Biscoff Bliss Truffles

$To make Biscoff Cookie Truffles, you need these simple ingredients: - 2 cups Biscoff cookies, finely crushed - 1 cup cream cheese, softened at room temperature - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup white chocolate chips - 1 tablespoon coconut oil - Additional crushed Biscoff cookies for coating and garnish Each ingredient plays a key role. The Biscoff cookies give a sweet and spiced taste. Cream cheese adds a rich and creamy texture. The powdered sugar provides sweetness. Vanilla extract enhances the flavors. White chocolate gives a smooth coating. Coconut oil helps the chocolate melt well. Gather these ingredients before you start. It makes the process easier and more fun. Plus, you'll enjoy these truffles sooner! {{ingredient_image_2}} First, gather your ingredients. You need crushed Biscoff cookies, cream cheese, powdered sugar, and vanilla extract. In a large mixing bowl, add 2 cups of finely crushed Biscoff cookies. Next, add 1 cup of softened cream cheese. Follow this with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Use a spatula or your hands to mix everything well until you form a smooth dough. Once your dough is ready, it’s time to shape the truffles. Take small portions of the dough and roll them into balls. Aim for about 1 inch in size. Place these balls on a parchment-lined baking sheet. Make sure to leave some space between each ball. This helps with easy handling later. Now, it’s time to chill your truffles. Put the baking sheet in the fridge for about 30 minutes. This will help the truffles firm up. While they chill, melt your white chocolate chips. In a microwave-safe bowl, combine 1 cup of white chocolate chips with 1 tablespoon of coconut oil. Heat the mixture in 30-second intervals, stirring well each time until smooth. After chilling, take the truffles out of the fridge. Dip each truffle into the melted white chocolate using a fork. Make sure each one gets an even coating. Shake off any extra chocolate. While the chocolate is warm, sprinkle more crushed Biscoff cookies on top. Place the coated truffles back on the baking sheet. Return them to the fridge for about 15 minutes to set. Enjoy your sweet treat! To melt chocolate well, use a microwave-safe bowl. Add your white chocolate chips and coconut oil together. Heat the bowl for 30 seconds, then stir. Repeat this until smooth. Be careful not to overheat, as chocolate can burn easily. Stirring is key to even melting. The right texture makes your truffles stand out. Mix the Biscoff cookies and cream cheese until smooth. Ensure no dry bits remain. If the dough is too soft, chill it longer to firm up. Rolling them into 1-inch balls helps keep them bite-sized and easy to eat. To impress your guests, focus on how you serve the truffles. Use a decorative platter for a beautiful display. Sprinkle crushed Biscoff cookies on the plate for extra flair. You can also serve a side of melted chocolate for dipping. This makes for a fun and tasty experience! Pro Tips Chill the Dough: Ensure the truffle mixture is well chilled before rolling into balls. This helps maintain their shape during the coating process. Perfect Chocolate Coating: When melting the white chocolate, add the coconut oil to achieve a smoother consistency and easier dipping. Crushed Cookie Coating: Use a food processor to finely crush the Biscoff cookies for an even coating and a more appealing texture. Storage Tips: Store the truffles in an airtight container in the refrigerator to keep them fresh and maintain their creamy texture. {{image_4}} You can change up the look and taste of your truffles. Instead of white chocolate, try using dark chocolate. It adds a rich flavor that pairs well with Biscoff. You could also roll the truffles in cocoa powder or crushed nuts. These options give a nice crunch and a touch of elegance. Want to boost the flavor? Add a pinch of sea salt for a sweet-salty combo. You can also mix in some cinnamon for warmth. Try adding a few drops of almond extract to give it a nutty twist. Each of these small changes can make a big difference! Make your truffles festive with seasonal flavors. For fall, mix in pumpkin spice for a cozy vibe. Around the holidays, you can add peppermint extract for a refreshing touch. These seasonal ideas can help you enjoy Biscoff cookie truffles all year long! To keep your Biscoff truffles fresh, place them in an airtight container. I recommend putting a layer of parchment paper between layers of truffles. This helps prevent them from sticking together. Store the container in the fridge. Your truffles will stay tasty for about one week. If you want to save truffles for later, freezing is a great option. First, let the truffles chill in the fridge for 30 minutes. Then, place them on a baking sheet in a single layer. Freeze them for about two hours. Once frozen, transfer the truffles to a freezer-safe bag or container. They can last in the freezer for up to three months. Choose containers that seal well. Glass or plastic containers with lids work best. If you use a bag, make sure to squeeze out any air before sealing. This helps keep the truffles fresh and prevents freezer burn. Enjoy your truffles whenever you want a sweet treat! You can use any similar cookie. Ginger snaps or speculoos cookies work well. They have a nice spice and crunch. You can also try vanilla wafers for a milder flavor. Just make sure to crush them finely. Yes, you can! These truffles are perfect for making ahead. You can store them in the fridge for up to three days. Just keep them in an airtight container. If you want to freeze them, that works too! They last up to three months in the freezer. If stored correctly, these truffles last about a week in the fridge. They can stay fresh for months in the freezer. Just remember to let them thaw in the fridge before eating. Absolutely! Dark chocolate adds a rich taste. Just melt it the same way as the white chocolate. You can also mix both for a fun flavor twist. Chilling the truffles helps them firm up. Use parchment paper on your baking sheet. This keeps them from sticking and makes for easy removal. Yes! Chopped nuts or dried fruit can enhance your truffles. Just fold them into the mixture before shaping. Make sure to adjust the amount of Biscoff cookies to keep the texture right. Use a microwave-safe bowl and heat in short bursts. Stir well after each interval. This prevents the chocolate from burning. You can also use a double boiler for more control. These truffles pair well with coffee or tea. You can also serve them with whipped cream or a fruit sauce. They make a lovely treat for any gathering! These Biscoff cookie truffles blend sweet and creamy with simple ingredients. We discussed the mix of crushed cookies, cream cheese, and chocolate. You learned how to shape, chill, and coat the truffles. Tips on melting chocolate and achieving the best texture were shared. Variations can add new flavors and make them festive. Lastly, we covered storage options to keep your treats fresh. Enjoy making these delightful truffles and impressing your friends!$

