Blue Cheese Stuffed Pears with Honey and Walnuts

$- 2 ripe pear halves (Bartlett or Bosc varieties are ideal) - 100g blue cheese, crumbled into small pieces - 2 tablespoons cream cheese, softened to room temperature - 1 tablespoon honey, plus extra for drizzling - 1 tablespoon chopped walnuts or pecans, finely chopped - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - A handful of mixed greens (such as arugula or spinach) for serving - Balsamic glaze for drizzling (optional but recommended) If you want a different taste, try goat cheese or feta cheese. These cheeses have a creamy texture and will blend well. You can also use ricotta for a milder flavor. Keep in mind that the taste will change. Each cheese brings its own unique flavor to the dish. Walnuts add a nice crunch and flavor. If you need a swap, use pecans, almond slivers, or even hazelnuts. Each nut offers a rich taste. For a nut-free option, try sunflower seeds or pumpkin seeds. These will still give you that crunchy texture while keeping the dish safe for those with allergies. {{ingredient_image_2}} Start by heating your oven to 375°F (190°C). This step is vital for roasting. Next, take two ripe pear halves. I like using Bartlett or Bosc pears. They are sweet and firm. Slice each pear in half from top to bottom. This gives you a nice cavity. Use a spoon to scoop out the core gently. Be careful not to break the pear. You want a good space for the cheese filling. In a mixing bowl, combine 100g of crumbled blue cheese with 2 tablespoons of softened cream cheese. This mix gives a rich flavor. Add 1 tablespoon of honey for sweetness. Next, toss in 1 tablespoon of finely chopped walnuts or pecans for crunch. Then, add 1 teaspoon of fresh thyme leaves. If you don’t have fresh thyme, ½ teaspoon of dried thyme works too. Season with a pinch of salt and pepper. Mix it all well until creamy. Now, fill each pear half with the cheese mixture. Press down slightly to pack it in. This step ensures every bite is tasty. Place the stuffed pears on a baking sheet lined with parchment paper. This keeps them from sticking. Bake them for about 15-20 minutes. You want the pears to be tender and the cheese to melt and bubble. Once they are done, take them out and let them cool for a few minutes. Serve them on a bed of mixed greens. Drizzle with balsamic glaze and some extra honey if you like. Enjoy your savory treat! For blue cheese stuffed pears, I love using Bartlett or Bosc pears. These types are sweet and juicy, which makes them perfect for this dish. Bartlett pears are soft and sweet when ripe. Bosc pears are firmer and have a nice crunch. Both hold their shape well when baked. When you prepare your pears, slice them in half and scoop out the core. Be careful, as you want the halves to stay whole. Use a spoon to create enough space for the filling. Mix blue cheese, cream cheese, honey, nuts, and thyme in a bowl. The mixture should be creamy and easy to spread. Pack the filling into each pear half, pressing down gently. This helps the cheese stick and stay in place during baking. Serve your stuffed pears on a bed of mixed greens. I suggest arugula or spinach for a fresh taste. Drizzle with balsamic glaze for added flavor. You can also drizzle extra honey on top for sweetness. For a pop of color, sprinkle chopped nuts and fresh thyme on the plate. These additions not only make the dish look beautiful but also enhance the taste. Pro Tips Choose the Right Pears: For the best flavor and texture, select ripe Bartlett or Bosc pears that are slightly soft to the touch. Mix Cheese to Perfection: Ensure the blue cheese and cream cheese are well combined for a creamy, smooth filling that is easy to scoop. Don’t Overbake: Keep an eye on the pears while baking; you want them tender but not mushy, and the cheese should be bubbly and just starting to brown. Garnish for Presentation: Enhance the visual appeal by adding extra chopped nuts and fresh thyme sprigs on top of the stuffed pears before serving. {{image_4}} You can change the flavor by using other herbs. Try fresh rosemary for a bold taste. Chives give a mild onion flavor. Basil adds a sweet touch. Each herb brings its own flair to your dish. Experiment with what you like best! If you prefer less sugar, swap honey for maple syrup. Agave nectar is another option. For a zero-calorie choice, try stevia. Each sweetener will add its own unique taste. Adjust the amount based on your sweet tooth! To make this dish vegan, use plant-based cheese. Cashew cheese blends well for a creamy texture. Replace cream cheese with a vegan version or blended tofu. Use maple syrup instead of honey. This way, you can enjoy the dish without dairy! To keep your stuffed pears fresh, place them in an airtight container. Make sure they cool completely before sealing. Store them in the fridge for up to three days. This way, you can enjoy them later without losing flavor. When you are ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the stuffed pears on a baking sheet. Heat them for about 10-15 minutes. This warms them up and keeps the cheese creamy. You can also use the microwave, but the oven gives better results. You can freeze stuffed pears, but it changes their texture. To freeze, wrap each pear half tightly in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months. When you're ready to eat them, thaw in the fridge overnight. Reheat as mentioned above. Yes, you can use different cheeses. Goat cheese adds a tangy taste. Cream cheese gives a smooth texture. Feta cheese brings a salty flavor. Feel free to experiment and find what you love. Ripe pears give a little when you press them gently. Check near the stem; it should feel soft. The skin color may change from green to yellow. Look for a fragrant smell too. If they are hard, wait a few days before using. Serve your stuffed pears on a bed of mixed greens. Arugula or spinach work well. Add a drizzle of balsamic glaze for extra flavor. Walnuts or pecans on top add crunch. Enjoy with a glass of white wine for a great pairing. Stuffed pears are easy and fun to make. We covered the key ingredients, step-by-step instructions, and helpful tips. You can even try different cheeses or herbs to change the flavor. Remember to store any leftovers properly for later enjoyment. With these ideas, you can impress your friends and family. Enjoy creating your tasty stuffed pears, and have fun experimenting with your own twists. Now, go and make something delicious!$

Blue Cheese Stuffed Pears with Honey and Walnuts

A delightful appetizer featuring ripe pears stuffed with a creamy blue cheese mixture, topped with honey and walnuts.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 halves ripe pear halves (Bartlett or Bosc varieties)
100 g blue cheese, crumbled
2 tablespoons cream cheese, softened
1 tablespoon honey, plus extra for drizzling
1 tablespoon chopped walnuts or pecans, finely chopped
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
to taste salt and pepper
a handful mixed greens (such as arugula or spinach) for serving
to taste balsamic glaze for drizzling (optional but recommended)

Instructions

Preheat your oven to 375°F (190°C) so it's ready for roasting the pears.
Slice the pears in half lengthwise and carefully scoop out the core using a spoon to create a cavity for the filling. Be gentle to avoid breaking the pear halves.
In a mixing bowl, combine the crumbled blue cheese, softened cream cheese, honey, chopped nuts, fresh thyme, and a pinch of salt and pepper. Stir well until all ingredients are thoroughly mixed and creamy.
Generously fill each pear half with the cheese mixture, pressing down slightly to ensure they are well-packed.
Arrange the stuffed pears on a baking sheet lined with parchment paper to prevent sticking, and place in the preheated oven. Bake for approximately 15-20 minutes or until the pears are tender and the cheese is melted and bubbling.
Once done, remove the pears from the oven and let them cool for a few minutes on the baking sheet.
To serve, create a bed of mixed greens on each plate, place a stuffed pear half on top, and drizzle with balsamic glaze and some additional honey, if desired.

Notes

For an elegant touch, garnish the plates with a sprinkle of extra chopped nuts and some fresh thyme sprigs.

Keyword appetizer, blue cheese, honey, pears, walnuts