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- 2 pounds chicken wings - 1/4 cup extra virgin olive oil - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian seasoning - Salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped (for garnish) To make Baked Garlic Parmesan Wings, you need simple but tasty ingredients. Start with 2 pounds of chicken wings. Look for fresh wings, as they cook better and taste great. Next, grab 1/4 cup of extra virgin olive oil. This oil helps to crisp the skin and adds flavor. You will use 4 cloves of garlic, finely minced. Fresh garlic gives the wings a bold taste. For a cheesy twist, get 1/2 cup of freshly grated Parmesan cheese. This will melt on the wings and form a delicious crust. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder for more depth in flavor. Include 1 teaspoon of dried Italian seasoning for a hint of herbs. Finally, use salt and freshly cracked black pepper to taste. These help to balance the flavors. Don't forget the fresh parsley for garnish. It adds color and a fresh taste to your wings. Gather these items before you start cooking. This will make your cooking process smooth and fun! Preheat your oven to 400°F (200°C). This step is key for getting crispy wings. While the oven heats, line a large baking sheet with parchment paper. This helps with cleanup and keeps wings from sticking. Next, make the marinade. In a big mixing bowl, pour in 1/4 cup of extra virgin olive oil. Then, add 4 finely minced garlic cloves. Include 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian seasoning. Season with salt and freshly cracked black pepper to your taste. Stir everything until it mixes well into a tasty marinade. Now it's time to marinate the wings. Take 2 pounds of chicken wings and place them into the bowl with the marinade. Make sure each wing gets a good coating. Cover the bowl with plastic wrap or a lid. Let the wings sit in the fridge for at least 30 minutes. For even better taste, marinate them for up to 2 hours. This allows the flavors to soak in. After marinating, take the wings out of the fridge. Arrange them in a single layer on the prepared baking sheet. Avoid overcrowding; give them space to crisp up while baking. Put the baking sheet in the preheated oven. Bake the wings for 40-45 minutes. Flip the wings halfway through the bake time. This helps them brown evenly and get crispy. Keep an eye on them; they should turn golden brown and smell amazing. Once they are done, remove the wings from the oven. While they are still hot, sprinkle 1/2 cup of freshly grated Parmesan cheese over them. The heat will melt the cheese, giving a tasty crust. Finally, garnish with fresh parsley for a nice touch. Enjoy this flavorful treat hot! To get wings that are crispy, start by baking them at 400°F (200°C). This is the sweet spot for cooking chicken wings. Bake them for about 40 to 45 minutes. Halfway through, flip the wings. This ensures they brown evenly. Marination is key for great flavor. Coat each wing well in the marinade. Let them sit in the fridge for at least 30 minutes. For richer flavor, let them marinate for 2 hours. You can add more spice to the marinade for a kick. Try adding some red pepper flakes or a dash of hot sauce. This gives the wings a nice heat. For garnish, fresh parsley adds color and flavor. After baking, sprinkle it over the wings. You can also serve the wings with a side of ranch or a light vinaigrette. This makes for a tasty dip and adds to the plate's look. {{image_4}} To make your wings spicy, add cayenne pepper or hot sauce to the marinade. Start with 1 teaspoon of cayenne for a mild kick. Adjust to fit your taste. You can also mix in smoked paprika for a rich flavor. Try adding other spices like chili powder or crushed red pepper. These boost flavor and heat. Mix these spices in with garlic and Parmesan. Using fresh herbs gives a new twist to your wings. Try fresh rosemary or thyme instead of dried herbs. Chop them finely and mix them into the marinade. This adds a bright and fresh taste. You can also swap the Parmesan with other cheeses. Try using Pecorino Romano for a saltier flavor. Goat cheese can add a creamy texture that pairs well with garlic. To keep your baked wings fresh, let them cool first. Place them in an airtight container. If you have more wings than space, stack them in layers. You can use parchment paper between layers to avoid sticking. This method helps keep your wings nice and tasty. Store them in the fridge. They will last for up to 3 days. To reheat your Baked Garlic Parmesan Wings, the oven is best. Preheat it to 375°F (190°C). Place the wings on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. You can also use an air fryer if you want. Just heat at 375°F (190°C) for 5-7 minutes. Always check to ensure they are hot throughout. Enjoy your wings just like fresh! To make wings extra crispy, start with a dry surface. Pat the wings with paper towels to remove moisture. Use a higher oven temperature, around 425°F (220°C). The hot air helps them crisp up. Flip the wings halfway through cooking for even browning. You can also bake them on a wire rack. This allows air to circulate all around. Yes, you can use frozen chicken wings! Just remember to thaw them first. Place the wings in the fridge overnight or use the microwave's defrost setting. Once thawed, follow the marinade steps as usual. Make sure to check that they are fully cooked through before serving. Several sauces go well with these wings. Here are a few favorites: - Ranch dressing - Blue cheese dressing - Honey mustard - Spicy buffalo sauce These sauces add extra flavor and make a great pairing with the garlic and cheese. When cooking larger batches, the timing may change. If you double the wings, keep an eye on them. You might need to add 5 to 10 minutes. Always check that they reach an internal temp of 165°F (74°C). Space them out well on the baking sheet to ensure they cook evenly. Yes, you can grill the wings! Preheat your grill to medium heat. Place the marinated wings on the grill. Cook for about 20-25 minutes, flipping them often. Keep the lid closed to maintain heat. Use a meat thermometer to ensure they are done. Grilled wings will have a smoky flavor and great char. In this post, we covered how to make Baked Garlic Parmesan Wings. You learned about the key ingredients, easy steps to prepare, and tips for crispiness. We also explored flavor variations and storage tips. These wings are perfect for any event or casual night in. Feel confident to try your own spin based on what you like. Enjoy creating a tasty dish that everyone will love.

