Baked Brie with Fig Jam & Pecans

$- 1 wheel of Brie cheese (approximately 8 oz) - 1/4 cup fig jam - 1/4 cup pecans, roughly chopped - 1 package of puff pastry (thawed if frozen) These main ingredients create the heart of the dish. The Brie cheese melts beautifully, becoming creamy and rich. Fig jam adds sweetness and a fruity touch. The pecans give a crunchy texture and nutty flavor. Puff pastry wraps it all up, turning golden in the oven. - 1 tablespoon honey - 1 tablespoon olive oil - Fresh thyme leaves, for garnish - Salt and pepper to taste These additions enhance the dish. Honey adds a sweet glaze. Olive oil helps achieve a golden crust. Fresh thyme gives a fragrant touch. A pinch of salt and pepper balances the flavors. - Crackers - Sliced baguette When you serve baked Brie, offer it with crispy crackers or warm sliced baguette. These pair well with the creamy cheese and sweet jam. The crunch adds contrast to the soft filling. You can also drizzle honey on top for an extra sweet bite. {{ingredient_image_2}} - Preparing the oven: Start by preheating your oven to 375°F (190°C). This step gets your oven ready for a perfect bake. - Rolling out puff pastry: Lightly dust your countertop with flour. Roll out the puff pastry to about 1/8 inch thick. This keeps the pastry light and flaky. - Adding fig jam: Place the Brie cheese in the center of the pastry. Spoon the fig jam over the Brie. Spread it evenly for a sweet flavor that pairs well with the cheese. - Preparing the pecan mixture: In a small bowl, mix the chopped pecans with honey, olive oil, and a pinch of salt and pepper. Stir until well combined. Spoon this mixture over the fig jam. - Encasing the Brie: Gently fold the edges of the pastry over the Brie. Make sure to cover it fully. Trim any excess pastry and press the seams to keep the filling inside. - Baking times and temperatures: Place the wrapped Brie on a baking sheet with parchment paper. Bake for 25-30 minutes. Look for a golden color on the pastry; that means it's ready! To get that perfect golden puff pastry, watch your oven closely. Bake until the pastry is puffy and brown. This takes about 25 to 30 minutes at 375°F. Let the Brie cool for a few minutes after baking. This helps the cheese settle and makes it easier to cut. Try adding toppings like walnuts or almonds for a different crunch. A sprinkle of cinnamon or nutmeg can add a warm flavor. Pair your baked Brie with a fruity wine or a light beer. These drinks enhance the sweet and nutty notes of the dish. Serve your baked Brie on a rustic wooden board. This makes it look inviting and stylish. Surround it with crispy crackers and warm slices of baguette. For a finishing touch, drizzle honey on top. Fresh thyme leaves also add a pop of color and flavor. This makes your dish not just tasty, but beautiful too! Pro Tips Choose Quality Brie: Opt for a high-quality, creamy Brie cheese to ensure a rich flavor and smooth texture that will melt beautifully. Customize Your Jam: Feel free to experiment with different flavors of jam, such as apricot or cranberry, to create unique flavor combinations that suit your taste. Chill Before Baking: For best results, chill the wrapped Brie in the refrigerator for about 15 minutes before baking to help it keep its shape while cooking. Serve with Variety: Enhance your serving platter with a variety of accompaniments like fresh fruits, nuts, or even charcuterie items for a beautiful and inviting spread. {{image_4}} You can change the nuts for a different taste. Try walnuts or almonds instead of pecans. Each nut adds a unique crunch and flavor. For jams, swap fig jam with apricot or raspberry jam. These options give a fresh twist to the dish. If you want vegan baked Brie, use a plant-based cheese. Find one that melts well. For gluten-free options, choose gluten-free puff pastry. This way, everyone can enjoy this tasty treat. Add seasonal fruits for extra flavor. In fall, try apple slices or pears. In summer, use berries like strawberries or blueberries. You can also create themed presentations. For holidays, add festive decorations or edible flowers. This makes your baked Brie look lovely and inviting. To store any leftover Baked Brie, let it cool first. This step is key. Place the cheese in the fridge for safe keeping. Use an airtight container to keep it fresh. If you don't have one, wrap it in plastic wrap. Make sure it’s snug to block air. For oven reheating, preheat your oven to 350°F (175°C). Place the Brie on a baking sheet. Heat for about 10-15 minutes. Keep an eye on it to avoid burning. The goal is to warm it through without drying it out. For the microwave, use a microwave-safe plate. Heat in short bursts of 15 seconds. Check each time to see if it’s warm. Avoid overheating, as this can make the cheese tough. You can freeze Baked Brie before baking. Wrap it well in plastic wrap, then foil. This method keeps it safe from freezer burn. Use it within two months for best taste. Once baked, freezing isn't the best option. The texture changes and may not taste as good. If you must freeze, wrap it up tightly. Thaw in the fridge overnight before reheating. Baked Brie pairs well with many items. Here are my favorites: - Crackers: Choose a variety of textures and flavors. - Sliced baguette: Warm or toasted, it's a classic choice. - Fruits: Fresh apples or pears add a nice crunch. - Nuts: Serve extra pecans or walnuts for a rich bite. - Honey: A drizzle enhances the sweet and savory mix. For a creative twist, try serving Baked Brie on a wooden board. Surround it with colorful fruit and nuts. Add a small bowl of extra fig jam for dipping. This makes it fun and inviting for guests. Baked Brie can last for about 3 to 5 days in the fridge. To store it: - Wrap it well: Use plastic wrap or foil. - Keep it in an airtight container: This helps keep it fresh. Check for spoilage signs like an off smell or mold. If it looks or smells strange, toss it. Yes, you can prep Baked Brie ahead of time. Here’s how: - Assemble it: Follow the recipe until wrapping the Brie. - Chill it: Cover and place it in the fridge until you’re ready to bake. When ready to serve, remove it from the fridge. You may need to add a few extra minutes to the baking time. This helps ensure it warms evenly. Baked Brie is simple and fun to make. We covered the key ingredients like Brie cheese, fig jam, and puff pastry. I shared tips for perfecting your bake and suggested delicious ways to serve it. You can even customize flavors with different nuts or jams. Enjoy the process, and don’t hesitate to try your own spins on this dish. With these steps, you can impress friends and family every time you serve Baked Brie. Dive in and create a tasty treat!$