Delicious truffles made with Biscoff cookies and cream cheese, coated in white chocolate.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

2 cups Biscoff cookies, finely crushed
1 cup cream cheese, softened at room temperature
0.5 cup powdered sugar
1 teaspoon vanilla extract
1 cup white chocolate chips
1 tablespoon coconut oil
to taste additional crushed Biscoff cookies for coating and garnish

Instructions

In a spacious mixing bowl, combine the finely crushed Biscoff cookies with the softened cream cheese, powdered sugar, and vanilla extract. Use a spatula or your hands to mix the ingredients thoroughly until a cohesive dough forms.
Once mixed, take small portions of the dough and roll them into bite-sized balls, about 1 inch in diameter. Arrange the balls on a parchment-lined baking sheet, leaving a little space between each for easy handling.
After shaping all the truffles, transfer the baking sheet to the refrigerator and chill for approximately 30 minutes to allow the truffles to firm up.
In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Melt the mixture in the microwave, heating in 30-second intervals and stirring well after each until the mixture is completely smooth and combined.
Retrieve the chilled truffles from the refrigerator. Using a fork, dip each truffle into the melted white chocolate, ensuring an even coating. Gently shake off any excess chocolate.
While the melted white chocolate is still warm, immediately sprinkle additional crushed Biscoff cookies over the coated truffles to create a delightful topping.
Carefully place the coated truffles back onto the parchment-lined baking sheet. Return them to the refrigerator for about 15 minutes or until the white chocolate has completely set.

Notes

For a stunning presentation, arrange the truffles on a decorative serving platter and garnish with crushed Biscoff cookies.

Keyword Biscoff, chocolate, dessert, truffles