Blueberry Cheesecake French Toast Casserole

$- 1 loaf of challah bread, cubed - 2 cups fresh blueberries (or frozen, thawed) - 8 oz cream cheese, softened - 4 large eggs - 2 cups whole milk - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - Zest of 1 lemon Gather these ingredients to make your Blueberry Cheesecake French Toast Casserole. The main ingredients create a rich base. The challah bread gives the dish its fluffy texture. Fresh blueberries add a burst of sweetness. Cream cheese makes it creamy and decadent. Next, you need the additional ingredients. Four large eggs bind everything together. Whole milk adds moisture. Granulated sugar brings sweetness, while pure vanilla extract adds flavor. Don't forget the seasonings! Ground cinnamon gives warmth. A tiny bit of salt balances the sweetness. Lemon zest adds a bright note. These ingredients work together to create a delightful flavor. With these ingredients ready, you are set to create a fantastic dish. Enjoy the process and savor the flavors as you cook! - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking dish. Use butter or cooking spray to prevent sticking. - In a large bowl, beat the cream cheese until smooth. This should take just a few minutes. - Add the eggs one at a time. Mix well after each egg goes in. - Next, pour in the milk, sugar, vanilla, cinnamon, salt, and lemon zest. Mix until everything is creamy and well combined. - Place the cubed challah bread in the greased baking dish. Spread it out evenly. - Gently fold in the blueberries. Make sure they are mixed well with the bread. - Now, pour the cream cheese mixture over the bread and blueberries. Ensure that all the bread cubes are coated. - Cover the dish tightly with aluminum foil. Chill it in the fridge for at least 30 minutes. For the best flavor, chill it overnight. - If you chilled it overnight, let it sit at room temperature for 15 minutes before baking. - Bake the casserole covered with foil for 30 minutes. After that, take off the foil and bake for another 15-20 minutes. Look for a golden top and make sure the center is set. A toothpick should come out clean. Using day-old challah bread makes a big difference. It absorbs all the creamy goodness better than fresh bread. This helps your casserole become rich and fluffy. Make sure the cream cheese is fully blended too. If it’s lumpy, the texture won’t be smooth. Use a whisk or a hand mixer to get it just right. Before you serve, dust the top with powdered sugar. It adds a nice touch and looks beautiful. A drizzle of maple syrup makes each bite even tastier. You can also add fresh blueberries on top for a pop of color. Keep an eye on your baking time. You want it golden brown, not burnt. After baking, let the casserole sit for a few minutes. This helps it set and makes it easier to cut into squares. Enjoy the lovely smell while you wait! {{image_4}} You can have fun with the fruit in this casserole. If you want a twist, swap blueberries for strawberries or raspberries. Each fruit brings its unique taste. Strawberries add a sweet and juicy vibe, while raspberries give a nice tart flavor. You could also mix berries together for a colorful and tasty dish. A mixed berry casserole is a feast for both the eyes and the palate. To make your casserole even better, think about adding chocolate chips. They melt into the dish, giving it a sweet touch. You can also try using vanilla bean instead of vanilla extract. This small change adds a rich layer of flavor that makes the dish feel gourmet. Little tweaks like these can turn a simple recipe into a crowd-pleaser. If you need a dairy-free option, almond milk works great in this recipe. It keeps the creamy texture without dairy. For those who are gluten-sensitive, use gluten-free bread instead of challah. This way, everyone can enjoy this delicious casserole without worry. With these easy swaps, you can cater to many different diets while keeping the flavors intact. To keep your Blueberry Cheesecake French Toast Casserole fresh, refrigerate it in an airtight container. It will stay good for up to 3 days. When you are ready to enjoy it again, simply reheat it in the microwave or oven. This keeps the flavors strong and the texture nice. If you want to save some for later, freeze the casserole before baking it. Wrap it tightly in plastic wrap or foil. This will keep it safe from freezer burn. When you are ready to bake, thaw it overnight in the fridge. This helps the casserole cook evenly. When reheating your casserole, cover it with foil. This prevents it from drying out. Set your oven to 350°F and reheat until it is warmed through. This way, every bite stays moist and delicious. Yes, it's best to chill overnight for optimal flavor. By letting it sit, the bread absorbs the creamy mix. This makes each bite rich and flavorful. If you prepare it the night before, you save time in the morning. You can wake up to a warm, delicious breakfast ready to bake! Yes, brioche or croissants are good alternatives. Both options add their own unique taste and texture. Brioche is soft and slightly sweet, while croissants add a flaky touch. You can mix and match or stick to your favorite. Experimenting with bread types can make your casserole even more exciting! The top should be golden brown, and a toothpick should come out clean from the center. This shows that the eggs are fully cooked. If the top is golden yet the center is wet, it needs more time. Keep an eye on it to achieve that perfect bake! This blog post laid out a simple, tasty recipe for blueberry challah casserole. You learned the key ingredients, step-by-step prep, and some clever tips. This dish shines with its creamy texture and sweet blueberries. By following these steps, you can impress anyone at your next meal. Remember, you can make variations to suit any taste. Now, gather your ingredients, start baking, and enjoy your delicious casserole creation!$

Blueberry Cheesecake French Toast Casserole

Indulge in the ultimate breakfast treat with this Blueberry Cheesecake French Toast Casserole! Combining buttery challah, fresh blueberries, and a creamy cheesecake filling, this dish is perfect for gatherings or a cozy weekend brunch. Easy to prepare and simply delicious, it will wow your family and friends. Click through to discover the full recipe and tips for serving this decadent dish drizzled with maple syrup!

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Ingredients

1 loaf of challah bread, cut into 1-inch cubes

2 cups fresh blueberries (or frozen, thawed)

8 oz cream cheese, softened to room temperature

4 large eggs

2 cups whole milk

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

Zest of 1 lemon

1/4 cup powdered sugar (for serving)

Maple syrup (for serving)

Instructions

Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.

In a large mixing bowl, use a hand mixer or a whisk to beat the softened cream cheese until it is smooth and creamy.

Add the eggs to the bowl one at a time, making sure to beat well after each addition until fully incorporated.

Pour in the milk, granulated sugar, vanilla extract, ground cinnamon, salt, and lemon zest, mixing everything together until the mixture is fully blended and creamy.

Place the cubed challah bread into the prepared baking dish, spreading it out evenly. Gently fold in the fresh blueberries, making sure they're well distributed among the bread cubes.

Pour the cream cheese mixture over the bread and blueberry mixture, ensuring that all pieces of bread are thoroughly coated with the creamy filling.

Cover the baking dish tightly with aluminum foil and let it sit in the refrigerator for at least 30 minutes to allow the bread to absorb the liquid. For best results, let it chill overnight.

If you prepared the casserole the night before, take it out of the refrigerator and let it sit at room temperature for about 15 minutes before baking.

Bake the casserole covered with foil for 30 minutes. After this time, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the center is set (a toothpick inserted should come out clean).

Once baked, remove the casserole from the oven and allow it to cool slightly for about 5-10 minutes before serving.

Just before serving, dust the top with powdered sugar and serve warm, drizzled with maple syrup for added sweetness.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

- Presentation Tips: Serve the casserole warm, cut into square portions on individual plates. Garnish with additional fresh blueberries and a light dusting of powdered sugar for a delightful and visually appealing finish.