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To make apple blondies with cinnamon glaze, gather these items: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 1/2 cups peeled and diced apples (about 2 medium apples) - 1/2 cup chopped walnuts (optional) - For the cinnamon glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1 teaspoon ground cinnamon If you need to swap some ingredients, here are my tips: - Use coconut oil instead of butter for a dairy-free option. - Substitute the brown sugar with coconut sugar for a healthier choice. - If you prefer, you can use applesauce in place of the eggs for a vegan treat. - Replace all-purpose flour with almond flour for a gluten-free version. Choosing the right apples makes a big difference. Here are my top tips: - Go for firm apples like Granny Smith or Honeycrisp. They hold their shape well. - Avoid mushy or bruised apples; they can ruin the texture of your blondies. - The flavor matters! Sweet apples add great taste, while tart apples give a nice contrast. - If possible, pick apples that are local and in season for the best flavor. First, we need to prepare. Preheat your oven to 350°F (175°C). This heat helps the blondies rise and bake evenly. Grab a 9x13 inch baking pan. You can grease it with butter or oil. If you prefer, line it with parchment paper. This makes it easy to lift the blondies out after baking. Now, let’s mix our wet and dry ingredients. In a large bowl, add 1 cup of melted butter and 1 cup of brown sugar. Whisk until smooth. Next, add in 2 large eggs, one at a time. Mix well after each egg. Then, stir in 2 teaspoons of vanilla extract. This will make your blondies taste amazing! In another bowl, combine 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together. Slowly add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix. The fun part is here! Now, fold in 1 1/2 cups of diced apples. These should be peeled and diced into small pieces. If you like, add 1/2 cup of chopped walnuts for some crunch. Mix them gently into the batter. This helps to keep the apples and nuts evenly spread. Your batter is now ready to go into the baking pan! To get the best texture in your apple blondies, start with melted butter. This helps the blondies stay moist and chewy. Mix your butter and brown sugar well to trap air. This step adds lightness. When adding eggs, beat them in one at a time. This helps the batter become smooth and fluffy. Finally, mix until just combined when adding dry ingredients. Overmixing can make them tough. One common mistake is not measuring ingredients correctly. Too much flour can lead to dry blondies. Use the spoon and level method for accurate measurements. Another mistake is opening the oven door too soon. This can cause the blondies to sink. Lastly, don’t forget to cool them for about 10 minutes in the pan. This helps them firm up before transfer. To check if your blondies are baked, use a toothpick. Insert it in the center; it should come out clean or with a few crumbs. If you see wet batter, they need more time. Keep an eye on them in the last few minutes of baking. Remember, blondies will continue to cook after you take them out. So, remove them just before they look perfect. {{image_4}} - 1 cup powdered sugar - 2 tablespoons milk - 1 teaspoon ground cinnamon To make the cinnamon glaze, first gather your ingredients. In a small bowl, add the powdered sugar. Next, pour in the milk. Use a whisk to mix them together. Add the ground cinnamon to the bowl. Continue whisking until the glaze is smooth. You want it to be pourable, not too thick. If it seems too thick, add a tiny bit more milk. If it seems too thin, add a bit more powdered sugar. Once done, set the glaze aside. If you want to change things up, try these options. You can replace milk with heavy cream for a richer glaze. For a fun twist, add maple syrup instead of milk. This gives the glaze a sweet flavor. You can also mix in some vanilla extract for added depth. If you love chocolate, a drizzle of melted chocolate can be great too. Choose what sounds best for you! You can easily change up your apple blondies. Try adding pears or peaches for a fresh twist. Berries like blueberries or raspberries can also add a burst of flavor. If you love nuts, walnuts work great. You can also try pecans or almonds. Just chop them up and fold them in with the apples. This gives your blondies a fun texture and taste. Want a gluten-free version? Replace all-purpose flour with gluten-free flour. Many brands work well in baked goods. Look for options that have a good balance of starches and whole grains. You can also use almond flour or coconut flour, but remember to adjust the liquid. These flours absorb more moisture. You can boost the flavor of your blondies. Try adding a pinch of nutmeg or ginger for warmth. You could even swap vanilla extract for almond extract. This gives a nice, nutty taste. Want a caramel twist? Mix in some caramel bits for extra sweetness. These simple changes can make your blondies exciting and unique! To keep your apple blondies fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This simple step helps maintain their soft texture. If you like, you can also cover them tightly with plastic wrap. At room temperature, apple blondies last about 3 to 4 days. Make sure they stay in a cool, dry place. In the fridge, they can last up to a week. Just remember to keep them in that airtight container to avoid drying out. To reheat, pop a blondie in the microwave for 10-15 seconds. This makes it warm and gooey. If you want to freeze them, wrap each blondie in plastic wrap, then place them in a freezer bag. They can stay good for up to 3 months. When ready to eat, let them thaw in the fridge overnight. This blog post covered key steps to create tasty apple blondies. We explored essential ingredients, alternatives, and how to choose great apples. I shared the best methods for preparing and mixing the batter, plus tips to avoid common mistakes. You learned how to make a delicious cinnamon glaze and various ways to customize your blondies. Lastly, I provided storage tips to keep them fresh. Enjoy baking your apple blondies, and remember, small changes can lead to big tastes!

Apple Blondies with Cinnamon Glaze

Indulge in the sweet delight of Apple Blondies with Cinnamon Glaze! This easy recipe features a buttery blend of diced apples and warm spices, topped with a creamy cinnamon glaze that will leave you craving more. Perfect for gatherings or a cozy treat at home, these blondies are a must-try. Explore our step-by-step instructions and make your baking experience a breeze. Click through to discover how to whip up these delicious treats today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups peeled and diced apples (approximately 2 medium apples)

1/2 cup chopped walnuts (optional)

For the Cinnamon Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and packed brown sugar. Whisk thoroughly until the mixture is smooth and well integrated.

      Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition, then stir in the vanilla extract until the mixture becomes light and fluffy.

        In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to ensure they are evenly combined.

          Gradually incorporate the dry ingredient mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain the blondies' texture.

            Carefully fold in the diced apples and, if desired, the chopped walnuts, ensuring they are evenly distributed throughout the batter.

              Pour the batter into your prepared baking pan, spreading it out evenly with a spatula.

                Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted into the center emerges clean. Keep an eye on them to avoid overbaking.

                  While the blondies bake, prepare the cinnamon glaze by whisking the powdered sugar, milk, and ground cinnamon together in a small bowl until the mixture is smooth and pourable.

                    Once baked, remove the blondies from the oven and allow them to cool in the pan for approximately 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

                      After the blondies have cooled, drizzle the cinnamon glaze generously over the top. Allow the glaze to set for a few minutes before cutting the blondies into squares for serving.

                        Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings

                          - Presentation Tips: Arrange the blondies on an elegant platter, drizzled generously with the cinnamon glaze. For an extra touch of charm, sprinkle some powdered sugar or additional chopped walnuts on top, making the dish visually appealing and inviting.