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To make Biscoff cookie butter truffles, you need: - 1 cup Biscoff cookie butter - 1 cup crushed Biscoff cookies (plus extra for rolling) - 1 cup white chocolate chips - 1 tablespoon coconut oil (or vegetable oil) - A pinch of sea salt These main ingredients create a tasty mix. The cookie butter gives a creamy base. The crushed cookies add a nice crunch. The white chocolate brings sweetness and a smooth finish. You can make these truffles even better with add-ins: - 2 tablespoons finely chopped nuts (hazelnuts or almonds) These nuts add texture and flavor. Feel free to skip them if you prefer a smoother truffle. You can also try adding spices like cinnamon for extra warmth. Using good quality ingredients makes a big difference. Choose a creamy Biscoff cookie butter with no added oils or fillers. Look for white chocolate chips that melt well. Premium chocolate gives a rich taste. For the best crunch, use fresh Biscoff cookies. They should be crisp and not stale. {{ingredient_image_2}} To start, get a large mixing bowl. Add 1 cup of Biscoff cookie butter and 1 cup of crushed Biscoff cookies. Mix these together using a spatula or your hands. You want it to have a thick, dough-like feel. If it feels too sticky, don’t worry! This mixture will be perfect after chilling. Once your mixture is ready, cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. This helps the mixture firm up. After it chills, take it out and scoop small portions, about 1 inch across. Roll these between your palms to shape smooth balls. Place the truffles on a baking sheet lined with parchment paper. This keeps them from sticking. Now, it’s time to melt the chocolate. In a microwave-safe bowl, combine 1 cup of white chocolate chips and 1 tablespoon of coconut oil. Heat them in the microwave in 30-second bursts. Stir after each interval until the chocolate is fully melted and smooth. Now dip each truffle into the melted chocolate. Make sure they are well coated. Let any extra chocolate drip off before rolling them in crushed Biscoff cookies or chopped nuts. Place them back on the baking sheet. Let the truffles harden either at room temperature or in the fridge for 15-20 minutes. For a fun touch, drizzle more melted chocolate over the top after they set. Enjoy your tasty truffles! To get the right texture for your truffles, start with room temperature Biscoff cookie butter. This makes mixing easier. Combine it with crushed Biscoff cookies until you have a thick dough. Chill the mixture for about 30 minutes. Chilling helps the dough firm up. It will be easier to roll into balls. Use your hands to shape the truffles. Roll them gently to keep them smooth. Avoid pressing too hard. This will help maintain the soft center. Keep your truffles fresh by storing them in an airtight container. Place a layer of parchment paper between each layer. This will prevent them from sticking together. Store them in the fridge for up to two weeks. If you want to keep them longer, freeze them. Use a freezer-safe container or bag. They can stay in the freezer for up to three months. Just remember to thaw them in the fridge before serving. Presentation makes a big difference! Arrange the truffles in a pretty box or on a cake stand. You can add extra crushed Biscoff cookies on top for a nice look. Sprinkle a bit of sea salt for a gourmet touch. For gifts, wrap them in clear cellophane and tie with a ribbon. This adds a nice personal touch. You can also drizzle more melted white chocolate over the top for extra flair. Let it set before serving. These simple ideas will impress your friends and family! Pro Tips Chill for Best Results: Chilling the truffle mixture is crucial for easier rolling. If the mixture feels too sticky, return it to the fridge for a few more minutes. Perfect Chocolate Coating: Make sure the white chocolate is fully melted and smooth before dipping. This ensures a beautiful and even coating on each truffle. Experiment with Flavors: Feel free to add different flavorings to the truffle mixture, such as vanilla extract or a pinch of cinnamon, for a unique twist on the classic recipe. Storage Tips: Store the truffles in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage—just allow them to thaw in the fridge before serving. {{image_4}} You can change the flavor of your Biscoff cookie butter truffles by using different types of chocolate. Dark chocolate gives a rich taste. Milk chocolate adds creaminess. Each type creates a unique treat. Choose what you like best! You can also mix chocolates for a fun twist. Melt them just like white chocolate, and dip the truffles. If you want nut-free truffles, skip the nuts in the recipe. The texture stays creamy and smooth without them. You can use crushed Biscoff cookies for the coating. This keeps the truffles safe for those with nut allergies. They will still be delicious and crunchy! Mixing other flavors into your truffles can heighten their taste. Adding a little coffee can give a great kick. Just blend in one tablespoon of instant coffee to the cookie butter mix. If you're a caramel lover, try drizzling caramel on top of the truffles. It adds a sweet surprise! You can also use caramel-flavored chocolate to coat your truffles. The options are endless! To keep your Biscoff cookie butter truffles fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method helps maintain their shape and flavor. Keep the container in a cool, dry place away from sunlight. Avoid the fridge unless it’s very hot outside, as cold can change their texture. You can freeze these truffles for long-term storage. First, freeze them on a baking sheet for about an hour until firm. Once frozen, transfer them to a freezer-safe bag or container. Make sure to label the bag with the date. You can enjoy them for up to three months. When ready to indulge, let them thaw in the fridge or at room temperature. Biscoff cookie butter truffles last about one week in the pantry. If stored in the fridge, they can last up to two weeks. Freezing extends their shelf life to three months. Always check for any off smells or changes in texture before enjoying. With proper storage, you can savor these delightful treats over time. No, regular peanut butter won’t work the same. Biscoff cookie butter has a unique spice and flavor. It adds a rich taste that peanut butter lacks. If you want a similar taste, look for cookie butter brands. They mimic Biscoff's flavor and texture well. You can find Biscoff cookie butter at most grocery stores. Check the aisle with spreads or near the cookies. Online retailers like Amazon also sell it. For pre-made truffles, local bakeries or specialty stores may offer them. Some grocery chains sell them in their dessert sections. Yes, you can make these truffles ahead. They stay fresh for up to a week in the fridge. Just keep them in an airtight container. You can also freeze them for longer storage. Thaw them in the fridge before serving. Making Biscoff Cookie Butter Truffles is fun and easy. You gather good ingredients, mix them, and chill. These steps create a rich, tasty treat that you can enjoy or share. Remember to store your truffles well for freshness. You can also try different chocolates or flavors for something new. With these tips, you can make great truffles at home. Enjoy the cooking journey and the sweet results!

