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For this Amish Hamburger Steak Bake, you need: - 1 lb ground beef - 1 cup breadcrumbs - 1 small onion, finely chopped - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon Worcestershire sauce - Salt and black pepper to taste - 2 cups beef broth - 2 cups frozen mixed vegetables (like carrots, peas, and corn) - 1 can (10.5 oz) cream of mushroom soup - 1 tablespoon soy sauce - 1 cup shredded sharp cheddar cheese These ingredients blend well to create a hearty dish. The ground beef adds flavor and protein. The breadcrumbs help bind the patties together. The onion and garlic powder add great taste. The cream of mushroom soup gives a rich, creamy texture. You can customize this dish with these optional ingredients: - Fresh mushrooms, sliced - Bell peppers, chopped - Corn kernels - Green beans Adding these ingredients can boost the flavor and nutrition. Feel free to mix and match according to your taste. Seasoning is key for great flavor. You can adjust salt and pepper to your liking. Here are some garnishes to try: - Fresh parsley, chopped - Chives, chopped - Additional cheese, for extra richness Garnishing with herbs adds color and a fresh touch. It makes the dish look appealing and inviting. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step wakes up the oven for baking. In a large bowl, mix together 1 pound of ground beef, 1 cup of breadcrumbs, and 1 finely chopped small onion. Add 1 large egg, 1 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, and salt and black pepper to taste. Get in there with your hands or a spatula. Mix until everything comes together as one. Next, form the mixture into oval patties, about ½ inch thick. Place them on a plate and set them aside. Heat a large skillet over medium heat. Once hot, add the patties to the skillet. Cook them for about 3 to 4 minutes on each side. You want them nice and brown but not fully cooked. They will finish cooking in the oven later. This step adds flavor and color to the patties. While the patties cook, prepare the sauce. In a separate bowl, whisk together 2 cups of beef broth, 1 can of cream of mushroom soup, and 1 tablespoon of soy sauce. Make sure it’s smooth and mixed well. In a large baking dish, lay the browned patties in a single layer. Carefully pour the mushroom soup mixture over the patties. Make sure every patty gets a good coat. Next, spread 2 cups of frozen mixed vegetables over the top. They should be evenly distributed. Cover the dish tightly with aluminum foil. Place it in the oven and bake for 30 minutes. This helps the flavors blend and the patties cook through. After 30 minutes, remove the foil and sprinkle 1 cup of shredded sharp cheddar cheese over the top. Bake uncovered for another 10 to 15 minutes until the cheese is melted and bubbly. After cooking, let the dish cool for a few minutes and garnish with freshly chopped parsley or chives. Enjoy your meal! To make great patties, start with cold ground beef. It helps keep the shape. Mix the meat gently with other ingredients. You want a good texture but not too dense. Make them oval and about ½ inch thick. This size ensures they cook evenly. For more flavor, try adding herbs like thyme or rosemary. You can also mix in grated cheese into the meat. A splash of hot sauce can add a nice kick. Don't forget to season well with salt and pepper. This makes a big difference in taste. If your patties are thicker, increase the cooking time. Keep an eye on them while they bake. If you like a crispy top, uncover the dish a bit earlier. Always check if the meat is fully cooked. It should reach an internal temperature of 160°F. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and high-quality ground beef to enhance the flavor of your dish. Customize the Vegetables: Feel free to substitute or add your favorite vegetables to the mix, such as bell peppers or green beans, for a personal touch. Let It Rest: Allow the dish to cool for a few minutes after baking. This helps the flavors to settle and makes serving easier. Experiment with Seasoning: Don’t hesitate to adjust the seasoning to your preference; adding herbs like thyme or rosemary can elevate the dish. {{image_4}} You can make a tasty vegetarian version of this dish. Swap the ground beef for a plant-based meat alternative. Use 1 pound of lentils or mushrooms for texture and flavor. Mix in the same breadcrumbs and seasonings. You can also add some black beans for added protein. This change keeps the dish hearty and filling while catering to vegetarian diets. Cheese makes this dish extra delicious. While sharp cheddar is a classic choice, you can try other types. Mozzarella adds a gooey texture. Pepper jack gives a spicy kick. For a rich taste, consider using gouda. Feel free to mix different cheeses for a unique flavor profile. Don’t hesitate to change up the vegetables. While frozen mixed veggies work great, fresh veggies can shine too. Try bell peppers, zucchini, or green beans for a fresh taste. You can also add spinach for a pop of color and nutrients. The key is to use what you have on hand and what you love. This flexibility allows you to create a dish that suits your taste perfectly. You can store leftover Amish Hamburger Steak Bake in the fridge. Place the dish in an airtight container. It will stay fresh for up to three days. Make sure to cool it to room temp before sealing. If you want to keep it longer, freeze the leftovers. Cut the dish into portions and wrap each portion tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, it will last up to three months. Label the bags with the date for easy tracking. To reheat, take the frozen portion out of the freezer. Let it thaw in the fridge overnight. You can heat it in the oven at 350°F (175°C) for about 20 minutes. Make sure it’s hot throughout. Stir it halfway through for even heating. If you prefer a microwave, heat in short bursts. Check every minute to avoid overcooking. Enjoy your comforting dish warm! You can use crushed crackers or oats. Both work well to bind the meat. You can also try ground almonds for a nutty flavor. If you need a gluten-free option, use gluten-free breadcrumbs or crushed cornflakes. Yes, fresh vegetables can replace frozen ones. Just chop them into small pieces. You may need to adjust the cooking time since fresh veggies cook faster. Try carrots, green beans, or bell peppers for great flavor. To make it gluten-free, swap regular breadcrumbs for gluten-free ones. Also, check your cream of mushroom soup for gluten-free labels. Use gluten-free soy sauce instead of regular soy sauce to keep the dish safe. Mashed potatoes are a great match. You can also serve it with a side salad or corn on the cob. Roasted vegetables add a nice touch too. These sides balance the meal and enhance the comfort feel. The Hamburger Steak Bake is simple and quick to make. We discussed the main ingredients, optional add-ins, and seasoning choices. I provided step-by-step instructions, from preparing and cooking patties to assembling your bake. You learned tips for perfecting your meal and how to adapt it for different diets. Lastly, we covered how to store, freeze, and reheat leftovers. Enjoy experimenting and making this dish your own! It’s a tasty meal that everyone will love.

