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- 2 boneless, skinless chicken breasts, thinly sliced - 8 oz fettuccine pasta - 2 tablespoons Cajun seasoning, or to taste - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 bell pepper (your choice of red or green), diced - 1 cup heavy cream - 1 cup chicken broth - 1 cup freshly grated Parmesan cheese - Salt and black pepper, to taste - Fresh parsley, chopped, for garnishing - 1 teaspoon smoked paprika - 1 teaspoon red pepper flakes - ½ cup cherry tomatoes, halved - 1 tablespoon lemon juice You can add these items to enhance the flavor. The smoked paprika gives a deeper taste. Red pepper flakes will bring heat. Cherry tomatoes add freshness. Lemon juice brightens the dish. - Large pot for boiling pasta - Large skillet for sautéing - Colander for draining pasta - Mixing bowl for chicken - Wooden spoon for stirring - Measuring cups and spoons Having the right tools makes cooking easier. Use a large skillet for even cooking. A colander helps drain pasta quickly. Keep your measuring tools handy for accuracy. {{ingredient_image_2}} Start by filling a large pot with water. Add salt to the water to enhance flavor. Bring the water to a rolling boil. Once boiling, add the fettuccine pasta. Cook it according to the package directions, usually about 8-10 minutes. Check for al dente texture. Drain the pasta in a colander and set it aside. Reserve a cup of pasta water if you want to adjust sauce thickness later. Take two boneless, skinless chicken breasts and slice them thinly. Place the chicken slices in a mixing bowl. Sprinkle Cajun seasoning over the chicken. Make sure each piece is well coated to get the best flavor. You can adjust the amount of seasoning to your taste. In a large skillet, heat one tablespoon of olive oil over medium heat. When the oil is hot, add the seasoned chicken slices. Cook them for about 5-7 minutes. Turn the chicken slices occasionally until they turn golden brown and are cooked through. Once done, transfer the chicken to a plate and set it aside. Using the same skillet, reduce the heat to medium-low. Add one finely chopped onion and one diced bell pepper. Sauté these vegetables for about 3-4 minutes until they soften. Add three minced garlic cloves and cook for another minute. Stir until the garlic becomes fragrant but does not burn. Pour one cup of chicken broth into the skillet. Bring the mixture to a gentle simmer. Then, add one cup of heavy cream. Let it bubble softly for 2-3 minutes. This will help thicken the sauce. Gradually stir in one cup of freshly grated Parmesan cheese. Keep stirring until the cheese melts completely. The sauce should now be rich and creamy. Now, return the cooked chicken to the skillet. Add the cooked fettuccine as well. Gently toss everything together to coat the pasta and chicken in the creamy Cajun sauce. If the sauce seems too thick, add some of the reserved pasta water. Taste the dish and season with salt, black pepper, or more Cajun seasoning if needed. To make a rich, creamy sauce, start with heavy cream. It gives the sauce a nice thickness. When you add the chicken broth, let it simmer gently. This helps blend the flavors well. Stir in the Parmesan cheese slowly. This keeps the cheese from clumping. If the sauce is too thick, add some pasta water. It helps make a silky finish. For juicy chicken, slice it thinly. This helps it cook fast and evenly. Sprinkle Cajun seasoning on both sides. Let it sit for a few minutes to soak up the flavor. Use a hot skillet with olive oil. Cook until golden brown, about 5-7 minutes. Always check that the chicken is cooked through. Use a meat thermometer if needed; it should reach 165°F. Want to kick up the flavor? Try adding a pinch of cayenne pepper for heat. Fresh herbs like thyme or basil can add depth. If you love garlic, add more minced garlic while sautéing the veggies. You can also toss in some spinach for color and nutrition. Taste your sauce before serving. Adjust the salt and pepper as needed for the best flavor. Pro Tips Perfect Pasta Texture: Always cook your pasta until al dente, which means it should be firm to the bite. This will prevent it from becoming mushy when mixed with the sauce. Seasoning the Chicken: Don’t be shy with the Cajun seasoning. Marinating the chicken slices for at least 30 minutes can enhance the flavor even more. Adjusting Sauce Consistency: If your sauce is too thick, gradually add some of the reserved pasta water until you reach your desired creaminess without losing flavor. Garnishing for Flavor: Fresh parsley not only adds color but also a fresh flavor to the dish. Consider using other herbs like basil or cilantro for a unique twist! {{image_4}} You can boost the health of your creamy Cajun chicken pasta by adding vegetables. I love using spinach or kale for extra greens. Just toss them in with the sautéed onions and bell peppers. You can also add tomatoes for a burst of flavor. Zucchini works well too. Slice it thin and add it to the skillet. This way, you get added color and nutrients without changing the dish too much. While fettuccine is my go-to, you can use other pasta types. Penne or rigatoni can hold the sauce well. If you prefer whole grain or gluten-free options, those work, too. Just remember to adjust the cooking time based on the pasta type you choose. This way, you can customize your dish to fit your taste and dietary needs. You can swap out chicken for shrimp or tofu if you want variety. Shrimp cooks fast and adds a nice seafood twist. Just sauté it until it turns pink, then follow the same sauce steps. For a vegetarian option, use firm tofu. Cube it and sauté until golden. This keeps all the creamy goodness while fitting different diets. Enjoy experimenting with these protein swaps! Store your leftover creamy Cajun chicken pasta in an airtight container. This keeps it fresh. Make sure to cool the pasta to room temperature before sealing it. It will stay good in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, you can use the microwave or stovetop. If using a microwave, place the pasta in a bowl. Add a splash of water or chicken broth to keep it moist. Heat for 1-2 minutes, stirring halfway. On the stovetop, warm over medium heat in a pan. Stir often and add liquid as needed until heated through. To freeze, portion the pasta into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. It will last up to three months. When ready to eat, thaw it overnight in the fridge. Reheat as directed above. This way, you can enjoy your Cajun delight later! Yes, you can make this dish ahead of time. Just follow the recipe and let it cool down. Store it in an airtight container in the fridge. When you’re ready to eat, reheat it on the stove or in the microwave. You may need to add a splash of chicken broth to help it stay creamy. If you want a lighter option, you can use half-and-half or whole milk. For a dairy-free choice, coconut cream works well too. Just remember that these substitutes may change the flavor and texture a bit. To spice things up, add more Cajun seasoning. You can also include diced jalapeños or red pepper flakes. If you like heat, try using hot sauce in the creamy sauce. Adjust it to fit your taste! Yes, you can easily make this dish gluten-free. Just swap the fettuccine for gluten-free pasta. Many brands offer great options that taste good. Always check the labels to ensure they fit your needs. Creamy Cajun Chicken Pasta is simple and tasty. We covered the main ingredients and cooking steps. I shared tips for a great sauce and ways to make it unique. Remember, you can add veggies or try different proteins to mix it up. Storing leftovers is easy, and reheating is quick. This dish is fun to make and delightfully satisfying. Enjoy creating your own version!

