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To make a Butterfinger Lush Dessert, you need specific ingredients. Each one plays a key role in making this treat delicious. Here’s what you’ll need: - 1 cup crushed Butterfinger candy bars (about 3 bars) - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 (8 oz) package cream cheese, softened - 1 cup powdered sugar - 1 (12 oz) container whipped topping (like Cool Whip), thawed - 1 (3.4 oz) package instant vanilla pudding mix - 2 cups cold milk - Additional crushed Butterfinger for garnish Each ingredient adds flavor and texture. The crushed Butterfinger candy bars give a sweet crunch. Graham cracker crumbs form the base. The melted butter helps bind the crust. Cream cheese adds creaminess, while powdered sugar sweetens the mix. Whipped topping makes it light. Instant vanilla pudding adds richness. Finally, the extra Butterfinger on top makes it look and taste great! {{ingredient_image_2}} To start, gather your graham cracker crumbs and melted butter. In a medium mixing bowl, combine these two ingredients. Mix them well until all the crumbs are coated in butter. Then, press this mixture firmly into a greased 9x13-inch baking dish. Make sure it is even and compact. This forms a solid base for your dessert. Next, take your softened cream cheese and place it in a large bowl. Using an electric mixer, beat the cream cheese until it is smooth. Slowly add the powdered sugar while mixing. Keep mixing until everything is well combined. Now, gently fold in one cup of thawed whipped topping. This will make the cream cheese layer light and fluffy. Spread this mixture evenly over the crust using a spatula. In another bowl, whisk the instant vanilla pudding mix with two cups of cold milk. Keep whisking for about two minutes or until it thickens. Once thick, carefully spread this pudding layer over the cream cheese layer. Use a spatula to smooth it out evenly. Now, take the remaining whipped topping and carefully spread it over the pudding layer. Ensure it covers the entire surface. This adds a nice, creamy top to your dessert. Finally, sprinkle the crushed Butterfinger candy bars evenly over the top. This adds a fun crunch and sweet flavor. Cover the baking dish tightly with plastic wrap and refrigerate it for at least four hours, or overnight for the best results. This chilling time helps the dessert set and lets the flavors blend beautifully. What are the benefits of overnight chilling? Chilling overnight makes the dessert taste better. The layers blend well, and the flavors mix nicely. It also helps the dessert set firmly, making it easier to cut. How can I speed up the chilling process? If you need a faster chill, use a freezer. Place the dessert in the freezer for about 1 to 2 hours. Just keep an eye on it. You don’t want it to freeze solid! What are the suggested serving styles? Cut the dessert into squares and place each on a nice plate. This way, it looks lovely for guests. You can also serve it in cups for a fun twist! How can I add chocolate syrup for elegance? Drizzle chocolate syrup on the plate before adding the dessert. This adds a nice touch. Top with a dollop of whipped topping and a sprinkle of crushed Butterfinger for a great look. What happens if I overmix the cream cheese? Overmixing can make the cream cheese too runny. This can ruin the fluffy texture you want. Mix it just until smooth and creamy for the best result. Why is it important to allow layers to set properly? If you skip the setting time, the layers won’t hold together well. This can lead to a messy dessert. Allow each layer to set before adding the next to keep it neat and tasty. Pro Tips Chill for Best Results: Allow the dessert to chill overnight for optimal texture and flavor melding. Use Fresh Ingredients: Ensure your cream cheese and whipped topping are fresh for the best taste and texture. Customize Your Toppings: Feel free to add nuts or different candy bar pieces for a unique twist on the flavor. Serve with Style: Drizzle chocolate syrup and add extra whipped topping for a beautiful presentation. {{image_4}} You can easily make Butterfinger Lush Dessert a bit healthier. Start by using low-fat cream cheese. This swap cuts fat but keeps the creamy texture. You can also use sugar-free pudding mix. This change reduces sugar without sacrificing flavor. Both options let you enjoy this treat with less guilt. If you want to add more flavor, try mixing in peanut butter. Just blend a bit of creamy peanut butter into the cream cheese layer. This gives a rich taste that pairs well with Butterfinger. You can also use other candy bars as toppings. Snickers or Milky Way would add fun twists. Feel free to experiment and find your favorite combo. Serving this dessert in individual cups is a fun idea. Each person gets their own portion, making it easy to share. You can also layer the dessert in a trifle dish. This method shows off the layers beautifully and makes a stunning centerpiece. No matter how you serve it, this dessert will impress your guests. To keep your Butterfinger Lush Dessert fresh, store it in the fridge. Use airtight containers to prevent it from absorbing other smells. Make sure the dessert is covered tightly with plastic wrap if you don’t have a container. This helps keep the layers nice and creamy. You can freeze Butterfinger Lush Dessert, but it’s best to do this before adding the topping. Wrap the dessert well in plastic wrap and then in foil. This will keep it fresh for up to two months. When you’re ready to enjoy it, thaw it in the fridge overnight. Avoid thawing at room temperature, as this can make it soggy. In the fridge, this dessert can last about 4 to 5 days. Always check for signs that it has gone bad. If you see any mold or it smells off, it’s best to throw it away. If the layers start to separate, that’s another sign it might be time to say goodbye. Enjoy this treat while it’s at its best! Yes, you can make this dessert in advance. I recommend prepping it the night before. This gives time for flavors to blend and layers to set. The total prep time is about 20 minutes. After that, chill for at least 4 hours. If you want the best taste, let it sit overnight. If you don’t have graham crackers, you can use vanilla wafers or digestive biscuits. Both options give a sweet and crunchy base. Just crush them the same way you would graham crackers. You could also try crushed pretzels for a salty twist. To keep your dessert firm, ensure the crust is compact. Press it down well in the dish. Use a good quality whipped topping; this keeps moisture in check. Also, let it chill completely before serving. This helps all the layers bond nicely. Absolutely! You can switch the vanilla pudding for chocolate or butterscotch. Each flavor adds a unique twist to your dessert. For a fun mix, try adding peanut butter pudding for a richer taste. Enjoy experimenting with flavors and find your favorite! This Butterfinger Lush Dessert is a fun treat that's easy to make. We covered the key ingredients, step-by-step instructions, and helpful tips. Remember to chill it overnight for the best flavor. You can add your twist with variations like using peanut butter or serving in cups. Proper storage keeps it fresh, while knowing the signs of spoilage is essential. With these tips, you’re set to impress everyone with your dessert. Enjoy your creation and share it with friends!

