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- 1 cup fresh spinach, finely chopped - 1 cup canned artichoke hearts, drained and finely chopped - 1 cup cream cheese, softened to room temperature - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup sour cream - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon freshly ground black pepper - 1 package of pre-made puff pastry, thawed - 1 large egg (for egg wash) - Fresh parsley, finely chopped for garnish Creating Cheesy Spinach Artichoke Dip Bites is simple and fun. You will need fresh spinach and artichokes for that classic taste. The cheese makes these bites rich and creamy. Cream cheese, mozzarella, and Parmesan come together for a cheesy delight. Sour cream adds a nice tang to the mix. Garlic powder and onion powder give a burst of flavor. Don’t forget the black pepper for a hint of spice. Puff pastry is the secret to a flaky crust. It puffs up beautifully in the oven. You will also need an egg for the wash. This gives the bites a golden color. Fresh parsley adds a pop of green right before serving. With these ingredients, you are set to impress your guests. Enjoy making these bites as a tasty snack or appetizer! {{ingredient_image_2}} 1. Preheat the oven to 400°F (200°C). This helps the bites cook evenly. 2. In a large bowl, mix together: - 1 cup fresh spinach, finely chopped - 1 cup canned artichoke hearts, drained and finely chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup sour cream - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon freshly ground black pepper Stir until smooth and creamy. Make sure all flavors blend well. 1. Lightly flour your workspace. Roll out the puff pastry to thin it slightly. 2. Cut the pastry into 3-inch squares. Use a sharp knife for clean edges. 3. Place about 1 tablespoon of the filling in the center of each square. Don’t overfill, or they will leak. 1. Fold each pastry corner over the filling. Pinch the edges tightly to seal them. 2. In a small bowl, whisk 1 large egg until frothy. Brush the egg wash over the tops of the bites. This gives them a nice golden color. 3. Arrange the bites on a baking sheet lined with parchment paper. Make sure to space them about an inch apart. 4. Bake in the preheated oven for 15-20 minutes. Look for a puffed-up, golden-brown finish. 5. Let the bites cool for about 5 minutes on the tray. This helps them firm up. Enjoy your Cheesy Spinach Artichoke Dip Bites warm and fresh! To get the best texture for your Cheesy Spinach Artichoke Dip Bites, keep the puff pastry cold. When the pastry is cool, it puffs up better in the oven. If it warms up too much, it won't rise as well. Also, make sure not to overfill each pastry. If you do, the filling might leak out while baking. A tablespoon of filling is just right. You can have fun with flavors by trying different kinds of cheese. Cheddar cheese, for example, adds a nice sharpness. You can also change the seasoning to fit your taste. If you like it spicy, add some crushed red pepper. A little twist can make a big difference in flavor! To make your bites look even more appealing, sprinkle fresh parsley on top before serving. It adds a pop of color and freshness. Serve the bites on a nice platter, maybe with some dips on the side. Creamy ranch or zesty marinara works great! This not only looks good but also makes it more fun to eat. Pro Tips Use Fresh Ingredients: Fresh spinach and artichokes will enhance the flavor and texture of your dip bites compared to canned alternatives. Don't Overfill: To prevent leaks during baking, make sure to fill each pastry square with just enough filling to comfortably close it. Egg Wash for Shine: Applying an egg wash will give your pastry bites a beautiful golden color and glossy finish. Allow to Cool Slightly: Letting the bites cool for a few minutes before serving will help the filling set and make them easier to handle. {{image_4}} You can change the recipe to fit your taste. Use frozen spinach instead of fresh. This swap saves time and is just as tasty. You can also try different cheese varieties. Feta adds a nice tang. Gouda brings a rich flavor to the bites. Want some heat? Add crushed red pepper to the filling. A little spice makes it exciting! You can also mix in chopped sun-dried tomatoes. They give a sweet and tangy kick. These additions make each bite unique and full of flavor. For a fun twist, create mini versions of these bites. They make great bite-sized snacks for parties. You can also serve them with different dipping sauces. Try ranch, marinara, or spicy aioli. These sauces enhance the flavors and make your snack even more enjoyable. After enjoying your cheesy spinach artichoke dip bites, store any leftovers. Place them in an airtight container. They can stay fresh for up to 3 days in the fridge. Just make sure the container seals tight to keep them tasty. Want to save some for later? You can freeze uncooked bites for up to a month. Simply bake them straight from the freezer when you're ready. If you have cooked bites left, store them in a freezer-safe bag. This way, you can enjoy them later without losing flavor. To bring back the crispy texture, reheat in the oven. Set it to 350°F and warm the bites for 10 to 15 minutes. This will help the pastry stay nice and flaky. If you're in a hurry, you can use the microwave. Just keep in mind that it might make the bites a bit softer. Yes, you can prepare these bites in advance. Just mix the filling and fill the pastry squares. Place them in the fridge if you plan to bake them soon. You can also freeze them to bake later. This way, you save time when you want to serve them. Creamy ranch, marinara, or a spicy aioli make excellent choices. These dips enhance the flavors of the bites. You can also try a zesty salsa or a garlic dip for a twist. Mixing and matching makes it fun for guests. Absolutely! Just make sure to roll it out thinly. This helps the bites bake evenly. Homemade pastry can give your bites a unique touch. It’s a great way to impress your friends and family with your skills. These Cheesy Spinach Artichoke Dip Bites are simple and tasty. You learned how to prepare a delicious filling with fresh ingredients, creamy cheeses, and spices. We also covered tips for perfect texture and creative variations. Enjoy these bites as snacks or appetizers. They freeze well and reheat easily. Try different cheeses or serve with your favorite dips. Explore your options and make these bites your own. Enjoy the tasty results and impress your friends!

Cheesy Spinach Artichoke Dip Bites

Delicious bite-sized pastries filled with creamy spinach and artichoke dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup fresh spinach, finely chopped
  • 1 cup canned artichoke hearts, drained and finely chopped
  • 1 cup cream cheese, softened to room temperature
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup sour cream
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon freshly ground black pepper
  • 1 package pre-made puff pastry, thawed
  • 1 large egg (for egg wash)
  • to taste fresh parsley, finely chopped for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure a hot, even bake.
  • In a large mixing bowl, combine the finely chopped spinach, artichoke hearts, softened cream cheese, shredded mozzarella, grated Parmesan, sour cream, garlic powder, onion powder, and black pepper. Mix thoroughly using a spatula or wooden spoon until the mixture is creamy and all ingredients are well integrated.
  • Lightly flour a clean surface and roll out the puff pastry to reduce thickness slightly. Cut the pastry into 3-inch squares using a sharp knife or pastry cutter, ensuring even edges.
  • Place approximately 1 tablespoon of the spinach and artichoke filling in the center of each pastry square, being mindful not to overfill.
  • Carefully fold the corners of each square over the filling to create a neat pocket. Pinch the edges firmly to seal all openings and prevent leaks during baking.
  • In a small bowl, whisk the egg until frothy. Using a pastry brush, apply the egg wash over the tops of the pastries for a beautiful golden finish.
  • Arrange the filled pastry bites on a baking sheet lined with parchment paper, spaced about an inch apart to allow for expansion.
  • Bake in the preheated oven for approximately 15-20 minutes, or until the pastry is puffed up and beautifully golden brown.
  • Once baked, remove the sheet from the oven and let the bites cool for about 5 minutes on the baking tray.
  • Before serving, sprinkle freshly chopped parsley over the warm bites for a vibrant touch and added freshness.

Notes

Serve warm with a creamy dip or marinara sauce.
Keyword appetizer, artichoke, dip, puff pastry, spinach