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For these tasty apple cinnamon rolls, you need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon salt - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 cup unsalted butter, softened - 3/4 cup buttermilk - 1 cup apples, peeled and chopped - 2 teaspoons ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1/4 cup packed brown sugar - 1 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) These ingredients work together to create soft, fluffy rolls with a sweet, spiced flavor. To make your rolls even better, consider adding: - A pinch of vanilla extract - Chopped nuts like walnuts or pecans - Raisins for extra sweetness Adding these extras can bring new textures and tastes to your rolls. You might not have all the ingredients on hand. Here are some swaps: - Use whole wheat flour instead of all-purpose for a nuttier flavor. - Milk can replace buttermilk; just add a splash of vinegar for tang. - Substitute any tart apple, like Honeycrisp, for Granny Smith. These substitutions help you adapt the recipe to what you have, without losing flavor. {{ingredient_image_2}} To start, preheat your oven to 375°F (190°C). Grease a 9-inch round baking pan with butter or non-stick spray. This helps the rolls come out easily later. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. This step is key for even rising. Next, add the softened butter into the dry mix. Use a fork or pastry cutter to blend it until the mix looks like coarse crumbs. Pour in the buttermilk and mix it until a soft dough forms. Now, take the dough and place it on a lightly floured surface. Knead it gently for about 1 minute. You want it smooth, but don't overdo it. Over-kneading can make your rolls tough. After that, roll the dough into a rectangle that is about 12x8 inches and 1/4 inch thick. If it sticks, just add a bit more flour to your surface. In a small bowl, mix together the brown sugar, ground cinnamon, and freshly grated nutmeg. This mixture will give your rolls a warm, spicy flavor. Once mixed, evenly sprinkle this mixture over the dough. Now, take your chopped apples and spread them on top of the sugar mix. Make sure they are spread out well. This way, every bite has that sweet apple goodness. Starting from the long edge, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 1-inch thick pieces. You should get about 8 rolls. Place these rolls upright in your greased baking pan. They should fit snugly but not be squished. Cover them with a clean kitchen towel and let them rise in a warm spot for about 30 minutes. You want them to puff up a bit. After they rise, pop the pan in the preheated oven. Bake for 20-25 minutes, or until the tops are golden brown. While they bake, prepare the glaze. In a small bowl, whisk the powdered sugar and milk until smooth. Once the rolls are done, let them cool for about 10 minutes. Then, drizzle the glaze generously over the warm rolls. Enjoy the sweet, warm treat! When making apple cinnamon rolls, avoid over-kneading the dough. This can make the rolls tough. Also, ensure your apples are evenly chopped to prevent uneven cooking. Lastly, don’t rush the rising time. Letting the rolls rise properly leads to lighter, fluffier rolls. To achieve flaky rolls, keep your butter cold before mixing it in. Use a pastry cutter or fork to blend it into the dry ingredients. This creates small pockets of butter that help the rolls rise and get that lovely flaky texture. Roll your dough to the right thickness, about 1/4 inch. This thickness helps create those perfect layers. Keep your rolls soft by covering them with a kitchen towel while they rise. This keeps moisture in. After baking, let them cool slightly before adding the glaze. The glaze adds moisture and a touch of sweetness. Store any leftovers in an airtight container to maintain softness. If possible, reheat them briefly in the oven for the best taste. Pro Tips Use Fresh Apples: For the best flavor and texture, opt for fresh, tart apples like Granny Smith. This adds a delightful zing to your rolls. Don't Over-Knead: When kneading the dough, stop as soon as it becomes smooth. Over-kneading can lead to tough rolls, so be gentle! Let Them Rise: Allow the rolls to rise in a warm spot for the best results. This helps them become fluffy and light after baking. Adjust Glaze Consistency: If your glaze is too thick, add a splash more milk; if it's too thin, mix in a bit more powdered sugar until you reach your desired consistency. {{image_4}} You can easily add nuts or raisins to your apple cinnamon rolls. Chopped walnuts or pecans work great. They add a nice crunch and flavor. If you prefer raisins, use golden or regular ones. Mix them with the apple filling. It gives your rolls new taste and texture. Just use about half a cup of nuts or raisins. This simple change makes your rolls even more delightful. You can also turn these apple cinnamon rolls into pumpkin rolls. Use pumpkin puree in place of some apples. About one cup of pumpkin puree adds a rich flavor. Mix it with the cinnamon and nutmeg for a warm spice blend. The dough can stay the same. Bake as usual, and you will enjoy an autumn treat any time of year! If you need gluten-free options, you can still enjoy these rolls. Use gluten-free all-purpose flour instead of regular flour. Many brands offer good blends that work well in baking. The rest of the ingredients stay the same. Just follow the same steps, and you will have tasty gluten-free apple cinnamon rolls. They will be soft and yummy, just like the original recipe! To store your apple cinnamon rolls, let them cool first. Once cooled, place them in an airtight container. This keeps them fresh for up to three days. If you want to keep them longer, consider freezing. When you're ready to enjoy your rolls again, preheat your oven to 350°F (175°C). Wrap the rolls in foil to keep them moist. Heat for about 10-15 minutes, or until warm. You can also use a microwave. Heat each roll for about 15-20 seconds. Enjoy that fresh-baked taste! To freeze pre-baked rolls, let them cool completely. Place them in a freezer-safe bag or container. Be sure to remove as much air as possible. They will keep well for up to two months. When you want to eat them, thaw in the fridge overnight. Reheat as mentioned above for the best flavor. You can tell the rolls are fully baked when they are golden brown on top. You should also insert a toothpick in the center. If it comes out clean, your rolls are done. They should feel firm but soft to the touch. The edges should pull away slightly from the pan. Yes, you can use other types of apples. While Granny Smith apples are tart and work well, you can try Honeycrisp or Fuji for a sweeter taste. Each apple adds its own flavor and texture. Just make sure the apples are firm and fresh. This way, they hold up during baking and provide a nice bite. To make the glaze thicker, add more powdered sugar. Start with one tablespoon at a time. If you want it thinner, add a little milk. Mix well after each addition. You want a pourable yet thick glaze that will coat the rolls nicely. Adjust until you reach your desired consistency for the perfect finish. Yes, you can make the dough ahead of time. After mixing the ingredients, wrap the dough tightly in plastic wrap. Refrigerate it for up to 24 hours. When you're ready to bake, let the dough sit at room temperature for about 30 minutes. This makes it easier to roll out and shape into rolls. You now know how to make delicious apple cinnamon rolls. We covered key ingredients, step-by-step instructions, and helpful tips. You learned about fun variations and how to store your rolls. Keep experimenting with flavors and techniques. Enjoy baking, and share your creations with friends! Happy baking!

