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- 1 lb baby carrots - 3 tablespoons honey - 2 tablespoons low-sodium soy sauce - 2 cloves garlic, minced - 1 tablespoon extra virgin olive oil - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon sea salt - Fresh parsley (for garnish) To make Air Fryer Honey Garlic Carrots, gather your main and additional ingredients first. This dish shines with just a few simple items. The baby carrots are sweet and tender, providing a great base. The honey adds a rich sweetness that balances the saltiness of the soy sauce. Minced garlic brings a punch of flavor that enhances the dish. For the additional ingredients, extra virgin olive oil helps the carrots crisp up nicely. The black pepper and sea salt add depth and flavor without overpowering the dish. Finally, fresh parsley acts as a bright garnish that adds color and a hint of freshness. I love using baby carrots for this recipe because they cook quickly and require no cutting. If you prefer larger carrots, just remember to cut them into smaller pieces for even cooking. Now that you have your ingredients ready, you can dive into the fun part: cooking! To start, you need to make a tasty marinade. First, gather your ingredients. Combine 3 tablespoons of honey, 2 tablespoons of low-sodium soy sauce, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1/2 teaspoon of black pepper, and 1/4 teaspoon of sea salt in a medium saucepan. Stir the mixture gently. Heat it over low heat for about 2-3 minutes. This will help the flavors blend well. Next, it’s time to add the carrots. Take 1 pound of peeled baby carrots and toss them in the marinade. Make sure each carrot gets a good coating. Cover the bowl and let them sit for at least 15 minutes. This waiting time is key. It allows the carrots to absorb all those delicious flavors. Now, let's cook the carrots. Preheat your air fryer to 370°F (188°C) for about 5 minutes. This step is very important. It helps the carrots cook evenly. Once preheated, arrange the marinated carrots in a single layer in the air fryer basket. Avoid overcrowding for the best results. Air fry the carrots for 12-15 minutes. At the 7-minute mark, shake the basket gently. This will ensure that every carrot gets crispy. When done, the carrots should be tender with a nice, crisp outside. Enjoy your tasty honey garlic carrots! Preheating your air fryer is key. It helps the carrots cook evenly. Set it to 370°F (188°C) for about 5 minutes. This step makes all the difference in texture. For timing, air fry the carrots for 12-15 minutes. Check them at 7 minutes. Give the basket a gentle shake to ensure even cooking. You want your carrots to be tender yet slightly crispy on the outside. To boost the flavor, try adding spices like paprika or cumin. Fresh herbs like thyme or rosemary also work well. They can add depth to the sweet honey garlic taste. You can customize the honey garlic sauce too. For a tangy twist, add a splash of lemon juice or vinegar. If you like heat, mix in some red pepper flakes. These tweaks can make your dish exciting and unique every time! {{image_4}} You can change the sweetener in this recipe. If you want to try something new, use maple syrup or agave instead of honey. Both will give you a nice flavor. You can also swap the baby carrots. Try using parsnips or sweet potatoes. These veggies will cook similarly and soak up the tasty sauce. Need a gluten-free option? Use tamari instead of soy sauce. It tastes great and works well in this recipe. If you want a vegan option, replace honey with agave. This keeps the dish sweet while meeting your dietary needs. Enjoy experimenting with these swaps! To keep your cooked carrots fresh, store them in the fridge. Place the leftover carrots in an airtight container. This helps to keep their flavor and texture. Make sure to cool the carrots before sealing the container. If you have extra sauce, store it separately to prevent sogginess. You can easily reheat the carrots in the air fryer or oven. For the air fryer, set it to 350°F (175°C). Place the carrots in a single layer and heat for about 5-7 minutes. In the oven, use a baking dish covered with foil. Heat at 350°F (175°C) for 10-15 minutes. Try to avoid overcooking, so the carrots stay tender and crisp. If they seem dry, drizzle a bit of olive oil or add some of the reserved sauce before reheating. You should marinate the carrots for at least 15 minutes. This time allows the carrots to soak up the honey and garlic flavors. If you have more time, feel free to marinate longer. The extra time enhances the taste even more. Yes, you can use regular carrots. Just remember that they need more time to cook. Cut them into smaller pieces for even cooking. Baby carrots are tender and cook faster, while larger ones can be a bit crunchier if not cut down. These carrots pair well with many dishes. Try serving them with grilled chicken or fish. They also complement rice dishes nicely. Add them to a salad for a sweet crunch. For a full meal, serve with quinoa and steamed greens. This blog post shared a simple and tasty recipe for honey garlic air-fried carrots. We covered essential ingredients, step-by-step instructions, and tips for the best texture. Variations, including ingredient swaps and dietary adjustments, provide flexibility for your needs. Finally, proper storage and reheating tips help maintain flavor and texture. Try making these carrots for a healthy side dish. The easy steps and delicious taste will impress your family and friends. Enjoy your cooking adventure!

Air Fryer Honey Garlic Carrots

Elevate your side dish game with these Air Fryer Honey Garlic Glazed Carrots! This quick and easy recipe combines the sweetness of honey with savory garlic and soy for a mouthwatering treat. Perfectly tender and slightly crispy, these carrots are sure to impress at any meal. Ready in just 30 minutes, they're ideal for busy nights. Click through to explore the full recipe and make your dinners deliciously unforgettable!
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Ingredients
  

1 lb baby carrots, peeled

3 tablespoons honey

2 tablespoons low-sodium soy sauce

2 cloves garlic, minced

1 tablespoon extra virgin olive oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon sea salt

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a medium saucepan over low heat, combine the honey, low-sodium soy sauce, minced garlic, olive oil, black pepper, and sea salt. Stir gently until the mixture is well combined and aromatic, about 2-3 minutes, creating a flavorful marinade.

    Add the peeled baby carrots to the saucepan and toss them gently to ensure they are thoroughly coated in the marinade. Cover and let them marinate for a minimum of 15 minutes, allowing the flavors to develop and infuse the carrots.

      Preheat your air fryer to 370°F (188°C) for approximately 5 minutes. This step is crucial for achieving the perfect texture.

        Once the air fryer is preheated, arrange the marinated carrots in the air fryer basket in a single layer. Ensure they are not overcrowded to facilitate even cooking and caramelization.

          Air fry the carrots for 12-15 minutes. At the 7-minute mark, shake the basket gently to ensure even coating and crisping. The carrots should emerge tender with a slightly crispy exterior.

            When the cooking time is up, carefully remove the carrots from the air fryer and transfer them to a serving dish.

              Pour any residual sauce left in the air fryer over the cooked carrots for an extra burst of flavor. Garnish with freshly chopped parsley just before serving to add a pop of color and freshness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the glazed carrots in a bright bowl or on a platter, and add a few parsley sprigs for an appealing finishing touch. Enjoy!