Biscoff Cookie Butter Truffles

Delicious truffles made with Biscoff cookie butter and white chocolate, rolled in crushed Biscoff cookies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup Biscoff cookie butter
  • 1 cup crushed Biscoff cookies (plus extra for rolling)
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil (or vegetable oil)
  • a pinch sea salt
  • 2 tablespoons finely chopped nuts (hazelnuts or almonds) (optional)

Instructions
 

  • In a large mixing bowl, combine the Biscoff cookie butter and crushed Biscoff cookies. Stir together until fully incorporated, and the mixture forms a thick, dough-like consistency.
  • Cover the bowl with plastic wrap and chill the mixture in the refrigerator for about 30 minutes.
  • After chilling, remove the mixture from the refrigerator. Take small portions of the mixture (about 1 inch in diameter) and roll them into smooth balls.
  • In a microwave-safe bowl, add the white chocolate chips and coconut oil. Heat in the microwave at 30-second intervals, stirring well after each session until melted.
  • Carefully dip each truffle into the melted white chocolate, ensuring they are generously coated.
  • Transfer the coated truffles back to the parchment-lined baking sheet. Let them set at room temperature or refrigerate for about 15-20 minutes.
  • For an elegant touch, drizzle more melted white chocolate over the truffles once set.

Notes

For an elegant touch, drizzle more melted white chocolate over the truffles once set.
Keyword Biscoff, chocolate, dessert, truffles