Baked Garlic Parmesan Wings

Craving a delicious snack? Try these Baked Garlic Parmesan Wings for a mouthwatering treat! Made with simple ingredients like chicken wings, garlic, and freshly grated Parmesan, this recipe is easy to follow and perfect for any occasion. With a crispy texture and rich flavor, your taste buds will be delighted. Click through to discover the full recipe and impress your family and friends with this tasty dish!
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Ingredients
  

2 pounds chicken wings

1/4 cup extra virgin olive oil

4 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian seasoning

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Oven and Baking Sheet: Start by preheating your oven to 400°F (200°C). While the oven is heating, line a large baking sheet with parchment paper to facilitate easy cleanup and prevent sticking.

    Make the Marinade: In a large mixing bowl, pour in the olive oil. Add the minced garlic, garlic powder, onion powder, Italian seasoning, salt, and freshly cracked black pepper. Stir the mixture well until all ingredients are fully combined into a flavorful marinade.

      Marinate the Wings: Place the chicken wings into the bowl with the marinade, making sure each wing is generously coated with the mixture. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for a minimum of 30 minutes. For even better flavor, consider marinating for up to 2 hours.

        Arrange on Baking Sheet: After marination, take the wings out of the refrigerator. Arrange them in a single layer on the prepared baking sheet, ensuring that they are not overcrowded so they can crisp up nicely during baking.

          Bake to Perfection: Insert the baking sheet into the preheated oven and bake for 40-45 minutes. Be sure to flip the wings halfway through cooking to promote even browning and crispiness. Watch for them to turn a beautiful golden brown and become crispy.

            Add Parmesan: Once the wings are done baking, remove them from the oven. While they are still hot, generously sprinkle the grated Parmesan cheese over the wings, allowing the residual heat to melt the cheese slightly, creating a delicious crust.

              Garnish and Serve: Finally, sprinkle fresh chopped parsley over the wings for a pop of color and an added burst of flavor.

                Prep Time: 10 mins | Total Time: 55 mins | Servings: 4

                  - Presentation Tips: Serve the wings on a large platter, garnished with extra parsley and accompanied by a side of your favorite dipping sauce, such as ranch or a light vinaigrette. Enjoy this mouthwatering dish hot!