Candy Cane Brownie Truffles

$- 1 box of brownie mix (plus eggs, water, and oil as needed) - 1 cup cream cheese, softened - 1 teaspoon vanilla extract - ½ cup powdered sugar - ½ cup crushed candy canes (plus extra for garnish) - 8 oz dark chocolate, chopped (or chocolate chips) - 1 tablespoon coconut oil (or vegetable oil) You can swap the brownie mix for a gluten-free mix if needed. Instead of cream cheese, use vegan cream cheese for a dairy-free option. If you don’t have dark chocolate, milk chocolate works too. For a lighter touch, you can skip the coconut oil and just use chocolate. - Oven - Baking dish - Parchment paper - Large mixing bowl - Fork or hands for crumbling - Baking sheet - Microwave-safe bowl - Spoon for mixing - Refrigerator for chilling These ingredients and tools help make the process easy and fun. Each item plays a key role in creating the tasty Candy Cane Brownie Truffles you’ll enjoy. {{ingredient_image_2}} Start by preheating your oven. Follow the instructions on your brownie mix box. Grease a baking dish or line it with parchment paper. Pour in the brownie batter and bake according to the box's time. When done, take the brownies out and let them cool completely in the pan. Once the brownies are cool, crumble them into small pieces. Use your hands or a fork for this. Aim for a fine, sand-like texture. In a large bowl, add the crumbled brownies, softened cream cheese, vanilla extract, powdered sugar, and half a cup of crushed candy canes. Mix everything well until it forms a cohesive dough. Take about one tablespoon of the brownie mixture. Roll it into a ball about one inch in diameter. Place these balls on a lined baking sheet. Leave space between them to avoid sticking. Refrigerate the truffles for thirty minutes. This helps them firm up. In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in thirty-second bursts. Stir well after each burst. Keep going until the chocolate melts and becomes smooth. Remove the chilled truffles from the fridge. Dip each one into the melted chocolate. Make sure they are fully coated. Let any extra chocolate drip off. Place the truffles back on the parchment paper. While the chocolate is still wet, sprinkle the tops with more crushed candy canes for extra flair. Let the chocolate set at room temperature. You can speed up this process by putting them in the fridge. Once the chocolate hardens, your Candy Cane Brownie Truffles are ready. Serve them on a festive platter and enjoy sharing these delightful treats! To get brownies just right, follow the box instructions. Preheat your oven as directed. Use a greased or lined baking dish for easy removal. Check for doneness a few minutes before the time is up. Stick a toothpick in the center. If it comes out with a few moist crumbs, they are done! Let them cool completely for best results when making truffles. For smooth, tasty truffles, crumble the cooled brownies well. They should look like fine sand. Next, mix in cream cheese, powdered sugar, and crushed candy canes. The mixture should hold together when pressed. If it feels too dry, add a bit more cream cheese. If it’s too wet, sprinkle in more brownie crumbs. Garnishing makes these truffles pop! After coating in chocolate, sprinkle on more crushed candy canes. You can also use colored sprinkles or mini chocolate chips for flair. Drizzle melted white chocolate on top for added design. Serve your truffles on a festive platter to impress your guests! Enjoy the smiles as they take a bite! Pro Tips Use Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature for easier mixing and a smoother truffle filling. Chill for Better Coating: Chilling the truffles before dipping them in chocolate will help maintain their shape and make the coating process easier. Customize the Chocolate: For a unique twist, try using white chocolate or milk chocolate instead of dark chocolate for coating the truffles. Experiment with Flavors: Feel free to add a dash of peppermint extract to the truffle mixture for an extra peppermint kick! {{image_4}} You can switch up the flavor of these truffles easily. If you love mint, try adding a few drops of peppermint extract to the cream cheese mix. For a nutty twist, add peanut butter. Just swap out some cream cheese for the peanut butter. You can also try adding different extracts like almond or coconut for a unique taste. Want more chocolate? Mix in mini chocolate chips. These options let you get creative and make each batch special. You can make these truffles vegan and gluten-free. For vegan truffles, use a vegan brownie mix. Substitute cream cheese with vegan cream cheese. Use dairy-free chocolate for coating. For gluten-free truffles, check that your brownie mix is gluten-free. These changes allow everyone to enjoy these treats, no matter their diet. Toppings can change the look and flavor of your truffles. Instead of candy canes, try crushed nuts, sprinkles, or coconut flakes. You can also drizzle with white chocolate for a fun design. If you want texture, add crispy rice cereal to the mix. Each option adds a new layer of fun and flavor to your Candy Cane Brownie Truffles. To keep your Candy Cane Brownie Truffles fresh, store them in an airtight container. Layer parchment paper between the truffles to stop them from sticking. Place them in the fridge. This helps keep the chocolate coating firm. You can freeze these truffles for later. First, place them on a baking sheet. Make sure they are not touching. Freeze them for about an hour. Once firm, transfer the truffles into a freezer-safe bag or container. Be sure to remove any air to prevent freezer burn. Candy Cane Brownie Truffles last about a week in the fridge. If frozen, they can last up to three months. Just remember to thaw them in the fridge for a few hours before enjoying them. This keeps their taste and texture just right. Yes, you can use homemade brownies! Just make sure they are cool. Crumble them into a fine texture. This gives you a rich base. Homemade brownies can add a personal touch. Use your favorite recipe for the best flavor. To make your truffles more festive, add colorful sprinkles. You can also use white chocolate for coating. Another idea is to drizzle melted chocolate on top. Use holiday-themed molds for shaping too. These small changes can really brighten up your treats. You can pair many flavors with brownie truffles. Try adding peanut butter or caramel for a twist. You can also mix in nuts or toffee bits. For a fruity touch, use raspberry or orange zest. Each addition can create a unique taste! You now have a clear guide to making candy cane brownie truffles. By gathering the right ingredients and tools, you can create a scrumptious treat. Follow each step, from baking the brownies to coating them in chocolate. Use the tips for perfect texture and decoration. Consider variations to fit your taste and dietary needs. Store your truffles properly to enjoy them longer. This fun recipe is great for sharing or celebrating. You’ll impress friends and family with these delightful treats!$