Cajun Delight Chicken Pasta

A flavorful pasta dish featuring Cajun-seasoned chicken, creamy sauce, and fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, thinly sliced
  • 8 oz fettuccine pasta
  • 2 tablespoons Cajun seasoning, or to taste
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 piece bell pepper, diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • to taste salt and black pepper
  • for garnishing fresh parsley, chopped

Instructions
 

  • Fill a large pot with water and season it generously with salt. Bring the water to a rolling boil. Once boiling, add the fettuccine pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and set aside, reserving a cup of the pasta water if desired.
  • Place the thinly sliced chicken breasts in a mixing bowl. Sprinkle the Cajun seasoning over the chicken, ensuring each slice is well coated for maximum flavor.
  • Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken slices to the skillet. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and golden brown on the outside. Once done, remove the chicken from the skillet and set it aside on a plate.
  • In the same skillet, reduce the heat to medium-low. Add the finely chopped onion and diced bell pepper. Sauté for 3-4 minutes until the vegetables soften and become fragrant. Then, add the minced garlic and sauté for an additional minute until the garlic is aromatic but not burnt.
  • Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in the heavy cream, allowing it to bubble softly for 2-3 minutes until the sauce is slightly thickened. Gradually add the grated Parmesan cheese, stirring continuously until the cheese melts completely and the sauce becomes rich and creamy.
  • Return the cooked chicken to the skillet and add the cooked fettuccine. Gently toss to coat the pasta and chicken in the creamy Cajun sauce. If the sauce is too thick, you can add some reserved pasta water to reach your desired consistency. Taste and season with salt, black pepper, and additional Cajun seasoning if needed.
  • Remove the skillet from the heat. Serve the delicious Cajun chicken pasta onto individual plates or a large serving platter. Finish with a sprinkle of freshly chopped parsley to add a vibrant pop of color before serving.

Notes

Adjust Cajun seasoning to taste for more or less spice.
Keyword Cajun, chicken, creamy, dinner, pasta