Chili Lime Grilled Corn Ribs

$To make Chili Lime Grilled Corn Ribs, you need a few simple ingredients. Here’s the list: - Fresh corn: 4 ears - Olive oil: 2 tablespoons - Spices: chili powder, smoked paprika, garlic powder - Fresh produce: lime zest and lime juice - Seasoning: sea salt and black pepper - Garnish: chopped cilantro and lime wedges Each ingredient plays a key role in creating that bold flavor. Fresh corn gives a sweet crunch. Olive oil adds richness and helps with grilling. The spices bring heat and depth. Lime zest and juice give a bright, zesty flavor. Sea salt and black pepper enhance everything. Finally, cilantro and lime wedges brighten the dish when served. Using fresh, high-quality ingredients makes a big difference. It helps create a dish that is not only tasty but also visually appealing. Enjoy the process of gathering these ingredients. Each one adds a unique touch to your summer treat. {{ingredient_image_2}} Start by turning on your grill. Set it to medium-high heat. This step helps get a nice sear on the corn. A hot grill will give you that perfect char. Grab 4 ears of fresh corn. Stand each ear upright on a cutting board. Use a sharp knife to cut each ear into quarters. You want the pieces to look like ribs. This shape makes them fun to eat and easy to grill. In a large mixing bowl, add 2 tablespoons of extra virgin olive oil. Then, mix in 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of garlic powder. Next, add the zest of 1 lime and the juice of 2 limes. Season with sea salt and freshly cracked black pepper. Whisk until everything blends well. This marinade is key for flavor. Now, add the corn ribs to the bowl with the marinade. Gently toss them so every piece gets coated. Let the corn sit for at least 15 minutes. This helps the flavors soak into the corn. Carefully place the marinated corn ribs on the hot grill. Grill for about 5-7 minutes per side. Flip them only once to get nice grill marks. Keep an eye on them; you want them tender but still crunchy. When the corn ribs are done, take them off the grill. Arrange them on a serving platter. Sprinkle fresh chopped cilantro over the top for a burst of color. Serve with lime wedges on the side for an extra kick of citrus. Enjoy your tasty chili lime grilled corn ribs! To make the best chili lime grilled corn ribs, start with fresh corn. Look for ears with bright green husks. The kernels should feel plump and firm. Sweet corn is ideal for its juicy flavor. Avoid corn with dry or brown spots. Freshness makes a big difference in taste. Getting perfect grill marks is key for both looks and taste. Preheat your grill to medium-high heat before cooking. Place the corn ribs on the hot grill, and don’t move them for 5 to 7 minutes. This helps develop those beautiful char marks. Flip only once to keep the ribs intact. You can adjust the spice to suit your taste. For milder corn ribs, use less chili powder. If you love heat, add cayenne pepper or more chili powder. You can even mix in fresh chopped jalapeños for an extra kick. Remember to taste the marinade before you add the corn to find your perfect balance. Pro Tips Choose Fresh Corn: Select ears of corn that have bright green husks and plump kernels for the best flavor and texture. Let the Marinade Soak: Allow the corn ribs to marinate for at least 15 minutes to enhance the flavor; longer for a more intense taste. Control the Grill Temperature: Maintain a medium-high heat while grilling to achieve a perfect char without burning the corn. Experiment with Spices: Don't hesitate to adjust the spice levels or add your favorite seasonings for a personalized flavor twist. {{image_4}} You can add cheese to your corn ribs for a tasty twist. Cotija cheese has a salty flavor that pairs well with the chili and lime. To use Cotija, crumble it over the grilled corn before serving. Parmesan cheese also works great if you prefer a richer taste. Just sprinkle it on right after grilling. The cheese melts slightly and adds a creamy touch. If you love heat, add jalapeños to your corn ribs. You can slice fresh jalapeños and mix them into the marinade. This adds a nice spicy kick to the dish. For a milder flavor, you can remove the seeds before adding them. Grilling the jalapeños alongside the corn will enhance their smoky taste, making your dish even more flavorful. For a vegan version, you can easily change the marinade. Instead of using olive oil, try avocado oil. It has a similar taste and works well with the spices. You can also add some maple syrup for a hint of sweetness. This plant-based option keeps the dish tasty while being completely vegan-friendly. Enjoy your corn ribs guilt-free! After enjoying your chili lime grilled corn ribs, let them cool. Place the corn ribs in an airtight container. They will stay fresh in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat the corn ribs, use a grill or an oven. Preheat your grill to medium heat. Grill for about 3 to 4 minutes until warm. If using an oven, set it to 350°F (175°C). Place the corn on a baking sheet and heat for about 10 minutes. This will help revive the flavors and keep the texture nice. To freeze, wrap each corn rib tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight before reheating. This method helps maintain the taste and texture. Yes, you can use frozen corn. However, fresh corn tastes better. If you use frozen corn, thaw it first. Cut the thawed corn into rib-like sections. Follow the rest of the recipe as usual. The key is to ensure the corn is well marinated and grilled. Corn ribs are done when they are tender and have nice grill marks. Grill them for about 5-7 minutes on each side. Check them often to avoid burning. You can use a fork to test tenderness. If the corn gives a little when you poke it, it’s ready to eat! You can mix things up with different spices. Try adding cumin for warmth. You could also use cayenne pepper for heat. For a sweet twist, add some brown sugar. Feel free to play with flavors to make it your own. The chili lime base works well with many spices. You now have a clear guide to making grilled corn ribs. We covered the best ingredients, step-by-step grilling, and handy tips for perfect results. Don’t forget about fun variations that add flair. Store your leftovers wisely, so nothing goes to waste. Enjoy experimenting with spices and flavors! Your next barbecue will surely impress. Let's get cooking and create something delicious!$

A zesty and flavorful dish featuring grilled corn ribs marinated in a chili lime mixture.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

4 ears fresh corn
2 tablespoons extra virgin olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
0.5 teaspoon garlic powder
1 lime zest
2 limes juice
to taste sea salt and freshly cracked black pepper
a handful fresh cilantro leaves, chopped
as needed lime wedges

Instructions

Begin by preheating your grill to medium-high heat, ensuring a nice, even temperature for optimal grilling.
With a sharp knife, stand each ear of corn upright on a cutting board. Carefully slice each cob lengthwise into quarters, creating rib-like sections that resemble the shape of traditional ribs.
In a spacious mixing bowl, combine the extra virgin olive oil, chili powder, smoked paprika, garlic powder, lime zest, lime juice, sea salt, and freshly cracked black pepper. Whisk these ingredients together until they achieve a smooth and well-blended marinade.
Add the freshly cut corn ribs to the bowl with your marinade. Gently toss them until they're thoroughly coated, ensuring every surface is infused with flavor. Let the corn sit for at least 15 minutes to allow the marinade to penetrate the corn.
Carefully place the marinated corn ribs on the preheated grill. Grill for approximately 5-7 minutes per side, flipping them only once to develop beautiful grill marks and tender kernels. Keep an eye on them to avoid overcooking; you want them to retain a slight crunch.
Once grilled to perfection, remove the corn ribs from the grill and arrange them on a serving platter. Generously sprinkle with fresh chopped cilantro for a vibrant touch. Serve with lime wedges on the side, allowing guests to add an extra burst of citrus if desired.

Notes

For an eye-catching display, consider drizzling some extra lime juice over the corn ribs right before serving, and arrange the lime wedges in a circle around the platter for added color.

Keyword chili lime, grilled corn, vegetarian