Go Back
To make a delicious broccoli cheddar quiche, you'll need: - 1 pre-made pie crust - 2 cups broccoli florets, blanched - 1 cup shredded sharp cheddar cheese - 4 large eggs - 1 cup whole milk - 1/2 cup grated Parmesan cheese These main ingredients create a rich and creamy quiche. The cheese adds flavor, while the broccoli gives it a nice crunch. For flavor, you'll want to include: - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon ground nutmeg - Salt and freshly ground black pepper to taste These spices bring out the best in your quiche. Garlic powder adds depth, while nutmeg gives it a warm touch. You can enhance your quiche by adding: - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish, optional) If you want to switch things up, consider using other cheeses or vegetables. Spinach or bell peppers can be great additions. These options keep your quiche fresh and exciting. {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This step is key for a great bake. While it heats up, grab your pre-made pie crust. Place it in a pie dish, making sure it fits snugly. Next, heat 1 tablespoon of olive oil in a medium skillet over medium heat. Once the oil is warm, add 2 cups of blanched broccoli florets. Sauté for about 3-4 minutes. You want the broccoli to be tender but still bright green. This keeps it crunchy and tasty. After cooking, take it off the heat and let it cool for a few minutes. Now, grab a large mixing bowl. Crack 4 large eggs into the bowl and beat them lightly. Then, pour in 1 cup of whole milk. Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of ground nutmeg. Don’t forget a pinch of salt and black pepper. Whisk everything together until it’s well mixed and smooth. Fold in 1 cup of shredded sharp cheddar cheese and 1/2 cup of grated Parmesan cheese. Make sure the cheese is spread evenly in the egg mixture. Once the broccoli has cooled, gently fold it into your egg and cheese mix. Be careful not to break the florets. Now, pour this mixture into your pie crust. Spread it out evenly so every slice has a bit of everything. Place the quiche in your preheated oven. Bake it for 35-40 minutes. You’ll know it’s ready when the egg is set in the center and the top is golden brown. It’s okay if there’s a slight jiggle in the middle. After baking, take it out and let it cool for about 10 minutes. This step helps with slicing and makes the flavors pop. To get a perfectly set quiche, use fresh eggs. Fresh eggs help the quiche rise well. Whisk the eggs and milk until smooth. Don’t rush this step; a good mix makes a big difference. Bake at 375°F for 35-40 minutes. You want the center to jiggle slightly, but it should not be runny. If you like a firmer texture, bake it a bit longer. Let it rest for 10 minutes before slicing. This helps it hold its shape. For extra flavor, try adding fresh herbs like thyme or basil. You can also add a splash of hot sauce for a kick. Use smoked cheddar instead of sharp cheddar for a deeper taste. Adjust your spices too. If you like garlic, add more garlic powder. A pinch of cayenne pepper can add a nice warmth. Remember to taste your egg mixture before pouring it into the crust. This way, you can adjust the salt and pepper to your liking. A common mistake is overcooking the quiche. Keep an eye on it as it bakes. Another mistake is not letting it cool. Slicing too soon can make a mess. Avoid using frozen broccoli; fresh or blanched broccoli works best. Do not skip the resting time after baking. This makes slicing easy and keeps the filling together. Lastly, don’t forget to preheat your oven. Baking in a cold oven can ruin the texture. Pro Tips Choose Fresh Broccoli: Fresh broccoli will give your quiche a vibrant color and better texture compared to frozen. Look for firm, bright green florets. Let It Rest: Allowing the quiche to rest for 10 minutes after baking helps it set and makes it easier to slice cleanly without falling apart. Experiment with Cheeses: Feel free to mix different types of cheese such as Gruyère or feta for a unique flavor profile and texture in your quiche. Customize Your Veggies: Add other vegetables like spinach, bell peppers, or mushrooms to enhance the flavor and nutrition of your quiche. {{image_4}} You can boost the flavor of your quiche by adding more veggies. Spinach, bell peppers, or mushrooms work well. Just chop them small and sauté them like the broccoli. This way, they stay tender. Mix them into the egg and cheese mixture. Each veggie adds a new taste and color. For meat lovers, adding cooked bacon or ham can enhance your quiche. Cook the meat first, then chop it into small pieces. Fold it into the egg mixture with the cheese and broccoli. This adds a savory punch to your dish. You can also use cooked sausage for a spicy kick. If you need a gluten-free option, use a gluten-free crust. You can find these in stores, or make your own. For a dairy-free twist, replace the milk and cheese with almond milk and vegan cheese. This keeps the quiche creamy without the dairy. Just make sure to adjust the baking time slightly. Each variation gives you a new take on this classic dish! To keep your leftover quiche fresh, let it cool first. Wrap it well with plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. Keeping it sealed helps prevent it from drying out. When you're ready to enjoy leftover quiche, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet. Heat it for about 15-20 minutes. You can also microwave it. Heat each slice for 1-2 minutes. Just be careful, as the crust may get soggy in the microwave. If you want to save quiche for later, freezing is a good option. Wrap each slice in plastic wrap first. Then, place them in a freezer bag. Quiche can last up to three months in the freezer. To thaw, move the slices to the fridge overnight. Reheat as described above to enjoy a creamy, cheesy treat. A broccoli cheddar quiche lasts about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. This helps keep moisture in while keeping other smells out. If you want to enjoy it later, just reheat it in the oven or microwave. Yes, you can use a homemade crust for your quiche. Making your own crust adds a personal touch and can taste even better. Just be sure to roll it out flat and fit it into your pie dish before filling it with the quiche mix. You can serve your quiche with a fresh side salad or some fruit. A light salad adds color and crunch, while fruit brings sweetness. Some people also enjoy serving it with a dollop of sour cream or hot sauce for extra flavor. Yes, you can make this quiche ahead of time. Prepare it the day before and store it in the fridge. When you are ready to serve, just bake it according to the instructions. This makes for an easy breakfast or brunch option when you have guests. Broccoli cheddar quiche is a simple but tasty dish. You learned about key ingredients, spices, and substitutes. We covered step-by-step cooking methods to get it right. I shared tips to avoid common mistakes and how to store leftovers well. You can even try fun variations with other veggies or meats. Enjoy this dish any time you want a warm meal. It's versatile, easy to make, and great for sharing. Happy cooking!