Delicious brownie truffles with a festive candy cane twist.

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Prep Time 20

Cook Time 30

Total Time 1

Course Dessert

Cuisine American

Servings 24

Calories 100 kcal

Ingredients

1 box brownie mix (plus ingredients required on the box: typically eggs, water, and oil)
1 cup cream cheese, softened at room temperature
1 teaspoon vanilla extract
0.5 cup powdered sugar
0.5 cup crushed candy canes (plus extra for garnish)
8 oz dark chocolate, chopped (or chocolate chips)
1 tablespoon coconut oil (or vegetable oil)

Instructions

Bake the Brownies: Begin by preheating your oven as per the instructions on the brownie mix box. Prepare a baking dish by greasing it or lining it with parchment paper. Pour in the brownie batter and bake according to the recommended time. Once done, remove from the oven and allow the brownies to cool completely in the pan.
Prepare the Filling: In a large mixing bowl, crumble the completely cooled brownies using your hands or a fork, ensuring they resemble a fine, sand-like texture.
Make the Truffle Mixture: To the crumbled brownies, add the softened cream cheese, vanilla extract, powdered sugar, and ½ cup of crushed candy canes. Mix everything together thoroughly until all ingredients are well combined and the mixture can be easily pressed into a cohesive mass.
Shape the Truffles: Take small portions of the brownie mixture (approximately one tablespoon) and roll them into bite-sized balls, about 1 inch in diameter. Place these formed truffles onto a baking sheet lined with parchment paper, ensuring they have enough space to avoid sticking together. Refrigerate the truffles for around 30 minutes to firm them up.
Melt the Chocolate: In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave the mixture in 30-second intervals, stirring well between each interval, until the chocolate is completely melted and has a smooth consistency.
Coat the Truffles: Once the truffles are set, take each chilled brownie truffle and dip it into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to gently drip off before placing the truffles back on the parchment paper.
Garnish: While the chocolate coating is still wet, sprinkle the tops of the truffles with the remaining crushed candy canes to add a festive crunch and color. Allow the truffles to sit at room temperature until the chocolate hardens, or speed up the process by placing them in the refrigerator for quicker setting.
Serve: Once the chocolate coating has completely set, your delightful Candy Cane Brownie Truffles are ready to enjoy! Serve them on a festive platter and share with friends and family.

Notes

Allow enough time for the brownies to cool completely before mixing.

Keyword brownies, candy cane, dessert, truffles