Avocado Lime Green Goddess Pasta

$- 8 oz of your favorite pasta (like spaghetti or fusilli) - 2 ripe avocados (halved and pitted) - 1 cup of fresh basil leaves (packed) - 1 cup of fresh spinach leaves (packed) - 1 clove of garlic (peeled) - 2 tablespoons of freshly squeezed lime juice - 1 tablespoon of extra virgin olive oil - Salt and freshly ground black pepper, to taste - 1 cup of cherry tomatoes (halved, for garnish) - A handful of toasted pine nuts or chopped walnuts (for garnish) - 1 tablespoon of nutritional yeast (for a cheesy flavor) I always choose ripe avocados. They should feel soft but not mushy. Fresh herbs are vital too. Basil and spinach should be bright and fragrant. Use fresh lime juice for the best taste. It brings out the green goddess flavor. If you want a cheesy taste, pick good-quality nutritional yeast. For nuts, toasted pine nuts add a lovely crunch. You can also use walnuts. They give a great texture. Remember, using high-quality ingredients makes the dish shine. It enhances the flavors and makes every bite special. {{ingredient_image_2}} First, take a large pot and fill it with water. Add a generous amount of salt. Bring the water to a rolling boil. Once boiling, toss in 8 ounces of your favorite pasta, like spaghetti or fusilli. Cook according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. When done, drain the pasta in a colander. Remember to save about 1 cup of the starchy pasta water. This water will help the sauce stick later. Now, let's make the Green Goddess sauce. Grab a food processor and add two ripe avocados, halved and pitted. Next, add one cup of fresh basil leaves and one cup of fresh spinach leaves. Toss in one peeled garlic clove and two tablespoons of fresh lime juice. Don’t forget to add one tablespoon of extra virgin olive oil. If you want a cheesy flavor, include one tablespoon of nutritional yeast. Blend everything until smooth. If the sauce is too thick, slowly add some reserved pasta water until you reach the right consistency. Taste it and add salt and freshly ground black pepper as needed. Return your drained pasta to the pot. Pour the vibrant Green Goddess sauce over the pasta. Toss the pasta gently. Make sure each piece is evenly coated with the sauce. If the sauce doesn't cling well, add more reserved pasta water. This will help the sauce stick to the pasta perfectly. Now it’s time to serve! Portion the pasta into serving bowls. Top each bowl with halved cherry tomatoes for a bright touch. For an extra crunch, sprinkle on some toasted pine nuts or chopped walnuts. Before serving, you can drizzle a little extra fresh lime juice on top for added flavor. For a fancy touch, place a sprig of fresh basil on each bowl and add a lime wedge on the side. Enjoy your vibrant and fresh dish! To get a smooth sauce, use ripe avocados. They blend easily, giving a creamy texture. If your sauce is too thick, add some reserved pasta water. Start with a small amount and blend again. This method helps you control the thickness. Keep blending until it looks good and creamy. Seasoning is key for a tasty dish. Always taste your sauce before serving. Add salt and pepper to boost the flavors. If you like a bit of zest, add more lime juice. Nutritional yeast can add a cheesy flavor too. Experiment with these seasonings until the taste is just right for you. Cooking pasta al dente means it should be firm when bitten. Start with boiling salted water. Add the pasta and follow the package instructions. Check it a minute before the time is up. The pasta should be tender but still hold its shape. Drain it quickly and don’t rinse. This keeps the starch, helping the sauce stick better. Pro Tips Use Ripe Avocados: Ensure your avocados are perfectly ripe for a creamy and flavorful sauce. They should yield slightly to gentle pressure when squeezed. Fresh Ingredients Matter: Use fresh herbs and spinach for the best flavor. The freshness will elevate the taste of the Green Goddess sauce. Adjust the Texture: If your sauce is too thick, slowly add the reserved pasta water until you reach your desired creaminess. This water is starchy and helps the sauce cling to the pasta. Garnishing for Flavor: Don't skip the toppings! The cherry tomatoes and nuts add not only color but also texture and flavor contrast to the dish. {{image_4}} This dish shines as a vegan delight. The main ingredients are already vegan-friendly. Use pasta made from wheat or rice. The creamy sauce comes from ripe avocados and greens. If you want a cheesy taste, add nutritional yeast. It gives a nice depth without dairy. Feel free to load up on fresh herbs and veggies. They add flavor and nutrition, keeping it fresh and tasty. For a gluten-free version, choose gluten-free pasta. Options include brown rice pasta or quinoa pasta. Both cook well and taste great with the sauce. Make sure to check the package for cooking times. This dish keeps its vibrant flavors, even with gluten-free pasta. You won’t miss a thing! Adding protein can make this dish heartier. Grilled chicken or shrimp works well. Cook the protein separately and toss it with the pasta. You can also use chickpeas or tofu for a plant-based option. This adds texture and flavor, making each bite satisfying. The creamy sauce pairs nicely with any added protein. After enjoying your Avocado Lime Green Goddess Pasta, store any leftovers in an airtight container. Make sure the pasta and sauce cool down before sealing. This helps keep the dish fresh. You can store it in the fridge for up to three days. If you plan to eat it later, try to separate the pasta from the sauce. This avoids sogginess and keeps flavors bright. When you’re ready to enjoy the leftovers, reheating correctly is key. You can reheat the pasta in a skillet over low heat. Add a splash of water or a bit of olive oil to help loosen the sauce. Stir gently until heated through. If using a microwave, place the pasta in a bowl and cover it with a damp paper towel. Heat it in short bursts, stirring in between, until warm. This keeps the pasta from drying out. If you want to save the Green Goddess sauce, freezing is a great option. Pour the sauce into ice cube trays or freezer-safe containers. This allows you to thaw just what you need later. To use, remove the desired amount and let it thaw in the fridge overnight. You can also warm it gently in a pot over low heat. Avoid freezing the pasta, as it changes texture when thawed. Yes, you can use any pasta you like. Spaghetti, fusilli, or penne work great. Just make sure to cook it until it's al dente. This gives the pasta a nice bite. You can even try whole wheat or gluten-free pasta for a healthier option. The key is to pair it with the creamy sauce for a tasty meal. If you don’t have nutritional yeast, you can use grated cheese. Parmesan or pecorino adds a rich flavor. You can also skip it if you want a lighter dish. Adding a bit more salt can help enhance the taste. Don’t worry; the sauce will still be creamy and delicious! To add some heat, sprinkle in red pepper flakes or cayenne pepper. You can also mix in some sliced jalapeños for a fresh kick. Adding a dash of hot sauce is another quick fix. Start by adding a little, then taste and adjust. This way, you control the spice level to your liking. The Green Goddess sauce lasts about three days in the fridge. Store it in an airtight container to keep it fresh. If you notice it thickening, just add a splash of water or lime juice before serving. This keeps the flavor bright and the texture smooth. In this post, we explored the essential and optional ingredients needed for our dish. We walked through step-by-step instructions for cooking pasta and preparing the Green Goddess sauce. I shared tips for perfect texture and flavor. We also looked at variations for different diets and how to store leftovers properly. This recipe is flexible and fun. You can make it your own and enjoy every bite. Now, it’s your turn to create something delicious!$

