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Chia seeds are the star of this dish. You need 1/2 cup. They soak up liquid and grow bigger. This gives the pudding a fun texture. Chia seeds are also packed with fiber and protein. They help you feel full and satisfied. For the liquid, use 2 cups of almond milk. You can pick any milk you like. This base makes the pudding creamy and smooth. It also adds a light, nutty taste. If you prefer dairy, whole milk works well too. You’ll want to add some flavor to your pudding. Use 2 tablespoons of maple syrup for sweetness. Adjust it if you like it sweeter. Add 1 teaspoon of pure vanilla extract for a warm taste. Then, mix in 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg. These spices give a lovely apple pie vibe. A pinch of salt boosts all the flavors. You can't forget the fruit! Use 1 large apple, peeled and diced. Small cubes mix well in the pudding. For some crunch, add 1/4 cup of rolled oats. They keep their texture and add substance. Finally, include 1/4 cup of finely chopped walnuts or pecans. These nuts add a delightful crunch and extra flavor. Start by taking a large mixing bowl. Pour in 2 cups of almond milk. Add in 2 tablespoons of maple syrup. Next, include 1 teaspoon of pure vanilla extract. Sprinkle in 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg. Don’t forget a pinch of salt! Whisk all these ingredients together until they mix well. This mixture forms the tasty base of your chia pudding. Now it’s time to add texture. Carefully add 1/2 cup of chia seeds and 1/4 cup of rolled oats. Stir them in well. Make sure there are no clumps of chia seeds. This step is key for a smooth pudding. Mix until everything is evenly distributed. Your pudding base should look creamy and inviting. Next, we will add some fruit. Take 1 large apple, peel it, and dice it into small cubes. Gently fold the diced apples into the mixture. Make sure to distribute the apples evenly. This way, every spoonful will have a bit of apple goodness. The apples add flavor and a nice crunch. Once everything is combined, it’s time to store the mixture. Cover the bowl with plastic wrap. You can also use individual jars with secure lids. This makes it easy for serving later. Place the bowl or jars in the fridge. Let it chill overnight, or at least for 4-6 hours. This chilling time is very important. It allows the chia seeds to absorb the liquid and create a creamy texture. When you’re ready to serve, give the pudding a good stir. If the pudding seems too thick, add a splash of almond milk. Mix until you reach your desired consistency. Now, it’s time to add some toppings! Sprinkle chopped walnuts or pecans on top for a nice crunch. You can also add a little more cinnamon for extra flavor. Enjoy your delicious apple pie overnight chia pudding! To get the right texture, use the right amount of chia seeds. A half-cup works well for two cups of almond milk. Stir well after adding chia seeds to avoid clumps. Let the mixture sit for a few minutes, then stir again. This helps the seeds soak up the milk evenly. If it’s too thick later, just add a little more milk and mix. Everyone has different tastes when it comes to sweetness. Start with two tablespoons of maple syrup. After mixing, taste the pudding. If you want it sweeter, add more syrup a little at a time. You can also try honey or agave syrup for different flavors. Toppings make this pudding even better! Chopped walnuts or pecans add crunch. A sprinkle of cinnamon on top brings warmth. You can also add fresh fruit like berries or banana slices. A dollop of yogurt or a drizzle of nut butter can add creaminess too. Serve this pudding in jars for a fun touch. It makes a great breakfast or snack. You can also pair it with granola for extra crunch. This dish is perfect for meal prep, making mornings easier. Enjoy it chilled right from the fridge! {{image_4}} You can use many types of milk for this pudding. Almond milk adds a nutty flavor. Coconut milk brings a rich creaminess. Soy milk is a great choice for extra protein. If you prefer oat milk, it adds a subtle sweetness. Each option gives a unique taste to your chia pudding. While apples shine in this recipe, feel free to switch it up. Pears add a soft texture and sweet taste. Bananas give a creamy consistency that pairs well with spices. You can even try berries for a tart kick. Each fruit brings its own twist, making this pudding fun to explore. Nuts add crunch and healthy fats to your pudding. Walnuts and pecans are fantastic, but you can swap them out. Almonds offer a mild flavor and nice crunch. Cashews can add creaminess if chopped fine. For nut-free options, use seeds like sunflower or pumpkin. These keep the texture while adding health benefits. To keep your Apple Pie Overnight Chia Pudding fresh, store it in the fridge. Use a covered bowl or individual jars. This helps keep it from drying out and preserves the flavors. Always make sure the lid is tight to avoid spills. This pudding lasts about 3 to 5 days in the fridge. After that, the chia seeds may lose their texture. If you notice any off-smells or changes in color, it’s best to toss it out. For the best taste, enjoy it within the first few days. You can freeze this pudding if you want to save it for later. Just place it in an airtight container or freezer-safe jars. It can stay frozen for up to 2 months. When you're ready to eat it, thaw it in the fridge overnight. Stir well before serving to restore its creamy texture. You should let chia pudding sit for at least 4-6 hours. I often recommend overnight. This gives the chia seeds time to soak up the liquid. They expand and create a creamy texture. The longer you let it sit, the thicker it gets. Yes, you can use other sweeteners. Honey, agave, or stevia all work well. Adjust the amount based on your taste. Each sweetener has a different level of sweetness. Start with a small amount and taste as you go. Yes, this recipe is gluten-free. Chia seeds, almond milk, and oats can be gluten-free. Just make sure to use certified gluten-free oats. Some oats may have traces of gluten during processing. This recipe is already vegan! Use almond milk or any plant-based milk. Maple syrup adds sweetness and is also vegan. Enjoy this dish without any animal products. It’s a delicious and healthy choice for everyone. In this article, we explored how to make apple pie overnight chia pudding. We covered key ingredients like chia seeds, various liquids, and flavor enhancers. You'll learn handy tips for the right texture, sweetening, and serving ideas. We also shared fun variations and proper storage methods. This dish is simple, fun, and very tasty. Try it with your favorite fruits or nut toppings. You can enjoy a healthy treat that's easy to make and customize to your taste!

