Apple Pie French Toast Casserole

$- 1 loaf of brioche bread, cut into 1-inch cubes - 4 large eggs - 2 cups whole milk - 1/2 cup heavy cream Brioche bread gives this casserole a soft and sweet base. The eggs hold everything together. Whole milk and heavy cream add richness and creaminess. - 1/2 cup packed brown sugar - 1 teaspoon pure vanilla extract - 2 teaspoons ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt Brown sugar adds sweetness and depth. Vanilla extract brings a warm flavor. Cinnamon and nutmeg give that classic apple pie taste. Salt balances the sweetness and enhances the flavors. - 2 cups apples, peeled, cored, and diced (about 2-3 medium apples) - 1 tablespoon fresh lemon juice - 1 cup pecans, chopped (optional) - Powdered sugar for dusting - Maple syrup for serving Fresh apples keep the dish bright and fruity. Lemon juice stops apples from browning and adds zest. Pecans add a tasty crunch. Dusting with powdered sugar makes it look special, while maple syrup adds sweetness when served. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step is important for even cooking. 2. Lightly grease a 9x13-inch baking dish with butter or non-stick spray. This keeps the casserole from sticking. 3. In a large bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until smooth and creamy. 1. In a separate bowl, toss the diced apples with fresh lemon juice. This keeps the apples bright and adds a nice taste. 2. Gently fold the cubed brioche bread and the lemon-coated apples into the egg mixture. Make sure the bread is well coated. If you want a crunch, fold in the chopped pecans at this stage. 1. Transfer the mixture into the prepared baking dish. Spread it out evenly for best baking results. 2. Cover the dish with aluminum foil. Place it in the preheated oven and bake for 30 minutes. 3. After 30 minutes, carefully remove the foil. Bake for another 15-20 minutes until the top is golden brown. The center should feel firm when you lightly press it. To get the best flavor and texture, coat the bread evenly. This ensures every bite is tasty. Mix the bread and egg mixture well. Cover all the pieces to soak up the flavors. Also, let the casserole rest for 5-10 minutes before serving. This resting time helps it hold its shape when you slice it. When serving, place the casserole warm on a plate or dish. For a special touch, dust the top with powdered sugar. You can also add a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle warm maple syrup on top for extra sweetness. This makes each bite even more enjoyable. Pro Tips Use Day-Old Brioche: Stale bread absorbs the custard mixture better, resulting in a creamier texture. If your brioche is fresh, consider toasting the cubes lightly before adding them to the mixture. Mix Up the Apples: Combine different varieties of apples for a more complex flavor profile. Sweet apples like Fuji or Gala pair well with tart ones like Granny Smith. Make Ahead of Time: Prepare the casserole the night before and refrigerate it. This not only saves time in the morning but also allows the flavors to meld beautifully. Experiment with Toppings: Try adding various toppings such as caramel sauce, chopped nuts, or even a sprinkle of oats before baking for added texture and flavor. {{image_4}} You can change the bread type in this dish. Try challah or sourdough for a twist. These breads add their own unique flavors. If you need a dairy-free option, use almond milk or oat milk. They work well in the egg mixture. You can also swap heavy cream with coconut cream for richness. Adding spices makes this dish even better. Mix in some ginger or allspice for extra warmth. You can also use different extracts, like almond or maple. Seasonal fruits are great too. In fall, use pears or in summer, try peaches. Each fruit brings its own charm to the casserole. For gluten-free folks, use gluten-free bread. It holds up well in the egg mix. If you want a nut-free option, leave out the pecans. You can use seeds like sunflower seeds for a nice crunch. This way, everyone can enjoy this tasty dish without worry. To store leftovers in the fridge, let the casserole cool. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Make sure to keep it in the fridge for up to 3 days. This will help keep it fresh and tasty. For freezing, slice the casserole into portions. Wrap each slice in plastic wrap, then place them in a freezer bag. Remove as much air as possible to avoid freezer burn. The casserole can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight. Reheat in the oven at 350°F until hot, about 15-20 minutes. The shelf life for this casserole is about 3 days in the fridge after baking. If you freeze it, it can last up to 3 months. Always check for any signs of spoilage before eating. You can prepare this casserole the night before. Just follow the steps to mix the ingredients. Pour everything into the baking dish and cover it tightly. Place it in the fridge overnight. In the morning, bake it straight from the fridge. You might need to add a few extra minutes to the baking time to ensure it's hot and bubbly. Yes, you can make this dish dairy-free. Use almond milk or oat milk instead of whole milk. Replace heavy cream with coconut cream or a dairy-free alternative. Check the bread too; many brands offer dairy-free brioche. This way, you can enjoy the flavors without dairy. For this recipe, use apples that are sweet and tart. Good options are Granny Smith, Honeycrisp, or Fuji. These apples hold their shape well when baked. They also add a nice balance to the sweet custard. Aim for 2 to 3 medium apples for the best flavor. Absolutely! You can mix in berries, peaches, or pears. Just remember to adjust the sweetness if you use very sweet fruits. Fresh fruit adds a fun twist and extra flavor to your dish. Store any leftover casserole in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. To reheat, pop it in the oven at 350°F until warmed through. You can also microwave it, but the oven keeps the texture nice. Yes, you can freeze this casserole. Prepare it, but do not bake it. Wrap it well in plastic wrap and foil. It will keep in the freezer for up to 2 months. When you're ready to eat, thaw it in the fridge overnight and bake it as usual. Definitely! This casserole is perfect for brunch. It’s easy to serve, and everyone loves it. Pair it with fresh fruit or a savory dish like bacon or sausage for a well-rounded meal. To avoid sogginess, use stale bread if possible. Stale bread absorbs the egg mixture better. Also, don’t skip the resting time before baking. This helps the bread soak up the mixture evenly. Yes, you can make a gluten-free version. Look for gluten-free brioche or bread. Most gluten-free breads will work well. Just make sure to check the texture, as it can vary with gluten-free options. This blog post gave you all you need for a delicious apple bread casserole. We covered key ingredients like brioche bread, eggs, and apples. You learned the step-by-step guide to prepare, combine, and bake everything. I shared tips for the best results and exciting variations. Enjoy exploring your own flavors and serving ideas. With good storage tips, your casserole will always taste fresh. Dive into this recipe and make it your own! Enjoy your cooking adventure.$