Avocado Lime Green Goddess Pasta

A creamy and vibrant pasta dish made with avocados, fresh herbs, and lime juice, perfect for a light meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

8 oz your favorite pasta (such as spaghetti or fusilli)
2 ripe avocados (halved and pitted)
1 cup fresh basil leaves (packed)
1 cup fresh spinach leaves (packed)
1 clove garlic (peeled)
2 tablespoons freshly squeezed lime juice
1 tablespoon extra virgin olive oil
1 tablespoon nutritional yeast (optional, for a cheesy flavor)
to taste salt and freshly ground black pepper
1 cup cherry tomatoes (halved, for garnish)
a handful toasted pine nuts or chopped walnuts (for garnish)

Instructions

In a large pot, bring salted water to a rolling boil. Add your pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta while reserving about 1 cup of the starchy pasta water. Set the pasta aside.
In a food processor, add the halved avocados, fresh basil leaves, spinach, peeled garlic clove, lime juice, olive oil, and nutritional yeast (if using). Blend the ingredients together until you achieve a smooth and creamy consistency. If the sauce appears too thick, gradually add small amounts of the reserved pasta water until you reach your desired texture. Taste the sauce and season with salt and freshly ground black pepper as needed.
Return the drained pasta to the pot in which it was cooked. Pour the vibrant Green Goddess sauce over the pasta. Toss gently to ensure each strand is evenly coated with the sauce, adding more reserved pasta water as necessary to help the sauce cling to the pasta.
Equally portion the pasta into serving bowls. Top each bowl with halved cherry tomatoes for a pop of color and freshness, and sprinkle with your choice of toasted pine nuts or chopped walnuts for an added delightful crunch.
For an extra burst of flavor, drizzle a little additional fresh lime juice over the top just before serving.

Notes

Consider placing a sprig of fresh basil on top of each bowl for an elegant touch, and serve with a lime wedge on the side for an additional zing!

Keyword avocado, green goddess, healthy, pasta, vegan