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- 4 salmon fillets (approximately 6 oz each) - 2 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lime juice - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste The main ingredients for this dish highlight the salmon. This fish is rich in omega-3 fats. You will need four fillets, about six ounces each. Olive oil adds a nice richness. Lime juice gives a bright and zesty flavor. The spices like chili powder and garlic powder add warmth and depth. Cumin and smoked paprika enhance the taste, creating a balanced dish. Don't forget to add salt and pepper to make all the flavors pop! - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 red onion, thinly sliced The colorful vegetables bring both taste and fun to the dish. Red and yellow bell peppers add sweetness and crunch. Their bright colors make your meal look great. The red onion adds a nice sharpness that balances the richness of the salmon. These veggies will roast alongside the salmon, soaking in all the flavors. - Fresh cilantro, finely chopped (for garnish) - Lime wedges (for serving) Garnishes are key for finishing touches. Fresh cilantro provides a burst of flavor and color. It brightens up the dish and adds a fresh note. Lime wedges are perfect for serving. A squeeze of lime right before eating enhances the dish's zestiness. These simple garnishes elevate your meal and make it look amazing! Start by preheating your oven to 400°F (200°C). This will ensure the salmon cooks evenly. Next, prepare a large baking sheet. Line it with parchment paper. This makes cleanup a breeze! In a small bowl, combine 2 tablespoons of extra virgin olive oil, 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Add a pinch of salt and freshly cracked black pepper. Whisk these ingredients together until they blend well. This marinade gives your salmon a bright and zesty flavor. Arrange 4 salmon fillets on one half of your prepared baking sheet. Use a brush or spoon to coat the fillets with half of the marinade. Make sure each fillet gets a good layer of flavor. In a large mixing bowl, add 1 thinly sliced red bell pepper, 1 thinly sliced yellow bell pepper, and 1 thinly sliced red onion. Drizzle the rest of the marinade over the veggies. Toss gently until they are all coated. This adds color and taste to your dish. Spread the marinated vegetables evenly on the baking sheet next to the salmon fillets. This colorful mix will roast beautifully. Place the baking sheet in the oven and bake for about 15-20 minutes. You’ll know it's done when the salmon flakes easily with a fork, and the veggies are tender and slightly caramelized. Remove the sheet pan from the oven. Garnish everything with finely chopped cilantro for a fresh touch. Serve with lime wedges for an extra kick of flavor. To ensure the salmon is perfectly cooked, look for a few signs. The salmon should flake easily with a fork when it’s done. If you like it a bit rare, check for a slightly translucent center. For the best texture, avoid cooking it too long. To check the doneness of the vegetables, pierce them with a fork. They should be tender but still firm. The bell peppers should be bright and vibrant, while the onions should be soft and sweet. For an appealing look, serve the salmon on individual plates. Place the salmon fillet in the center. Surround it with the colorful roasted peppers and onions. A sprinkle of cilantro adds a fresh touch. You can also add a lime wedge on the side. This gives a lovely pop of color and a zesty kick. You can customize the marinade to suit your taste. If you like more heat, add extra chili powder or even some cayenne pepper. For a different flavor, try adding fresh herbs like oregano or thyme. You can also switch the lime juice for lemon juice for a new twist. Feel free to experiment and make it your own! {{image_4}} You can switch up the protein in this dish. Try using other fish like tilapia or trout. Both cook well and absorb flavors nicely. If you prefer chicken, use boneless, skinless thighs or breasts. Just adjust the cooking time to ensure they cook through. Chicken should reach an internal temp of 165°F. This flexibility keeps meals exciting and caters to your taste. Feel free to add more veggies to your sheet pan. Zucchini or asparagus make great choices. Slice them into bite-sized pieces and toss them with the marinade. Broccoli and cauliflower also work well. They add color and nutrition, making your meal more vibrant. You can even use a mix of seasonal vegetables for variety. To give your salmon a twist, try different herbs or spices. Fresh parsley or dill can brighten the dish. For a kick, add cayenne pepper or paprika. You can also experiment with citrus zest, like lemon or orange, for added freshness. Mixing in a bit of honey or soy sauce can create a sweet, savory balance. These tweaks will keep your chili lime salmon exciting with each try. To store leftovers, let them cool first. Place the salmon and veggies in an airtight container. Store in the fridge for up to three days. Reheating them is simple. Just warm them in the oven or microwave. You can freeze this dish for later. Wrap the cooled salmon and veggies tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, you can enjoy them for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F until heated through. For the best taste, enjoy your chili lime salmon within three days if refrigerated. If frozen, use it within three months for optimal flavor. After that, the quality may drop, but it will still be safe to eat. Yes, you can use frozen salmon. Just remember to thaw it first. Place the frozen fillets in the fridge overnight. If you're in a hurry, you can also place them in a sealed bag and submerge them in cold water for about an hour. After thawing, follow the same steps in the recipe. This keeps the salmon juicy and tasty. This dish pairs well with many sides. Here are some ideas: - Rice: White or brown rice complements the salmon well. - Quinoa: A healthy option that adds a nutty flavor. - Roasted broccoli: Adds a nice crunch and color. - Salad: A fresh green salad balances the meal. - Corn on the cob: Sweet corn enhances the dish's flavors. You can tell salmon is done when it flakes easily with a fork. The inside should look opaque and not raw. Another way is to use a food thermometer. The thickest part should reach 145°F (63°C). If you check both signs, your salmon will be perfect! This blog post showed you how to make a tasty chili lime salmon dish. We covered the key ingredients, including salmon, veggies, and spices. The step-by-step instructions give you clear guidance on preheating, marinating, and baking. You learned tips for perfect cooking and how to present your dish. There are also variations for proteins and veggies, plus smart storage advice. Enjoy trying new flavors with this simple recipe. You’ll impress everyone at your next meal!

Chili Lime Salmon Sheet Pan

Discover the ultimate flavor experience with our Chili Lime Salmon Sheet Pan Delight! This easy and vibrant recipe combines tender salmon fillets with colorful bell peppers and onions, all infused with a zesty chili lime marinade. Perfect for busy weeknights, it takes just 25 minutes from prep to table. Click through to explore this delicious recipe and elevate your dinner game tonight!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lime juice

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 red onion, thinly sliced

Fresh cilantro, finely chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper for easy cleanup.

    In a small bowl, combine the extra virgin olive oil, freshly squeezed lime juice, chili powder, garlic powder, cumin, smoked paprika, and a generous pinch of salt and pepper. Whisk them together until fully blended to create a vibrant marinade.

      Arrange the salmon fillets on one half of the prepared baking sheet. Using a brush or spoon, evenly distribute half of the marinade over the fillets, ensuring they are well coated.

        In a separate large mixing bowl, add the sliced red bell pepper, yellow bell pepper, and red onion. Drizzle the remaining marinade over the veggies, then toss them together gently until they are thoroughly coated.

          Spread the marinated vegetables evenly on the baking sheet alongside the salmon fillets, creating a colorful arrangement.

            Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes. You’ll know it’s done when the salmon flakes easily with a fork, and the vegetables are tender and slightly caramelized.

              Once cooked, remove the sheet pan from the oven. Garnish the salmon and vegetables with the freshly chopped cilantro for a burst of color and flavor.

                Serve immediately with lime wedges on the side, allowing guests to enjoy an extra zesty kick.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: For an eye-catching display, plate individual servings by placing salmon fillets on the plate and surrounding them with the colorful roasted peppers and onions. A sprinkle of additional cilantro on top and a lime wedge for an elegant touch.