Apple Pie French Toast Casserole

A delicious and comforting casserole that combines the flavors of apple pie and French toast, perfect for breakfast or brunch.

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Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

1 loaf brioche bread, cut into 1-inch cubes
4 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup packed brown sugar
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups apples, peeled, cored, and diced
1 tablespoon fresh lemon juice
1 cup pecans, chopped (optional)
to taste powdered sugar for dusting
to taste maple syrup for serving

Instructions

Preheat your oven to 350°F (175°C). While the oven is warming, lightly grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, thoroughly whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and fully combined.
In a separate bowl, toss the diced apples with fresh lemon juice. This step helps maintain their vibrant color and adds a hint of tartness.
Gently fold the cubed brioche bread and the lemon-coated apples into the egg mixture, ensuring the bread is well coated and the apple pieces are evenly distributed. If you’re adding pecans, fold them in at this stage for a delightful crunch.
Transfer the entire mixture into the prepared baking dish, spreading it out evenly to allow for uniform baking.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
After the initial baking time, carefully remove the foil. Return the casserole to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the center feels firm when lightly pressed.
Once fully baked, let the casserole cool for about 5-10 minutes. This resting period makes slicing easier.
Before serving, dust the top with powdered sugar for a touch of sweetness and visual appeal. Drizzle with warm maple syrup for a delicious finishing touch.

Notes

Serve warm with powdered sugar and maple syrup for a delightful treat.

Keyword apple, breakfast, casserole, French toast