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To make a tasty blackberry cobbler skillet, you'll need: - 2 cups fresh blackberries (or thawed frozen blackberries) - 1 tablespoon fresh lemon juice - 1/2 cup granulated sugar, divided - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - Optional: Vanilla ice cream or whipped cream for serving You can use fresh or frozen blackberries for this recipe. Fresh blackberries taste bright and sweet. They add a lovely texture. Frozen blackberries are great when fresh ones are out of season. Just make sure to thaw them first and drain any excess juice. This keeps your cobbler from being too soggy. Both options work well, so choose what you like best! If you want to cut back on sugar, you have options. You can use honey or maple syrup instead of granulated sugar. These natural sweeteners add unique flavors. You can also try coconut sugar or stevia for a lower-calorie choice. Just remember that each sweetener has a different sweetness level, so adjust accordingly. Enjoy finding the right balance for your taste! Start by preheating your oven to 350°F (175°C). Grab a 10-inch cast-iron skillet or any oven-safe skillet. Lightly grease it with butter or a non-stick spray. This helps the cobbler not to stick later. In a medium bowl, add 2 cups of fresh blackberries. If you use frozen blackberries, make sure they are thawed first. Pour in 1 tablespoon of fresh lemon juice and 1/4 cup of granulated sugar. Gently toss the berries to coat them. Let this mixture sit for 10 minutes. This will help the berries release their juices and blend the flavors. In another bowl, whisk together the remaining 1/4 cup of sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Mix until there are no lumps. In a separate bowl, combine 1/2 cup of milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of pure vanilla extract. Whisk these wet ingredients well. Pour the wet mix into the dry ingredients. Stir gently until just combined. It’s okay if the batter is lumpy; avoid overmixing. Carefully pour the batter into the preheated skillet. Spread it evenly across the bottom. Spoon the blackberry mixture over the batter, making sure to distribute the berries evenly. Place the skillet in the oven and bake for 30-35 minutes. The cobbler is done when the top turns golden brown. Check with a toothpick; it should come out clean. Once baked, let the skillet cool for a few minutes before serving. Enjoy the warm cobbler with a scoop of vanilla ice cream or whipped cream for an extra treat! When choosing blackberries, look for ones that are deep black in color. They should be plump and firm, with no signs of mold. If you can, smell them. Ripe blackberries have a sweet and fruity aroma. If you use frozen blackberries, thaw them first and drain excess juice. This keeps your cobbler from becoming too soggy. To avoid sticking, grease your skillet well with unsalted butter or cooking spray. Use a 10-inch cast-iron skillet for best results. If you don’t have one, any oven-safe skillet will do. Make sure you spread the batter evenly across the bottom. This helps create a nice crust that won’t cling to the pan. You can tweak the sweetness to match your taste. If you prefer a less sweet cobbler, cut back on the sugar. You can also add a bit more lemon juice for a tart kick. Ground cinnamon adds warmth, but feel free to experiment with nutmeg or ginger for a unique twist. Just remember to taste as you go! {{image_4}} You can enhance the flavor with spices. Nutmeg gives a warm, cozy taste. Ginger adds a bit of spice and freshness. Just add 1/4 teaspoon of either spice to your batter. This small change can make a big difference in taste. Each bite will surprise your taste buds and bring new life to your cobbler. Blackberry cobbler is great, but you can mix in other fruits too! Try adding peaches, apples, or raspberries. Use about 1 cup of your chosen fruit. If you use juicy fruits, reduce the blackberries a little. This way, you keep a good balance of flavors. Each fruit brings its own unique twist, making your dessert even more exciting. If you need a gluten-free option, it’s easy! Substitute all-purpose flour with a gluten-free flour blend. Make sure it works for baking. You can also try almond flour for a nutty flavor. Just use the same amount as regular flour. Your cobbler will still be delicious and perfectly fluffy. Enjoy the same great taste without the gluten! To store leftover blackberry cobbler, first let it cool. Cover the skillet with plastic wrap or foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. Make sure it’s tightly sealed to keep the flavors fresh. When you are ready to enjoy the leftovers, reheat the cobbler. Preheat your oven to 350°F (175°C). Place the cobbler in the oven for about 15-20 minutes. This warms it through and keeps the topping crisp. You can also microwave individual servings for 30 seconds, but the oven keeps the best texture. If you want to save some cobbler for later, freezing works well. Cut the cobbler into portions and wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. You can freeze for up to three months. To thaw, take the cobbler out of the freezer and place it in the fridge overnight. Once thawed, reheat using the oven for the best results. You’ll have a tasty dessert ready to enjoy anytime! Yes, you can! Feel free to use blueberries, raspberries, or strawberries. Each berry brings its own flavor. Mixing berries adds a fun twist to this recipe. Just keep the total amount the same, around 2 cups. The cobbler is done when the top turns golden brown. A toothpick should come out clean from the center. If it’s still wet, bake it a little longer. Keep an eye on it! I love serving blackberry cobbler warm. Top it with vanilla ice cream or whipped cream. A drizzle of the blackberry juices makes it even better. You can also add fresh mint for a pop of color. Yes, you can prepare the filling and batter in advance. Store them separately in the fridge. Just bake the cobbler when you’re ready to serve. This way, you can enjoy fresh, warm cobbler anytime! This blog post covered all you need to know about making blackberry cobbler. We explored ingredients, from fresh blackberries to alternative sweeteners. You learned step-by-step how to prepare, mix, and bake your cobbler. I shared tips on choosing the best berries and how to adjust flavors. I also offered fun variations and storage methods to keep your cobbler fresh. Making this dessert can be easy and rewarding. Now, it’s time for you to enjoy the delicious results!

Blackberry Cobbler Skillet

Indulge in a delightful Blackberry Cobbler Skillet that’s as easy to make as it is delicious! This recipe combines fresh blackberries, a hint of lemon, and a flavorful batter baked to golden perfection, perfect for serving with ice cream or whipped cream. Ready in just 50 minutes, this comforting dessert is sure to impress. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

2 cups fresh blackberries (or thawed frozen blackberries)

1 tablespoon fresh lemon juice

1/2 cup granulated sugar, divided

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

1/4 cup unsalted butter, melted

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

Optional: Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat your oven to 350°F (175°C). Take a 10-inch cast-iron skillet (or any equivalent oven-safe skillet) and lightly grease it with butter or a non-stick cooking spray to prevent sticking.

    In a medium mixing bowl, combine the fresh blackberries with the lemon juice and 1/4 cup of the granulated sugar. Gently toss the berries to coat them evenly. Set the mixture aside to rest for about 10 minutes, allowing the flavors to meld and the juices to release.

      In a separate bowl, whisk together the remaining 1/4 cup of sugar, all-purpose flour, baking powder, salt, and ground cinnamon until everything is well mixed and there are no lumps.

        In another bowl, combine the milk, melted butter, and pure vanilla extract. Whisk these wet ingredients together until blended smoothly.

          Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s perfectly fine if the batter remains slightly lumpy.

            Carefully pour the batter into the preheated skillet and spread it evenly across the bottom.

              Spoon the blackberry mixture on top of the batter, ensuring an even distribution of the berries for a beautiful cobbler.

                Place the skillet in the oven and bake for 30-35 minutes. The cobbler is ready when the top is golden brown and a toothpick inserted into the center comes out clean.

                  Once baked, remove the skillet from the oven and let it cool for a few minutes before serving, allowing the flavors to settle.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                      - Serving Suggestions: Enjoy the warm cobbler straight from the skillet, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a finishing touch, drizzle some of the reserved blackberry juices over the top to enhance both flavor and presentation.