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- 1 package (16 oz) refrigerated cinnamon roll dough - 2 medium apples, peeled, cored, and diced - 1 tablespoon fresh lemon juice - 1 teaspoon ground cinnamon - 1/4 cup packed brown sugar - 1/4 teaspoon ground nutmeg - 1/2 cup chopped pecans (optional) - 1/2 cup raisins (optional) - 1/2 cup icing (included in the cinnamon roll dough package or homemade) You can make this bake extra special with a few additions. Consider using: - Chopped nuts like walnuts or almonds for crunch. - Dried cranberries instead of raisins for a tart kick. - A sprinkle of vanilla extract for a fragrant twist. Choosing the right apples is key. I recommend using a mix of tart and sweet apples. Granny Smith apples add a nice tartness, while Fuji or Honeycrisp bring sweetness. Opt for fresh ingredients whenever possible. Fresh lemon juice brightens the flavors. If you have homemade icing, go ahead and use it! It can take your bake to the next level. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This helps the bake cook evenly. Next, grab a 9x13-inch baking dish. Lightly grease it with butter or non-stick spray. This step is key to keeping your bake from sticking. In a medium bowl, add the diced apples. Pour the fresh lemon juice over them. This juice keeps the apples from browning. Now, sprinkle in the ground cinnamon, brown sugar, and nutmeg. Mix gently until the apples are well-coated. If you want more flavor, add chopped pecans and raisins. They give extra crunch and sweetness. Open your package of cinnamon roll dough. Carefully separate each roll and cut them into quarters. This makes bite-sized pieces. Spread half of these pieces in the bottom of your greased dish. This is your first layer. Next, spoon the apple mixture over these cinnamon rolls. Spread it out evenly. Then, place the remaining cinnamon roll pieces on top of the apples. Make sure they cover the apples well. Now, it’s time to bake. Place the dish in your preheated oven. Bake for 25-30 minutes. Look for golden brown tops and bubbling filling. Ovens can differ, so keep an eye on it. You want it to be just right. Once baked, remove the dish from the oven. Drizzle the icing from the cinnamon roll package over the warm bake. Let the icing melt into the rolls. This adds a sweet touch. Wait about 5-10 minutes before serving. This cooling time helps the flavors mix. For a fun twist, serve warm in bowls. You can add a scoop of vanilla ice cream or a sprinkle of powdered sugar on top. Enjoy your delicious creation! To dice apples well, start with firm apples. I use a sharp knife for this task. First, cut off the top and bottom to create a flat surface. Then, slice the apple into quarters. Remove the core and seeds. Next, lay each quarter flat and cut it into thin strips. Finally, rotate the strips and chop them into small cubes. This method gives you even-sized pieces. It helps the apples cook evenly in your bake. For a flakier texture, use cold ingredients. Cold butter helps create layers in the dough. When mixing your apple filling, avoid over-mixing. Keep the apples chunky for a nice bite. You can also add a sprinkle of flour to the cinnamon roll pieces. This helps absorb excess moisture and keeps everything light. Baking at the right temperature is key. Make sure your oven is fully preheated to 350°F (175°C) before baking. Icing your bake right after it comes out of the oven makes a big difference. I recommend using the icing from the cinnamon roll package. If you prefer homemade icing, make it while your bake is in the oven. Drizzle the icing generously over the warm bake. This allows it to melt and soak into the rolls. For a fun twist, add a dash of vanilla extract to your icing. It gives extra flavor that complements the apples and cinnamon so well. Pro Tips Use Fresh Apples: For the best flavor and texture, choose crisp, tart apples like Granny Smith or Honeycrisp. They hold up well during baking and complement the sweetness of the cinnamon rolls. Customize Your Add-ins: Feel free to experiment with additional ingredients such as dried cranberries, walnuts, or even a touch of caramel sauce for extra indulgence. Tailor the recipe to your taste! Monitor Baking Time: Since oven temperatures can vary, keep an eye on your bake during the last few minutes. You want a golden-brown top and bubbling filling, but avoid over-baking to keep it moist. Serve Warm: This dish is best enjoyed warm. Consider reheating leftovers in the microwave for a few seconds or in the oven to bring back that freshly baked taste. {{image_4}} You can switch out apples for other fruits. Pears work well for a sweet twist. Peaches add a fresh, juicy taste. Berries bring a bright color and flavor. Try using a mix of these fruits to keep it exciting. Each option gives a unique taste to the bake. For a gluten-free version, look for gluten-free cinnamon roll dough. Many brands now offer this option. You can find it at stores or make your own. Use gluten-free flour blends to keep the texture right. This way, everyone can enjoy this yummy treat without worry. Nuts can add crunch and flavor. Walnuts or almonds are great swaps for pecans. If you want a warm taste, try adding cardamom or ginger. These spices mix well with cinnamon. Experimenting with different flavors makes each bake a new adventure. After enjoying your Apple Cinnamon Roll Bake, you might have leftovers. To keep them fresh, place the cooled bake in an airtight container. Make sure it is sealed tightly. Store it in the fridge for up to three days. For best taste, eat it within two days. This helps keep the flavors vibrant. When you are ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish. Cover it loosely with foil. Heat it for about 10 to 15 minutes. This method warms the dish evenly. You can also use the microwave. Heat a single serving for about 30 seconds to 1 minute. Check to see if it’s warm enough. If you want to save your Apple Cinnamon Roll Bake for later, freezing is a great option. First, let the bake cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use homemade cinnamon rolls. Just make sure they are soft and fluffy. Cut them into small pieces like the store-bought dough. This will help them mix well with the apples. Homemade rolls can add a special touch to your bake. To serve more people, simply double the recipe. Use a larger baking dish, like a 12x18-inch pan. Make sure to keep the baking time similar. Check for doneness by looking for golden brown tops. If needed, adjust the time by a few minutes. Serve the bake warm for the best taste. Use individual bowls for a nice touch. You can add a scoop of vanilla ice cream on top for extra flavor. A light dusting of powdered sugar makes it look fancy. Enjoy it with family or friends! This article covered how to make a delicious Apple Cinnamon Roll Bake. We reviewed the key ingredients and optional add-ins to enhance flavor. I guided you through step-by-step instructions for preparing and baking. You also learned useful tips for perfecting texture and icing. Plus, we explored tasty variations to suit your taste. In conclusion, this dish is simple and fun to make. Enjoy your bake warm, and share it with others!

