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To make this sauce, you will need: - 1 cup unsalted butter (2 sticks) - 1 cup finely grated Parmesan cheese - 5 cloves fresh garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1 teaspoon freshly ground black pepper - 1 teaspoon crushed red pepper flakes - 2 tablespoons fresh parsley, finely chopped Each ingredient plays a key role: - Unsalted butter: This gives the sauce a rich base. - Parmesan cheese: Freshly grated cheese adds flavor and creaminess. - Fresh garlic: Minced garlic brings a strong, delicious taste. - Garlic powder: This enhances the garlic flavor. - Onion powder: It rounds out the taste with a hint of sweetness. - Salt: Essential for balancing flavors. - Black pepper: Adds a nice kick. - Crushed red pepper flakes: Adjust this to control the spice level. - Fresh parsley: This is for garnish and adds a touch of color. You can try these to change the taste: - Lemon juice: A splash can add brightness. - Smoked paprika: This gives a smoky flavor. - Dried herbs: Italian seasoning can add depth. - Cream: Adding a bit can make the sauce richer. These adjustments can make the sauce your own! {{ingredient_image_2}} Start with a medium saucepan. Place it over low heat. Add 1 cup of unsalted butter. Let it melt slowly. Stir it now and then for even melting. When the butter is fully melted, add 5 cloves of minced garlic. Sauté the garlic for 1-2 minutes. Stir often to release the aroma. Do not let it brown, as this makes it bitter. Now, it’s time for the fun part! Gradually add 1 cup of finely grated Parmesan cheese. Toss in 1 teaspoon each of garlic powder, onion powder, salt, and black pepper. Add 1 teaspoon of crushed red pepper flakes if you like some heat. Stir continuously until everything blends well. Keep the heat low and mix for about 3-4 minutes. Your sauce should be silky and smooth with no lumps. Remove the saucepan from the heat. Let the sauce cool for a few minutes. This will help it thicken a bit. When you’re ready to serve, drizzle it over crispy wings. You can also use it as a dip for appetizers. For a pretty touch, sprinkle 2 tablespoons of freshly chopped parsley on top. This adds color and a fresh flavor. Enjoy your homemade garlic parmesan sauce! To get the best flavor, use fresh garlic. Fresh garlic gives a bright taste. Avoid using garlic powder only. The mix of both adds depth. Adjust the crushed red pepper for spice. If you like it hot, add more. If you prefer mild, use less. The Parmesan cheese adds a nutty flavor. Make sure it is finely grated. This helps it melt easily. One common mistake is cooking garlic too long. If you let it brown, the sauce may taste bitter. Keep the heat low while melting the butter. This helps all the flavors blend well. Another mistake is not stirring enough. Stirring helps melt the cheese and mix the spices. If you rush, you may end up with lumps. Lastly, don’t skip the parsley. It adds a fresh taste and color. You can drizzle this sauce over crispy wings. It also works great as a dip for veggies. Try it with breadsticks or pizza bites. The sauce can add flavor to roasted potatoes too. Be creative! This sauce can spice up many dishes. Enjoy it warm for the best taste. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and high-quality Parmesan cheese to achieve the best flavor in your sauce. Control the Heat: Keep the heat low while cooking the garlic and butter to prevent burning and bitterness. Adjust Spice Level: Customize the crushed red pepper flakes according to your spice tolerance; you can start with less and add more if desired. Thicken for Dipping: If you prefer a thicker sauce for dipping, let it cool longer before serving, as it will thicken as it cools. {{image_4}} You can spice up your garlic parmesan sauce easily. Just add more crushed red pepper flakes. Start with 1 teaspoon, then taste. If you want more heat, add more! You could also stir in hot sauce. This adds flavor and heat at the same time. Try using a spicy garlic sauce too. This gives you a nice kick! Want to add herbs? Fresh herbs can make this sauce shine. Basil or thyme work great. Chop them finely and stir them in at the end. This adds a fresh taste that pairs well with the garlic. You could even try rosemary for a more earthy flavor. Experiment with different herbs to find your favorite blend! Parmesan is classic, but other cheeses can change the flavor. Try using Pecorino Romano for a sharper taste. You can also mix in some mozzarella for creaminess. Just remember to adjust the amount. Different cheeses melt differently, so test as you go. Each cheese brings its own unique flavor that can make your sauce special! To store your garlic parmesan sauce, let it cool first. Once it’s cool, pour it into a clean, airtight container. This keeps the sauce fresh and prevents any strong smells from mixing with your fridge. Label the container with the date to keep track. Your sauce lasts about one week in the fridge. If you want it to last longer, consider freezing it. The sauce can freeze well for up to three months. Just pour it into ice cube trays or freezer-safe bags for easy use later. When you're ready to eat, just take out the amount you need. To reheat the sauce, place it in a small saucepan over low heat. Stir it often to avoid burning. If it’s too thick, add a splash of water or milk to loosen it. You can also use the microwave. Heat it in short intervals, stirring in between. This keeps it smooth and tasty. Yes, you can make this sauce in advance. It keeps well in the fridge for up to one week. Just store it in an airtight container. When you are ready to use it, simply reheat it gently. You can adjust the spiciness by changing the red pepper flakes. For a milder sauce, use less than one teaspoon. If you love heat, add more red pepper flakes. Always taste as you go, to get it just right. This sauce pairs well with many foods. You can use it with crispy chicken wings. It also works great as a dip for veggies or breadsticks. Try it on pasta for a tasty twist, too! This blog post covered the key parts of making garlic parmesan sauce. We discussed the main ingredients and their measurements. You learned how to prepare the sauce step by step. I shared tips to enhance the flavor and avoid common mistakes. We explored variations to suit your taste. Finally, I provided storage tips and answered common questions. Making this sauce can be fun and rewarding. With practice, you’ll perfect your version. Enjoy your cooking adventure!

Buffalo Wild Wings Garlic Parmesan Sauce Clone

A delicious clone of the famous Buffalo Wild Wings Garlic Parmesan Sauce, perfect for drizzling over wings or as a dipping sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 2

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup finely grated Parmesan cheese
  • 5 cloves fresh garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh parsley, finely chopped

Instructions
 

  • Start by placing a medium saucepan over low heat and add the unsalted butter to it. Allow the butter to melt gently, stirring occasionally to ensure even melting.
  • Once the butter has completely melted, add the minced garlic to the saucepan. Sauté the garlic for about 1-2 minutes, stirring frequently, until it becomes aromatic—but be cautious not to let it brown as this can impart a bitter flavor.
  • Gradually incorporate the finely grated Parmesan cheese along with the garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes into the saucepan. Stir continuously to combine all the ingredients well.
  • Maintain the low heat and keep stirring the mixture for approximately 3-4 minutes, or until the Parmesan cheese has melted completely and the sauce is silky smooth with no lumps.
  • Once your sauce reaches the desired consistency, remove the saucepan from the heat. Allow the sauce to cool for a few minutes before use, as this will help thicken it slightly.
  • You're now ready to drizzle this delightful sauce over your favorite crispy wings or serve it warm as a delicious dipping sauce for appetizers.
  • To elevate the visual appeal, sprinkle the freshly chopped parsley over the sauce just before serving, adding a fresh pop of color and flavor to your dish.

Notes

Adjust the crushed red pepper flakes according to your spice preference.
Keyword dipping sauce, garlic, Parmesan, sauce, wings