enjoy your tasty treats straight from the freezer or after thawing! Yes, you can use frozen strawberries. They offer some benefits and drawbacks. Pros: - Frozen strawberries are often cheaper and available year-round. - They save time, as they come pre-cleaned and sliced. Cons: - Frozen berries can be mushy after thawing, affecting texture. - They may release more water, which can alter your brownie batter. If you use frozen strawberries, let them thaw and drain excess water. This helps keep the brownies fudgy. You can easily adjust the sweetness of your brownies. Here are some tips: - To make them less sweet: Reduce sugar by 1/4 cup. Taste the batter before baking. - To make them sweeter: Add 2 tablespoons of sugar at a time until you reach your desired taste. Remember, sugar balances flavors, so small changes can make a big difference. Leftover melted chocolate is a wonderful treat! Here are some ideas: - Drizzle it over fruits like bananas or apples for a sweet snack. - Use it to coat pretzels or nuts for a crunchy treat. - Pour it into molds to make chocolate candies. These options help you avoid waste and enjoy your chocolate in new ways! This blog post covered how to make delicious chocolate-covered strawberry brownies. We went over the needed ingredients, step-by-step instructions, and tips for the perfect texture. I also shared ways to adapt the recipe for different diets and some storage tips. Remember, perfect brownies need care and attention. Enjoy your baking adventure, and let your creativity shine!

Chocolate Covered Strawberry Brownies

Delicious fudgy brownies topped with chocolate and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup fresh strawberries, hulled and sliced
  • 8 oz dark chocolate, chopped (for coating)
  • 1 tablespoon coconut oil (for chocolate coating)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly and lining it with parchment paper, allowing some paper to overhang to facilitate easy removal later.
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until you achieve a smooth, glossy mixture.
  • Add the eggs, one at a time, whisking thoroughly after each addition until fully incorporated. Finally, mix in the vanilla extract.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined; avoid overmixing to ensure a fudgy texture.
  • Carefully fold in the sliced strawberries, making sure they are evenly distributed throughout the brownie batter without breaking them apart too much.
  • Pour the brownie batter into the prepared baking pan, using a spatula to smooth the top for an even surface.
  • Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached, indicating the brownies are fudgy.
  • Allow the brownies to cool in the pan for about 15 minutes. Using the parchment paper, lift them out and transfer to a wire rack to cool completely.
  • While the brownies are cooling, prepare the chocolate coating. In a heatproof bowl, combine the chopped dark chocolate and coconut oil. Melt the mixture in the microwave in 30-second intervals, stirring between each interval until completely smooth and combined.
  • Once the brownies are fully cooled, cut them into even squares. Dip each brownie square halfway into the melted chocolate, allowing any excess to drip back into the bowl.
  • Place the dipped brownies on a tray lined with parchment paper. To finish, adorn each chocolate-covered brownie with a slice of fresh strawberry on top, adding a pop of color and flavor.
  • Let the chocolate set either at room temperature or in the refrigerator for about 30 minutes, allowing the coating to firm up.

Notes

Arrange the brownies on a decorative platter and drizzle any leftover melted chocolate over the top for an elegant touch.
Keyword brownies, chocolate, dessert, strawberries