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- 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1 tablespoon chia seeds - 2 tablespoons maple syrup (adjust sweetness to taste) - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 shot of espresso or 1/2 cup strong brewed coffee, cooled completely - 2 tablespoons caramel sauce (store-bought or homemade) - Optional toppings: whipped cream, additional caramel sauce, chocolate shavings To make Caramel Macchiato Overnight Oats, gather your ingredients first. You will need rolled oats for a hearty base. Almond milk makes this dish creamy, but feel free to use any milk you like. Chia seeds add a nice texture and boost nutrition. Maple syrup sweetens the oats, while vanilla extract gives it a warm flavor. Ground cinnamon adds a hint of spice. Next, you’ll need espresso or strong brewed coffee. This gives your oats that classic coffee taste. Caramel sauce adds sweetness and a touch of indulgence. Finally, choose some optional toppings. Whipped cream, extra caramel, or chocolate shavings can elevate your dish. Each ingredient plays a key role in building flavors. When combined, they create a delicious and satisfying meal that is perfect for busy mornings. {{ingredient_image_2}} 1. First, grab a medium mixing bowl. 2. Add 1 cup of rolled oats, 1 tablespoon of chia seeds, and 1 cup of almond milk. 3. Pour in 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. 4. Mix everything well. Stir until the oats are coated evenly. 5. Next, carefully divide the mixture into two jars. Leave some space at the top. 6. After that, pour a layer of cooled espresso or strong coffee over the oats in each jar. 1. Now, drizzle 1 tablespoon of caramel sauce on top of each jar. 2. Watch how it cascades down through the oats and coffee. This looks great! 3. The caramel adds sweetness and richness to your oats. 1. Seal the jars tightly with their lids. 2. Place them in the refrigerator. Let your oats chill overnight or for at least 4 hours. 3. Overnight soaking is key. It helps the oats absorb the flavors. 4. When you’re ready, stir the jars to mix everything. Add more almond milk if you want it creamier. To get the best texture, you can adjust the liquid. If you want creamier oats, add a bit more almond milk. Start with a splash and mix it in. This will help make each bite smooth and tasty. Before serving, stir the oats well. This mixes the coffee and caramel throughout. You want every spoonful to have that sweet coffee flavor. A good stir brings all the wonderful tastes together. Serving your oats in mason jars looks great. It adds charm and makes breakfast fun. You can also layer the oats and coffee for a pretty effect. Add fresh fruit or nuts on top for a nice crunch. Blueberries or sliced bananas work well. Chopped nuts give extra flavor and texture. This makes your oats not just tasty but also beautiful. You can change how sweet your oats are by adjusting the maple syrup. If you like less sweetness, use a bit less. Taste it before you pour it into the jars. If you want alternatives for sweeteners, try honey or agave syrup. They can give a different taste. You can even use stevia or monk fruit for a low-calorie option. These choices help make your oats just right for you. Pro Tips Use Fresh Coffee: For the best flavor, use freshly brewed coffee or espresso. Avoid using coffee that has been sitting for too long to maintain the rich taste. Customize Sweetness: Adjust the amount of maple syrup based on your preference. Taste the mixture before refrigerating to find the perfect balance for your palate. Layering Effect: When adding the coffee, pour it slowly over the back of a spoon to create a beautiful layered effect. This not only looks impressive but also enhances the flavor experience. Make Ahead: These overnight oats can be prepared up to 3 days in advance. Just store them in the refrigerator, making busy mornings a breeze! {{image_4}} You can easily change the flavor of your caramel macchiato overnight oats. Adding cocoa powder gives a nice chocolate taste. Just mix in one to two tablespoons of unsweetened cocoa powder with the oats. This twist makes it rich and fun. You can also use nut butters like almond or peanut. They add creaminess and a nutty flavor. Just stir in a tablespoon to your mixture for a tasty upgrade. If you need a dairy-free choice, almond milk works great. You can also try oat milk or coconut milk. These options keep your oats creamy and tasty. For sweetness, use maple syrup or agave nectar. These vegan options add flavor without dairy. They mix well with the oats and enhance the dish. Toppings can make your oats even better. Try whipped cream for a sweet touch. Extra caramel sauce drizzled on top is always a hit. You might also like chocolate shavings for a fun crunch. For healthier choices, consider fresh fruit like berries or banana slices. Nuts or seeds add texture and nutrients, making your meal more balanced. To keep your caramel macchiato overnight oats fresh, store them in an airtight container. Mason jars work great for this. They seal tight and are easy to grab. Make sure to fill the jars, leaving some space at the top. This helps avoid spills when you add your coffee or toppings. If you make a big batch, separate them into individual jars. This way, you can enjoy them all week long. Your overnight oats can last up to five days in the refrigerator. Always check for signs of spoilage before you eat. If you see any mold or the oats smell sour, it’s time to toss them. Freshness is key for taste and safety. Enjoy your delicious oats while they are still at their best! Yes, you can use quick oats. They will cook faster than rolled oats. This means your oats will be softer. If you prefer a chewier texture, stick with rolled oats. Quick oats are great for a quick meal, but they might not provide the same flavor depth. To make this recipe gluten-free, choose certified gluten-free oats. Many brands offer oats that are processed in gluten-free facilities. Also, check the labels on your almond milk and caramel sauce. Some may have hidden gluten ingredients. The best way to reheat overnight oats is in the microwave. Place your jar in the microwave for about 30 seconds. Stir halfway through to heat evenly. If it's too thick, add a splash of milk. You can also enjoy them cold for a refreshing breakfast. Yes, you can make a larger batch! Simply double or triple the ingredients. Mix everything in a big bowl, then divide into jars. Store them in the fridge for up to five days. This makes breakfast easy and fast during a busy week. You now have a simple and fun way to make overnight oats. We covered the key ingredients like rolled oats, almond milk, and coffee. You learned to layer flavors and add caramel. Remember, chilling overnight is key for the best taste. Don't be afraid to experiment with different flavors and toppings. Adjust sweetness to suit your taste. Store your creations properly to keep them fresh. Now, it’s time to enjoy your tasty, healthy breakfast.