Apple Cinnamon Roll Bake Delight

A delightful baked treat combining cinnamon rolls and spiced apples.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 package refrigerated cinnamon roll dough (16 oz)
  • 2 medium apples, peeled, cored, and diced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup icing (included in the cinnamon roll dough package or homemade)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare a 9x13-inch baking dish by greasing it lightly with butter or non-stick spray to prevent sticking.
  • In a medium-sized mixing bowl, add the diced apples. Drizzle the lemon juice over the apples, then sprinkle in the ground cinnamon, packed brown sugar, and nutmeg. Toss the mixture gently until the apples are thoroughly coated in the sweet spices. If desired, fold in the chopped pecans and raisins to add extra texture and flavor.
  • Open the package of cinnamon roll dough and carefully separate each roll. Using a sharp knife, cut each roll into quarters, creating bite-sized pieces.
  • Spread half of the cinnamon roll pieces evenly across the bottom of the greased baking dish, forming the first layer.
  • Spoon the luscious apple mixture over the first layer of cinnamon rolls, spreading it out evenly to cover as much surface area as possible.
  • Place the remaining cinnamon roll pieces on top of the apple layer, ensuring an even distribution to cover the apples completely.
  • Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the tops of the cinnamon rolls are golden brown and the filling is bubbling slightly. Keep an eye on it as ovens may vary in temperature.
  • Once the bake is finished, remove it from the oven and immediately drizzle the icing provided with the cinnamon roll dough over the warm bake. Allow the icing to melt and seep into the crevices for added sweetness.
  • Let the Apple Cinnamon Roll Bake cool for about 5-10 minutes before serving to allow the flavors to meld together beautifully.

Notes

Serve warm with ice cream or powdered sugar for an indulgent touch.
Keyword apple, bake, cinnamon roll, dessert