Go Back
For this tasty dip, you can use fresh corn or frozen corn. If you choose fresh corn, grab about six or seven ears. Grill them over medium heat for about ten to twelve minutes. The kernels should be slightly charred. Once cooled, cut the kernels off the cob. Using frozen corn? Just thaw it and set aside. Both options work well and taste great! The dip needs creamy goodness. Use one cup of softened cream cheese, one cup of sour cream, and half a cup of mayonnaise. These three give the dip its rich base. If you want to swap, Greek yogurt can replace sour cream for a tangy twist. For cream cheese, you can use any soft cheese. It will still taste yummy! Spices make this dip sing. You’ll need a teaspoon of chili powder, half a teaspoon of smoked paprika, and a quarter teaspoon of ground cumin. These spices add depth and warmth. Feel free to adjust them to match your taste. Don’t forget to add salt and pepper! Taste your dip before serving, and adjust as needed. You can also sprinkle fresh cilantro on top for a pop of flavor and color. {{ingredient_image_2}} To start, you need to prepare the corn. If you choose fresh corn, grill the ears for about 10-12 minutes. Make sure to turn them often. You want them slightly charred and fragrant. Once they cool, cut the kernels off the cob. If you use frozen corn, just thaw it and set it aside. This gives your dip a sweet, crunchy base. Next, we will mix the base ingredients. In a large bowl, add the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer or whisk to blend them until smooth. You want this mixture to be creamy with no lumps. This creamy base is key for a rich dip that everyone will love. Now, it’s time to combine everything. Add the corn kernels to the creamy mixture. Then, stir in the crumbled cotija cheese, lime juice, chili powder, smoked paprika, and ground cumin. Mix gently until everything is well combined. Taste your dip and add salt and pepper as needed. This step is crucial to enhance the flavors. Finally, transfer the dip to a serving dish. Cover it and refrigerate for at least 30 minutes. This chilling time helps the flavors meld together beautifully. When ready, garnish with chopped cilantro for a fresh touch. Serve with tortilla chips on the side for dipping. Enjoy this cheesy Mexican street corn dip with friends and family! To boost the flavor of your dip, you can add more spices. Try adding a bit of garlic powder or onion powder for depth. Fresh lime juice brings a zesty kick. Use fresh corn if you can. It adds sweetness and texture. For a smooth dip, mix your cream cheese well first. Make sure it’s soft. This helps avoid lumps. When you add the corn, stir gently. You want to keep some texture. If the dip feels too thick, add a splash of milk or more sour cream. Serve this dip in a bright bowl for a fun touch. Garnish with extra corn and cilantro for color. Pair it with tortilla chips for crunch. You can also serve it with veggies for a healthier option. Enjoy it at parties or family gatherings! Pro Tips Fresh Corn is Best: If you can, use fresh corn on the cob for a sweeter, more vibrant flavor. Grilling the corn adds a delightful smoky element that enhances the overall taste of the dip. Mix It Up: Feel free to experiment with different cheeses. While cotija is traditional, a blend of Monterey Jack and cheddar can create a creamier texture and richer flavor. Adjust the Spice: If you prefer a spicier dip, add diced jalapeños or a few dashes of hot sauce to the mixture. This adds heat and a nice kick to the flavor profile. Make Ahead: This dip can be made a day in advance. Just keep it covered in the fridge, and the flavors will meld together beautifully, making it even tastier when served. {{image_4}} To add heat to your dip, try adding diced jalapeños. You can use fresh or pickled jalapeños for a zesty kick. Start with one pepper and add more if you like it spicy. Another option is to mix in some hot sauce, like Sriracha or your favorite brand. Just a few drops can bring a nice warmth without overpowering the dish. If you want a vegetarian version, you can keep all the ingredients but skip the mayonnaise. For a vegan dip, swap the cream cheese and sour cream for plant-based alternatives. Look for vegan cream cheese and coconut yogurt. Use nutritional yeast in place of cotija cheese for a cheesy flavor. These changes make the dip plant-based while still being creamy and delicious. You can boost the flavor of this dip in several ways. Adding fresh lime zest can brighten the taste. Try mixing in diced red onion or garlic for extra depth. If you enjoy herbs, fresh basil or parsley can add a unique twist. For a smoky flavor, consider adding a dash of chipotle powder. These small steps elevate the dip and make it even more exciting to eat. To keep your cheesy Mexican street corn dip fresh, store it in an airtight container. Make sure to cover it tightly. If you use a bowl, wrap it well with plastic wrap. This helps keep the dip from drying out and losing flavor. If you want to enjoy leftovers, gently reheat the dip in a microwave-safe bowl. Heat it for 30 seconds at a time, stirring between heats. This helps warm it evenly without cooking it too much. If the dip seems thick, add a splash of sour cream or lime juice for creaminess. Your dip will last for about 3 to 4 days in the fridge. Always check for any off smells or changes in texture before eating. You can freeze the dip, but the texture might change. Store it in a freezer-safe container. It can last up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat it as described above. Yes, you can use frozen corn. It saves time and is easy to find. Just thaw the corn before mixing it into the dip. The flavor will still be great. If you prefer fresh corn, grill it for extra taste. Feta cheese works well as a substitute for cotija cheese. It has a similar salty taste and crumbly texture. You can also try goat cheese for a creamier dip. Both options will keep your dip delicious. To add heat, mix in diced jalapeños or a dash of hot sauce. You can also increase the chili powder. For a fun twist, sprinkle some cayenne pepper. Adjust the spice level based on your taste. This post covered fresh corn options, dairy choices, and spices for your dip. I shared step-by-step instructions that guide you through preparing, mixing, and seasoning. I included tips to enhance flavors and ensure the perfect texture. You can try fun variations, store the dip well, and easily reheat it. With these details, you can create a tasty dip that impresses everyone. Enjoy your cooking and make it your own!

Cheesy Mexican Street Corn Dip

A creamy and flavorful dip featuring fresh corn, cheeses, and spices, perfect for serving with tortilla chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 cups fresh corn kernels
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup cotija cheese, crumbled
  • 1 2 feta cheese (alternative)
  • 1 2 cup mayonnaise
  • 1 juice of lime
  • 1 teaspoon chili powder
  • 1 2 teaspoon smoked paprika
  • 1 4 teaspoon ground cumin
  • 1 to taste salt
  • 1 to taste pepper
  • 1 4 cup fresh cilantro, chopped (optional)
  • 1 for serving tortilla chips

Instructions
 

  • Grill fresh ears of corn over medium heat for about 10-12 minutes, turning occasionally until all sides are slightly charred and fragrant. Once grilled, allow the corn to cool, then carefully cut the kernels off the cob. If using frozen corn, simply thaw it and set aside.
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using an electric mixer or a whisk, blend the ingredients until smooth and creamy, ensuring there are no lumps.
  • Add the corn kernels to the cream cheese mixture. Next, incorporate the crumbled cotija cheese, freshly squeezed lime juice, chili powder, smoked paprika, and ground cumin. Gently stir the mixture until all components are thoroughly combined.
  • Taste the dip and add salt and pepper as needed to enhance the flavor. Adjust seasoning according to your preference.
  • Transfer the dip mixture to a serving dish. Cover and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to meld beautifully.
  • Before serving, if desired, sprinkle the dip with chopped cilantro for an added burst of freshness. Serve alongside a generous bowl of tortilla chips for dipping.

Notes

For an eye-catching presentation, garnish with additional corn kernels and cilantro.
Keyword appetizer, cheesy, corn, dip