Baked Brie with Fig Jam & Pecans

A deliciously rich and creamy baked Brie cheese topped with sweet fig jam and crunchy pecans, perfect for sharing.

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Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine French

Servings 4

Calories 300 kcal

Ingredients

1 wheel Brie cheese (approximately 8 oz)
0.25 cup fig jam
0.25 cup pecans, roughly chopped
1 tablespoon honey
1 tablespoon olive oil
to taste salt and pepper
1 package puff pastry (thawed if frozen)
for serving crackers or sliced baguette
for garnish fresh thyme leaves

Instructions

Preheat your oven to 375°F (190°C) to ensure it's ready for baking.
Lightly flour your countertop and roll out the puff pastry until it is approximately 1/8 inch thick. Carefully place the Brie cheese in the center of the pastry.
Spoon the fig jam over the top surface of the Brie, spreading it evenly.
In a small bowl, combine the chopped pecans with honey, olive oil, and a pinch of salt and pepper. Stir until well blended, then spoon this mixture over the fig jam-covered Brie.
Gently fold the edges of the puff pastry over the Brie, fully encasing it. Trim any excess pastry and press the seams together.
Place the wrapped Brie on a baking sheet lined with parchment paper. Lightly brush the top of the pastry with olive oil or an egg wash.
Put the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed up and golden.
Once done, remove the baked Brie from the oven and let it cool for a few minutes. Sprinkle fresh thyme leaves over the top before serving.

Notes

For an impressive presentation, serve the baked Brie on a rustic wooden board with crackers and baguette. Drizzle additional honey for extra sweetness.

Keyword appetizer, Brie, cheese, fig jam, pecans