Cheesy Broccoli Delight Quiche

A delicious quiche filled with blanched broccoli and a blend of sharp cheddar and Parmesan cheeses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 pre-made pie crust pie crust
  • 2 cups broccoli florets, blanched
  • 1 cup shredded sharp cheddar cheese
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • to taste salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • for garnish fresh parsley, chopped (optional)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). This ensures the quiche bakes evenly.
  • In a medium skillet, heat the olive oil over medium heat. Once hot, add the blanched broccoli florets and sauté for 3-4 minutes until they are tender yet still vibrant. Remove from heat and allow to cool slightly.
  • In a large mixing bowl, crack the eggs and beat them lightly. Add the whole milk, garlic powder, onion powder, ground nutmeg, and a pinch of salt and black pepper. Whisk the mixture thoroughly until all ingredients are well combined.
  • Fold in the shredded sharp cheddar cheese and grated Parmesan cheese, mixing gently to ensure even distribution throughout the egg mixture.
  • Carefully incorporate the sautéed broccoli into the egg and cheese mixture, folding it in gently to avoid breaking the florets.
  • Pour the assembled mixture into the pre-made pie crust, ensuring it is spread evenly throughout.
  • Place the quiche in the preheated oven and bake for 35-40 minutes, or until the egg is set in the center and the top is beautifully golden brown. A slight jiggle is perfectly fine!
  • Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes. This resting time makes slicing easier and helps the flavors settle.

Notes

Serve warm, garnished with freshly chopped parsley for a pop of color.
Keyword broccoli, cheese, quiche, vegetarian