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To make these tasty bagel chips, you need: - 2 everything bagels (fresh or slightly stale) - 2 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon poppy seeds - 1 teaspoon sesame seeds - 1 teaspoon dried oregano - 1 teaspoon coarse sea salt Each ingredient plays a role in flavor. The everything bagels give the chips their signature taste. Olive oil adds richness and helps the spices stick. Garlic and onion powders bring a savory note. You can switch things up! Here are some ideas: - Use flavored olive oils, like chili or herb-infused. - Add crushed red pepper for heat. - Try different herbs, like thyme or basil. - Swap sea salt for smoked salt for a unique twist. These options let you customize your chips. Experimenting adds fun to the cooking process! Not all bagels are the same. Here are my top picks: - New York-style bagels: They have the perfect chew and crust. - Local bakeries: Fresh bagels from local shops often taste better. - Whole grain bagels: For a healthier option, try these. Choosing quality bagels makes a big difference. Go for brands that focus on fresh ingredients and traditional methods. This will give you the best flavor for your chips! {{ingredient_image_2}} Set your air fryer to 300°F (150°C) to preheat. Preheating helps your bagel chips cook evenly. This step is key for achieving the right crunch. Grab two everything bagels. Use a sharp knife to slice each bagel into thin rounds. Aim for slices about 1/4 inch thick. Keeping the thickness uniform helps them cook at the same rate. In a medium bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of poppy seeds, 1 teaspoon of sesame seeds, 1 teaspoon of dried oregano, and 1 teaspoon of coarse sea salt. Whisk until well blended. This mix gives the chips a tasty flavor. Add the sliced bagels to your bowl of oil mix. Toss them gently but thoroughly. Make sure every slice gets an even coating. This ensures each chip is packed with flavor. Place the bagel slices in a single layer in the air fryer basket. Avoid overcrowding; this lets air flow freely. If needed, cook in batches. This ensures they crisp up nicely. Cook the bagel chips for about 8-10 minutes. At the halfway mark, pause and shake the basket. Flip the chips to help them cook evenly. This step is important for that perfect crunch. Once the chips are golden brown, carefully remove them from the air fryer. Place them on a wire rack to cool completely. This cooling step is crucial for extra crispiness. If you have more bagel slices, repeat the last steps until all are cooked. Serve your Everything Bagel Chips as a tasty snack. Pair them with your favorite dip for an even better treat! To get the best crunch, follow a few simple steps. First, slice the bagels thin, about 1/4 inch thick. This helps them cook evenly. Next, preheat your air fryer to 300°F (150°C). Preheating lets the chips crisp up right away. Lastly, let the chips cool on a wire rack after cooking. This step keeps them crispy longer. Avoid overcrowding the air fryer basket. If you pile the bagel slices, they won’t cook evenly. Cook in batches if needed. Another mistake is skipping the shaking step. Shaking the basket halfway through helps to brown both sides. Lastly, don’t skip the cooling process. This final step makes all the difference in crunchiness. You can change the flavors to suit your taste. Add more garlic or onion powder for a bolder taste. If you love heat, sprinkle in some red pepper flakes. For a twist, try adding herbs like thyme or rosemary. You can also experiment with different seeds, such as flaxseeds or chia seeds. Mix and match to find your perfect flavor! Pro Tips Slice Evenly: Ensure that your bagel slices are uniform in thickness to promote even cooking and crispiness throughout. Experiment with Seasonings: Feel free to customize the seasoning blend by adding other spices or herbs that you enjoy, such as smoked paprika or Italian seasoning. Monitor Cooking Time: Keep an eye on the chips as they cook, as the air fryer can vary in temperature. Adjust the cooking time as needed for your desired level of crunch. Storage Tips: Store any leftovers in an airtight container to maintain their crispness, but they are best enjoyed fresh. {{image_4}} You can make your bagel chips sweet too! Try adding cinnamon and sugar. Mix one tablespoon of sugar with a teaspoon of cinnamon. Coat your bagel slices with this blend instead of the savory mix. The sweet chips taste great with cream cheese or yogurt. Savory chips work well with dips like hummus or guacamole. If you need gluten-free bagel chips, use gluten-free bagels. Many stores offer gluten-free varieties now. Look for ones made with almond or coconut flour. Just follow the same steps with your gluten-free bagels. You still get the crunch and flavor without the gluten. Don’t limit yourself to just everything bagels. Experiment with different flavors! Onion, garlic, or sesame bagels make great chips. You can even try a cheddar bagel for a cheesy twist. Each flavor gives the chips a new taste. Mix and match flavors to find your favorite! To keep your bagel chips fresh and crunchy, store them in an airtight container. This helps prevent moisture from making them soft. You can use a glass jar or a resealable plastic bag. If you have a lot, consider layering them with parchment paper. This keeps them from sticking together. If your bagel chips lose their crispness, you can easily revive them. Preheat your air fryer to 300°F (150°C). Place the chips in the basket in a single layer. Heat for about 2-3 minutes. This quick method restores their crunch without drying them out. Homemade bagel chips can last about one week when stored properly. After that, they may start to lose their texture and flavor. If you want to keep them longer, consider freezing them. Place them in a freezer-safe container or bag. They can last up to three months in the freezer. When ready to eat, just reheat them in the air fryer. The best temperature is 300°F. This low heat allows the bagel chips to cook evenly. It helps them get crispy without burning. These bagel chips last about one week when stored in an airtight container. Keep them in a cool, dry place. For the best taste, eat them sooner. Yes, you can. Preheat your oven to 350°F. Spread the bagel slices on a baking sheet. Bake for 10 to 12 minutes, flipping halfway through. Not at all! Fresh bagels work fine. Stale bagels might be crispier, but fresh ones taste great too. Just slice them thinly for best results. These chips go well with many dips. Try creamy spinach-artichoke dip, tzatziki, or hummus. Each dip adds a nice flavor contrast to the crunchy chips. Enjoy exploring different pairings! You now know how to make delicious air fryer everything bagel chips. We covered key ingredients, step-by-step instructions, and tips for crispy results. You can even try sweet or savory variations. Remember, proper storage helps maintain freshness. Feel free to customize your seasonings to match your taste. Enjoy dipping your bagel chips in your favorite spreads. With this guide, you can create tasty snacks anytime. Happy cooking!

