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- 1 lb chicken breast, thinly sliced into strips - 1 red bell pepper, sliced into strips - 1 green bell pepper, sliced into strips - 1 medium onion, sliced into thin wedges The main ingredients are key to this dish's flavor. Chicken breast is lean and cooks quickly. Bell peppers add color and sweetness. Onion brings a nice aromatic touch. Together, they create a colorful and tasty mix. - 3 tablespoons olive oil - 2 tablespoons chipotle powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste The marinade is where the magic happens. Olive oil helps the spices stick. Chipotle powder gives a smoky kick. Ground cumin and garlic powder add depth. Onion powder and smoked paprika complete the flavor profile. Salt and pepper tie it all together. - Fresh cilantro, chopped, for garnish - Lime wedges, for serving - 8 small flour tortillas Garnishes make your fajitas pop. Fresh cilantro adds brightness and flavor. Lime wedges give a zesty finish. Warm flour tortillas are perfect for wrapping all the goodies. They create a fun and tasty way to enjoy your meal. 1. Start by preheating your oven to 400°F (200°C). This makes sure your fajitas cook evenly. 2. While the oven heats, slice the chicken breast into thin strips. Next, slice the red and green bell peppers into strips. Cut the onion into thin wedges. 1. In a large mixing bowl, combine the sliced chicken, red bell peppers, green bell peppers, and onion. Toss them gently to mix. 2. In a small bowl, whisk together the olive oil, chipotle powder, ground cumin, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. This will be your marinade. 1. Drizzle the marinade over the chicken and veggies. Toss everything well so each piece gets coated in the spices. 2. Spread the marinated mix evenly on a large baking sheet. Don't overcrowd the pan. This helps with roasting. 3. Place the sheet in the oven. Bake for 20-25 minutes. Halfway through, stir the mix gently. This ensures everything cooks evenly. 4. While your fajitas bake, warm the flour tortillas. You can use a skillet over medium heat or wrap them in foil and place them in the oven for about 5 minutes. 5. Once done, take the baking sheet out of the oven. Let it cool for a minute. 6. To serve, scoop some of the chicken and veggies onto a warm tortilla. Top with chopped cilantro and a squeeze of lime juice. Enjoy your meal! - Spacing on the baking sheet: Give the chicken and veggies space. This allows hot air to circulate. If they touch, they might steam instead of roast. Aim for a single layer. - Stirring during cooking: Halfway through baking, take a moment to stir. This helps everything cook evenly. You want tender veggies and juicy chicken. - How to warm tortillas effectively: For best results, heat tortillas in a skillet. Use medium heat for a few minutes. Flip them once to warm both sides. You can also wrap them in foil and warm in the oven for about five minutes. - Arranging fajitas for serving: Place your warm tortillas on a large platter. Fill each with the chicken and veggies. Garnish with chopped cilantro and lime wedges on the side. This makes for a colorful dish. - Adding sides for more flavor: Consider serving with fresh salsa or creamy guacamole. These add extra flavor and make the meal more fun. Enjoy the mix of tastes and textures! {{image_4}} You can switch the chicken for beef or shrimp. Beef fajitas have a rich flavor. Use flank steak or sirloin for best results. Slice them thin for quick cooking. Shrimp cooks fast and adds a light taste. Toss them in the marinade just like chicken. Bake for about 10-15 minutes, watching closely. This gives you tasty options for everyone. If you're looking for a meat-free meal, try tofu or more veggies. Firm tofu works great. Press it to remove excess water, then cube it. Toss it in the marinade like chicken. You can also add extra veggies. Zucchini, mushrooms, and corn add color and taste. Mix them with the bell peppers and onions. This way, you keep the fun and flavor! Want more zing? Add different spices or sauces. You can try chili powder or cayenne for heat. A splash of lime juice brightens every bite. You can also add salsas, like mango or tomatillo. These add sweetness or tang. Experiment with different flavors to find your favorite. Cooking is about enjoying and creating! To store your fajitas in the fridge, first let them cool. Place the chicken and veggies in an airtight container. You can also keep them in a zip-top bag. Store in the fridge for up to three days. Make sure to keep the tortillas separate to prevent them from getting soggy. For the best reheating, use a skillet on medium heat. Add a splash of water to keep the dish moist. Stir gently until heated through. You can also use a microwave. Heat in short bursts of 30 seconds. Check often to avoid overheating. If you want to freeze the fajitas, wait until they cool completely. Place the chicken and veggies in a freezer-safe bag. Squeeze out as much air as possible. They can last for up to two months in the freezer. To thaw, transfer them to the fridge overnight before reheating. Yes, you can prep fajitas ahead. Store ingredients in separate containers. Keep sliced chicken, veggies, and marinade apart. This way, they stay fresh. When ready to cook, mix them together. Let them marinate for at least 30 minutes. This adds great flavor! Fajitas taste great with many sides. Here are some ideas: - Mexican rice - Refried beans - Fresh guacamole - Salsa - Corn salad - Grilled corn on the cob These sides will enhance your meal and add fun flavors. To check chicken doneness, use a meat thermometer. Insert it into the thickest part. The chicken should reach 165°F (75°C). If you don’t have a thermometer, cut a piece open. The meat should be white, not pink. Juices should run clear. This ensures your chicken is safe to eat. You now know the key ingredients for tasty fajitas, including chicken, peppers, and spices. We covered easy steps to prep, marinade, and bake your dish. I shared tips on optimal roasting, warming tortillas, and serving them up nicely. With variations like using beef or tofu, you can mix things up. Don't forget about storage and reheating for leftovers. Enjoy exploring this fun recipe. Your next meal can be both delicious and simple!

