Baked Garlic Parmesan Wings

$- 2 pounds chicken wings - 4 tablespoons extra virgin olive oil - 6 cloves fresh garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon fine sea salt - 1/2 teaspoon freshly ground black pepper - 1/2 cup finely grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - Optional: your favorite hot sauce for serving This dish starts with juicy chicken wings. I prefer using fresh wings since they have great texture. The olive oil helps them crisp up while baking. Fresh garlic gives a strong, rich flavor that I love. You can adjust the amount if you want a milder taste. For seasoning, I use onion powder and smoked paprika. They add depth and a hint of smokiness. Sea salt enhances all the flavors, while black pepper gives a bit of heat. The star is the Parmesan cheese, which melts just right when the wings come out of the oven. Garnishing with parsley adds a pop of color. It also brings freshness to the wings. If you're a fan of spice, a hot sauce on the side adds a nice kick. This recipe is all about balance and bold flavors, making it perfect for any occasion. - Preheat oven to 425°F (220°C). - Line a baking sheet with parchment paper. Start by heating your oven. This step is key to a crispy texture. The parchment paper will help keep the wings from sticking and make cleanup easy. - Combine chicken wings with olive oil and seasonings. - Ensure wings are evenly coated. In a large bowl, mix the chicken wings with olive oil, minced garlic, onion powder, smoked paprika, salt, and pepper. Use your hands to toss the wings until every piece is coated with the mix. This stage adds great flavor! - Bake wings for 30 minutes, flip, then bake for an additional 15-20 minutes. - Monitor for golden-brown crispness. After the first 30 minutes, take the wings out to flip them. This ensures they cook evenly. Then, place them back in the oven for 15-20 more minutes. Watch them closely. You want that perfect golden-brown color to show they are crispy and ready to enjoy! To get crispy wings, bake them in a single layer. This allows hot air to flow around each wing. If they touch, they will steam instead of crisp. For the best results, follow these cooking times: - Bake wings for 30 minutes at 425°F (220°C). - After flipping, bake for another 15-20 minutes. Check for a golden-brown color. To boost flavor, try adding extra spices or herbs. Here are some great options: - Cayenne pepper for heat. - Dried oregano for a nice touch. - Italian seasoning for a blend of herbs. You can also mix in different cheeses. Parmesan is great, but consider using: - Asiago for a sharp taste. - Mozzarella for a gooey texture. Dipping sauces make wings even better. Here are some top choices: - Ranch dressing for creaminess. - Buffalo sauce for a spicy kick. - Blue cheese dressing for a rich flavor. Pair your wings with sides like: - Celery sticks for crunch. - Carrot sticks to add sweetness. - French fries for a classic combo. {{image_4}} You can add a kick to your wings by mixing in some hot sauce. This makes the dish spicy and tasty. Just blend a few tablespoons of your favorite hot sauce into the olive oil and spice mix. If you want even more heat, try adding cayenne pepper or red pepper flakes. These options will bring a nice balance to the garlic and cheese flavor. You can cook these wings either in the oven or an air fryer. If you choose the air fryer, set it to 400°F (200°C) and cook for about 25 minutes. Flip them halfway through for even cooking. Both methods can yield crispy wings, but the air fryer often cooks them faster. The oven gives a more traditional roasted flavor. While chicken wings are classic, you can also use drumsticks or boneless chicken. If you use drumsticks, the cooking time may increase by about 10 minutes due to their size. For boneless chicken, reduce the cooking time to about 20 minutes, as they cook faster. Each type offers a unique texture and flavor, so feel free to experiment! After enjoying your wings, let them cool down. This step is key. If you store them hot, they can get soggy. Once cooled, place the wings in airtight containers. This helps keep them fresh and tasty. Make sure to seal the containers well to prevent air from getting in. When it's time to eat leftovers, you want them crispy again. The oven is the best choice. Preheat your oven to 375°F (190°C). Spread the wings out on a baking sheet and heat for about 10-15 minutes. Keep an eye on them to ensure they don’t burn. The microwave is quick but can make them soft. If you use the microwave, heat in short bursts, checking often. You can freeze cooked wings for later use. First, let them cool completely. Place the wings in a freezer-safe bag or container. Remove as much air as you can before sealing. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in the oven for the best texture. Enjoy your tasty wings anytime! To make your wings crispy, bake them at 425°F (220°C). Use a baking sheet lined with parchment paper. Spread the wings in a single layer. This helps air circulate around each wing. Flip the wings halfway through baking. This step ensures even browning. For the best results, keep an eye on them late in the cooking time. Yes, you can use frozen chicken wings. Just make sure to thaw them first. To thaw, place the wings in the fridge overnight. If you’re short on time, submerge them in cold water for about an hour. After thawing, pat the wings dry. This helps them crisp up better in the oven. Several sauces go great with baked garlic Parmesan wings. Here are some popular choices: - Ranch Dressing: Creamy and cool, it balances the heat from the wings. - Blue Cheese Dressing: Strong flavor that pairs well with garlic. - Buffalo Sauce: Adds a spicy kick for those who love heat. - Honey Mustard: Sweet and tangy, it offers a nice contrast to savory wings. Each sauce brings a unique flavor to the party, so feel free to mix and match! You now have a solid recipe for baked garlic Parmesan wings. You've learned about the key ingredients, the step-by-step process, and tips for the best flavor and crispiness. Whether you choose to add spice or try different wing cuts, these wings will impress. Remember to store leftovers properly to enjoy later. I hope you feel confident trying this recipe and making it your own. Enjoy your cooking!$

Indulge in flavor with these delicious Baked Garlic Parmesan Wings! Perfectly crispy and covered in a savory garlic and Parmesan blend, these wings are sure to be a hit at your next gathering. With simple ingredients and easy steps, you'll have a crowd-pleaser ready in no time. Click through to explore the full recipe and elevate your snacking game with these tasty treats. Enjoy the perfect wings tonight!

Print Recipe Pin Recipe

Ingredients

2 pounds chicken wings

4 tablespoons extra virgin olive oil

6 cloves fresh garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1/2 cup finely grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: your favorite hot sauce for serving

Instructions

Preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.

In a sizable mixing bowl, combine the chicken wings with the olive oil, minced garlic, onion powder, smoked paprika, salt, and black pepper. Use your hands or a spatula to thoroughly toss the wings until every piece is evenly coated with the flavorful mixture.

Spread the seasoned wings out in a single layer on the lined baking sheet, making sure to leave space between each wing for optimal crispiness.

Place the baking sheet in the preheated oven and bake the wings for 30 minutes. After this initial baking time, take the wings out and carefully flip each one over using tongs for even cooking.

Return the flipped wings to the oven and continue baking for an additional 15-20 minutes, or until they reach a crispy, golden brown texture. Keep an eye on them to avoid burning.

Once cooked, remove the wings from the oven. Immediately sprinkle the hot wings with grated Parmesan cheese. The residual heat will help melt the cheese just enough to create a delightful gooey layer.

For a fresh touch, sprinkle chopped fresh parsley over the wings as a vibrant garnish before serving.

Serve the wings hot and offer a selection of dipping sauces alongside, such as creamy ranch dressing or zesty hot sauce, for an extra kick.

Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings

- Presentation Tips: Arrange the wings on a large platter and drizzle with extra olive oil or a light sprinkle of additional Parmesan before serving to enhance the visual appeal. Enjoy!