Air Fryer Everything Bagel Chips

Crispy and flavorful bagel chips made in an air fryer, perfect for snacking or dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 bagels everything bagels (fresh or slightly stale)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse sea salt

Instructions
 

  • Preheat the Air Fryer: Set your air fryer to 300°F (150°C) to preheat.
  • Prepare the Bagels: Using a sharp knife, slice each everything bagel into thin rounds, aiming for slices that are about 1/4 inch thick.
  • Mix the Coating: In a medium mixing bowl, combine the olive oil, garlic powder, onion powder, poppy seeds, sesame seeds, dried oregano, and coarse sea salt. Whisk the mixture thoroughly until all ingredients are well blended.
  • Coat the Bagel Slices: Add the sliced bagels to the bowl with the oil mixture. Toss the pieces gently but thoroughly, ensuring each slice is evenly coated.
  • Arrange in the Air Fryer: Place the bagel slices in a single layer in the air fryer basket.
  • Cook to Perfection: Cook the bagel chips for approximately 8-10 minutes, shaking the basket halfway through.
  • Cool for Crispiness: Once the chips are golden brown and crispy, carefully remove them from the air fryer and place them on a wire rack to cool completely.
  • Repeat as Needed: If you have any remaining bagel slices, repeat steps 5-7 until all slices are cooked.
  • Serve and Enjoy: Present your delicious Everything Bagel Chips as a delightful snack or pair them with your favorite dip.

Notes

Consider pairing these bagel chips with a creamy dip, such as a spinach-artichoke dip or tzatziki.
Keyword air fryer, bagel chips, snack