Caramel Macchiato Overnight Oats

A delicious and creamy overnight oats recipe infused with espresso and topped with caramel.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon chia seeds
  • 2 tablespoons maple syrup (adjust sweetness to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 shot espresso or 1/2 cup strong brewed coffee, cooled completely
  • 2 tablespoons caramel sauce (store-bought or homemade)
  • to taste optional toppings: whipped cream, additional caramel sauce, chocolate shavings

Instructions
 

  • In a medium mixing bowl, combine the rolled oats, chia seeds, almond milk, maple syrup, vanilla extract, and ground cinnamon. Stir thoroughly until all ingredients are well mixed and the oats are fully coated.
  • Carefully divide the oat mixture evenly between two mason jars or airtight containers. Make sure to leave some space at the top for the coffee and toppings.
  • Gently pour a layer of cooled espresso or brewed coffee over the top of each jar without stirring. This allows for a lovely layered effect, enhancing presentation.
  • Drizzle 1 tablespoon of caramel sauce atop each jar, allowing it to cascade down through the oats and coffee.
  • Seal the jars with their lids and place them in the refrigerator. Let them chill overnight, or for a minimum of 4 hours, to allow the oats to absorb the liquid and flavors.
  • When you’re ready to enjoy your oats in the morning, stir the contents of each jar to blend the flavors. If you prefer a creamier texture, feel free to add a splash of additional almond milk to achieve your desired consistency.
  • For the finishing touch, top your oats with whipped cream, a drizzle of extra caramel sauce, and a sprinkle of chocolate shavings, if desired.

Notes

Serve directly in mason jars for a charming look. Add fresh fruit or nuts for extra texture.
Keyword breakfast, caramel, espresso, overnight oats