Apple Pie Overnight Chia Pudding

Indulge in a delicious and nutritious start to your day with this Apple Pie Overnight Chia Pudding recipe! Bursting with flavor from apples, cinnamon, and a touch of maple syrup, this easy dish is perfect for meal prep. In just 10 minutes, you can create a creamy pudding that chills overnight for a tasty breakfast treat. Ready to elevate your morning routine? Click through to explore the full recipe and get inspired!
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Ingredients
  

1/2 cup chia seeds

2 cups almond milk (or any milk of your choice)

1 large apple, peeled and diced into small cubes

2 tablespoons maple syrup (adjust according to your sweetness preference)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup rolled oats

1/4 cup walnuts or pecans, finely chopped

A pinch of salt

Instructions
 

In a large mixing bowl, whisk together the almond milk, maple syrup, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt until well combined. This mixture will be the base for your chia pudding.

    Carefully add the chia seeds and rolled oats to the bowl, stirring thoroughly to ensure even distribution. Make sure there are no clumps of chia seeds for a smoother texture.

      Gently fold in the diced apples, mixing them evenly throughout the pudding to ensure every bite has a bit of fruit.

        Once all ingredients are well combined, cover the bowl with plastic wrap or transfer the mixture into individual jars with secure lids for easy storage.

          Place the covered bowl or jars in the refrigerator and let it chill overnight, or for at least 4-6 hours. This chilling time is essential to allow the chia seeds to absorb the liquid and create a creamy, pudding-like consistency.

            Before serving, give the pudding a good stir to re-integrate the ingredients. If it appears too thick for your liking, simply add a splash of almond milk and mix until you reach your desired consistency.

              Serve the pudding topped with chopped walnuts or pecans for a delightful crunch, and sprinkle a touch more cinnamon on top for added warmth and flavor.

                - Prep Time: 10 minutes | Total Time: 8 hours (including overnight chilling) | Servings: 4