Chipotle Chicken Fajitas Sheet Pan

Get ready for a delicious dinner with these Chipotle Chicken Fajitas Sheet Pan! This easy recipe combines tender chicken and vibrant veggies roasted to perfection, all on a single pan. Perfect for busy weeknights, you can have it on the table in just 35 minutes. Serve in warm tortillas with fresh cilantro and a splash of lime for a burst of flavor. Click through to explore this mouthwatering recipe and make your next meal unforgettable!
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Ingredients
  

1 lb chicken breast, thinly sliced into strips

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium onion, sliced into thin wedges

3 tablespoons olive oil

2 tablespoons chipotle powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

8 small flour tortillas

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Begin by preheating your oven to 400°F (200°C).

    In a large mixing bowl, combine the sliced chicken breast, red bell pepper strips, green bell pepper strips, and onion wedges. Toss them together to mix.

      In a separate small bowl, whisk together the olive oil, chipotle powder, ground cumin, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper until well combined to form a marinade.

        Drizzle the spice mixture over the chicken and vegetables. Using your hands or a spatula, toss everything thoroughly until every piece is evenly coated with the flavorful marinade.

          Spread the marinated chicken and vegetable mixture in an even layer on a large baking sheet, ensuring the pieces aren't overcrowded for optimal roasting.

            Place the baking sheet in the preheated oven and bake for 20-25 minutes. About halfway through the cooking time, give the mixture a gentle stir to ensure even cooking. You’re looking for the chicken to be cooked through and the vegetables to be tender but still vibrant.

              While your fajitas bake, warm the flour tortillas either on a skillet over medium heat for a few minutes until soft or wrapped in aluminum foil in the oven for about 5 minutes.

                After baking, carefully remove the baking sheet from the oven. Allow it to cool for a few moments while you prepare your serving area.

                  To serve, place a generous scoop of the chicken and vegetable mixture onto a warm tortilla. Top with freshly chopped cilantro and a squeeze of lime juice for an extra zing.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Arrange the assembled fajitas on a vibrant platter, artfully placing lime wedges and sprinkled cilantro for a pop of color. Consider serving alongside a bowl of fresh salsa or creamy guacamole to enhance the experience and flavor of your fajitas. Enjoy!