Amish Hamburger Steak Bake

A hearty and comforting dish featuring seasoned hamburger patties baked with vegetables and topped with melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lbs ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and black pepper
  • 2 cups beef broth
  • 2 cups frozen mixed vegetables
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 tablespoon soy sauce
  • 1 cup shredded sharp cheddar cheese
  • for garnish Fresh parsley or chives

Instructions
 

  • Preheat your oven to 375°F (190°C) to ensure it’s hot when you're ready to bake.
  • In a sizable mixing bowl, combine 1 lb of ground beef, 1 cup of breadcrumbs, the finely chopped small onion, 1 large egg, 1 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, and a sprinkling of salt and black pepper. Use your hands or a spatula to mix the ingredients until they are fully combined and the mixture is cohesive.
  • Shape the mixture into oval-shaped patties, about ½ inch thick, and set them aside on a plate.
  • Heat a large skillet over medium heat and add the patties, cooking for approximately 3-4 minutes per side until they are nicely browned. Do not worry about cooking them completely at this stage; they will finish cooking in the oven.
  • While the patties are browning, prepare the sauce. In a separate bowl, whisk together 2 cups of beef broth, 1 can of cream of mushroom soup, and 1 tablespoon of soy sauce until smooth and well incorporated.
  • In a large baking dish, arrange the browned hamburger patties in a single layer. Carefully pour the mushroom soup mixture over the top, ensuring each patty is well covered.
  • Evenly distribute the 2 cups of frozen mixed vegetables over the patty and soup layer, making sure they are fluffed and spread out.
  • Cover the entire baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes to allow the flavors to meld and for the patties to cook through.
  • After 30 minutes, carefully remove the foil and sprinkle 1 cup of shredded sharp cheddar cheese evenly over the top of the bake. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden.
  • Once cooked, take the baking dish out of the oven and let it cool for a few minutes to settle the dish. Before serving, garnish with freshly chopped parsley or chives to elevate the presentation.

Notes

Garnish with fresh parsley or chives for added flavor.
Keyword bake, comfort food, hamburger