Butterfinger Lush Dessert

A delicious layered dessert featuring crushed Butterfinger candy bars, a creamy filling, and a graham cracker crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

  • 1 cup crushed Butterfinger candy bars
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (12 oz) whipped topping, thawed
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • to taste additional crushed Butterfinger for garnish

Instructions
 

  • Prepare the Crust: In a medium mixing bowl, combine the crushed graham cracker crumbs and melted unsalted butter. Stir the mixture until the crumbs are thoroughly coated in butter. Press this mixture firmly into the bottom of a greased 9x13-inch baking dish to create an even and compact crust layer.
  • Make the Cream Cheese Layer: Using an electric mixer, beat the softened cream cheese in a large bowl until it becomes smooth and creamy. Gradually incorporate the powdered sugar, continuing to mix until well combined. Gently fold in 1 cup of the thawed whipped topping until the mixture is light and airy. Evenly spread this fluffy cream cheese mixture over the graham cracker crust using a spatula.
  • Prepare the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix with 2 cups of cold milk. Continue to whisk for about 2 minutes or until the mixture thickens. Carefully spread the thickened pudding over the cream cheese layer in the baking dish, smoothing it out with a spatula.
  • Top with Whipped Topping: Take the remaining whipped topping and carefully spread it over the pudding layer, ensuring that it covers the entire surface smoothly.
  • Add the Finishing Touch: Evenly sprinkle the crushed Butterfinger candy bars over the top of the whipped topping layer for added texture and flavor.
  • Chill Before Serving: Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This chilling time allows the dessert to set properly and enhances the mingling of flavors.

Notes

Chill overnight for best results.
Keyword Butterfinger, dessert, no-bake