Apple Cinnamon Rolls Delight

Delicious cinnamon rolls filled with tart apples and topped with a sweet glaze.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 teaspoon salt
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 cup unsalted butter, softened
  • 0.75 cup buttermilk
  • 1 cup apples, peeled, cored, and finely chopped
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoon freshly grated nutmeg
  • 0.25 cup packed brown sugar
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9-inch round baking pan.
  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and baking soda.
  • Add the softened butter to the dry ingredients and mix until it resembles coarse crumbs. Pour in the buttermilk and mix until a soft dough forms.
  • Transfer the dough to a lightly floured surface and gently knead for about 1 minute until smooth.
  • Roll the dough into a rectangle measuring approximately 12x8 inches and about 1/4 inch thick.
  • In a small bowl, combine the brown sugar, ground cinnamon, and freshly grated nutmeg. Sprinkle this mixture over the rolled-out dough.
  • Distribute the chopped apples evenly over the sugar and spice mixture.
  • Starting from the longer edge, roll the dough into a tight log and slice it into 1-inch thick pieces.
  • Arrange the rolls upright in the prepared baking pan and let them rise for about 30 minutes.
  • Bake for 20-25 minutes until golden brown on top.
  • While the rolls are baking, whisk together the powdered sugar and milk until smooth.
  • Allow the rolls to cool for about 10 minutes before drizzling the glaze over the tops.

Notes

For an appealing presentation, serve warm on a rustic wooden board with a sprinkle of cinnamon.
Keyword apple, cinnamon rolls, dessert