Cheesy Arepas Delight

$- 2 cups pre-cooked white cornmeal (masarepa) - 2 1/2 cups warm water - 1 teaspoon salt - 1 cup shredded queso blanco or mozzarella cheese - 2 tablespoons butter, melted - Optional: Fresh cilantro, chopped for garnish You will need: - A large mixing bowl - A wooden spoon or your hands - A non-stick skillet or griddle - A spatula for flipping - Measuring cups and spoons You can add: - Fresh cilantro for flavor - Slices of creamy avocado - A vibrant salsa for dipping - Additional spices like paprika or chili powder for a kick These ingredients and tools will help you make the perfect arepas con queso. The combination of warm cornmeal and cheesy goodness creates a dish that is both comforting and delicious. {{ingredient_image_2}} Start by gathering your ingredients. In a big bowl, mix 2 cups of cornmeal and 1 teaspoon of salt. Next, pour in 2 1/2 cups of warm water. Use your hands or a spoon to mix well. Keep mixing until you get a smooth dough. Let the dough rest for about 5 minutes. This wait helps the cornmeal soak up water, making the arepas soft and tasty. After the dough has rested, divide it into 8 equal pieces. Roll each piece into a ball. Then, flatten each ball gently in your hands. Make discs about 1/2-inch thick. Take half of these discs and put a spoonful of cheese in the middle. Use the other discs to cover them. Press the edges firmly so the cheese stays inside. Heat a non-stick skillet over medium heat. Add a little melted butter to the pan. Once hot, place the arepas in the skillet. Cook for 5-7 minutes on each side. You want them to be crispy and golden brown. If you like them crispier, bake them in a preheated oven at 375°F (190°C) for 10-15 minutes after frying. When they smell good and look golden, take them out. Let them cool a bit, then slice them open to see the melted cheese inside. To make great arepas, use pre-cooked white cornmeal, called masarepa. This cornmeal has a fine texture and cooks easily. It helps create soft and tasty arepas. Avoid regular cornmeal, as it will not work well. Look for masarepa at local Latin markets or online. For cheesy arepas, I recommend using queso blanco or mozzarella cheese. Queso blanco melts nicely and adds a mild flavor. Mozzarella gives a gooey texture that everyone loves. You can mix cheeses for more taste. Try adding cheddar for a sharp kick or pepper jack for some heat. To get a crispy outside, use a non-stick skillet and medium heat. Preheat the skillet well before adding the arepas. A drizzle of melted butter adds flavor and helps them crisp. Cook each side for about 5-7 minutes until golden brown. For extra crunch, bake them in the oven at 375°F for 10-15 minutes. This will make your arepas even more delightful. Pro Tips Use Warm Water: Using warm water helps the cornmeal to hydrate better, resulting in a smoother dough that's easier to work with. Seal Properly: Ensure the edges of the arepas are pressed firmly together to prevent the cheese from oozing out during cooking. Crispy Texture: For extra crispiness, you can fry the arepas first and then bake them in the oven to finish cooking through. Cheese Variations: Feel free to experiment with different types of cheese such as cheddar or pepper jack for a unique flavor twist. {{image_4}} You can use many kinds of cheese in arepas. While I love queso blanco and mozzarella, other cheeses work great too. Cheddar adds a sharp flavor. Feta brings a nice tang. For a creamier texture, try ricotta or cream cheese. Mixing cheeses creates a unique taste. Add-ins can take arepas to the next level. You can include cooked meats like chicken, beef, or even shrimp for added protein. Vegetables like sautéed peppers or onions add color and flavor. Want some spice? Toss in jalapeños or hot sauce. Fresh herbs like cilantro or parsley can brighten the dish. Different regions have their own take on arepas. In Venezuela, you might find arepas stuffed with black beans and avocado. Colombian arepas often feature cheese mixed into the dough. Some areas serve arepas with sweet fillings, like guava or coconut. Exploring these variations can lead to exciting new tastes! To store leftover arepas, let them cool first. Place them in an airtight container. They last in the fridge for about three days. You can also wrap them in plastic wrap for extra protection. Just make sure they are sealed well. To reheat your arepas, use a skillet or griddle. Heat them on medium for about 5 minutes on each side. This keeps them crispy. You can also use an oven. Preheat it to 375°F (190°C) and bake for 10-15 minutes. This method warms them through without making them soggy. If you want to freeze arepas, wrap each one in plastic wrap. Then, place them in a freezer bag. They can last for up to three months. When you are ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy arepas whenever you want! Arepas con Queso are corn cakes filled with cheese. They come from Colombia and Venezuela. The base is made from pre-cooked white cornmeal. You mix the cornmeal with water and salt to form dough. Then, you fill the dough with cheese, like queso blanco or mozzarella. Cooking them gives a crispy outside and gooey inside. They are perfect for any meal or snack. Yes, you can make Arepas in advance. Prepare the dough and shape the arepas. You can store them in the fridge for up to 24 hours. Just cover them tightly with plastic wrap. You can also freeze them for longer storage. When ready to eat, just cook them straight from the fridge or thawed from the freezer. They still taste great! You can add many toppings to your Arepas. Popular choices include: - Avocado slices - Salsa - Sour cream - Shredded lettuce - Tomatoes - Pulled pork or chicken These toppings add flavor and texture. Feel free to get creative and mix your favorites! Arepas are done cooking when they are golden brown. Cook them for about 5-7 minutes on each side. You can check the color by lifting one with a spatula. If they look crispy and brown, they are ready. You can also tap the outside; it should sound hollow. This means the inside is cooked well. Arepas are a fun and tasty dish. We covered what you need, from ingredients to tools. You learned how to make, cook, and store these treats. Remember to try new fillings and garnishes for variety. Picking the right cornmeal and cheese makes a big difference. With practice, you will master the art of arepa-making. Enjoy crafting your own delicious creations!$

Delicious arepas filled with gooey cheese, perfect for a savory snack or meal.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Latin American

Servings 4

Calories 250 kcal

Ingredients

2 cups pre-cooked white cornmeal (masarepa)
2.5 cups warm water
1 teaspoon salt
1 cup shredded queso blanco or mozzarella cheese
2 tablespoons butter, melted
Fresh cilantro, chopped for garnish (optional)

Instructions

In a large mixing bowl, combine the pre-cooked cornmeal and salt. Gradually pour in the warm water, mixing with your hands or a wooden spoon to ensure even distribution, until you achieve a smooth and pliable dough.
Allow the dough to rest for approximately 5 minutes. This resting period helps the cornmeal absorb the water fully and enhances the texture of the arepas.
After the resting time, divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it gently between your palms into a disc shape that is about 1/2-inch thick.
Take half of the flattened discs and place a generous spoonful of shredded cheese in the center of each. Cover each cheese-filled disc with the remaining discs, pressing the edges firmly together to seal the filling inside.
Preheat a non-stick skillet or griddle over medium heat. Add a drizzle of the melted butter to coat the surface.
Carefully place the arepas in the hot skillet and cook for about 5-7 minutes on each side. You’re looking for a crispy, golden-brown exterior, and ensure they are cooked through. For a crispier version, transfer them to a preheated oven at 375°F (190°C) and bake for an additional 10-15 minutes.
Once golden and fragrant, remove the arepas from the heat. Allow them to cool slightly before slicing them in half to reveal the gooey cheese inside.

Notes

Serve warm with avocado or salsa for added flavor.

Keyword arepas, cheese, cornmeal, snack