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To make Air Fryer Crispy Brussels sprouts, you need simple and fresh ingredients. Here is the list: - 1 pound fresh Brussels sprouts - 3 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon red pepper flakes (optional for spice) - Sea salt and freshly cracked black pepper, to taste - 2 tablespoons balsamic vinegar, for drizzling - Fresh parsley, finely chopped for garnish You can easily find these ingredients at your local store. Fresh Brussels sprouts are key for the best taste. If you want a spicy kick, add red pepper flakes. The balsamic vinegar adds a nice tangy flavor. Don't forget the parsley; it makes your dish pop with color and freshness! Set your air fryer to 375°F (190°C). This step is key to getting crispy Brussels sprouts. Heat it for about 5 minutes. This makes sure the air fryer is nice and hot. First, take your fresh Brussels sprouts. Trim off the ends and slice each one in half. Place them in a large bowl. Next, pour in 3 tablespoons of olive oil. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Sprinkle in 1/2 teaspoon of smoked paprika. If you like spice, toss in 1/4 teaspoon of red pepper flakes. Finally, add sea salt and black pepper to taste. Mix everything well. You want the sprouts to be fully coated with the oil and spices. Now, it’s time to cook! Carefully transfer the seasoned Brussels sprouts to the air fryer basket. Make sure to spread them out in a single layer. This helps them cook evenly. If your air fryer is small, you may need to cook them in two batches. Air fry the sprouts for 15 to 18 minutes. Remember to shake the basket halfway through. This helps achieve that perfect crispy texture. They are done when they turn golden brown and crispy. Once cooked, remove them carefully. Drizzle with balsamic vinegar right away. Toss gently to mix the flavors. Enjoy your tasty treat! To get that perfect crisp, even cooking is key. Arrange the Brussels sprouts in a single layer. If they are piled too high, they will steam instead of fry. Cook them for 15 to 18 minutes. Shake the basket halfway through. This step helps them brown evenly. You can boost the flavor with extra spices. Try adding cumin or Italian seasoning for a different taste. A splash of red wine vinegar works well too. It adds a tangy kick. Balsamic vinegar creates a sweet and savory blend. Drizzle it on right after cooking for the best flavor. For serving, use a wide, shallow dish. This allows the Brussels sprouts to shine. Drizzle extra balsamic vinegar in a zig-zag pattern on the plate. It adds a nice touch. Top with fresh parsley for color. This makes your dish look as good as it tastes. {{image_4}} To spice up your Brussels sprouts, add red pepper flakes. Start with 1/4 teaspoon. You can adjust this based on your taste. If you want more heat, just add more flakes. This will give your dish a nice kick. The flavor will blend well with the garlic and smoked paprika. After your Brussels sprouts are cooked, consider adding cheese. You can use grated Parmesan or shredded cheddar. Just sprinkle it on top while they are still hot. The cheese will melt slightly, adding a creamy texture. This makes for a tasty twist on the classic recipe. For a sweet touch, try drizzling your Brussels sprouts with maple syrup or honey. Just a tablespoon will do. Mix it in after they cook. This balance of flavors makes the dish unique. The sweetness pairs well with the savory spices, giving you the best of both worlds. To keep your crispy brussel sprouts fresh, store them in an airtight container. Make sure they cool down first. Place them in the fridge, where they stay good for 3 to 4 days. If you want to keep them longer, consider freezing them. Frozen sprouts can last up to 2 months. To reheat brussel sprouts and keep them crispy, use the air fryer. Set it to 350°F (175°C) and warm them for about 5 minutes. This method helps restore their crunch. Avoid using a microwave, as it makes them soggy. If you must use a microwave, place a paper towel under the sprouts to absorb extra moisture. You should cook Brussels sprouts for 15 to 18 minutes in the air fryer. Check for a golden brown color and a crispy texture. Shake the basket halfway through to help them cook evenly. Yes, you can use frozen Brussels sprouts. However, they may not get as crispy. You should increase the cooking time by a few minutes to ensure they cook through. You can cook many other vegetables alongside Brussels sprouts. Great options include carrots, bell peppers, and broccoli. Just make sure to cut them into similar sizes for even cooking. Yes! This recipe is already vegan-friendly if you skip the balsamic vinegar drizzle or use a vegan alternative. Just ensure all your ingredients are plant-based. Enjoy the crispiness without any animal products! You can make delicious air fryer Brussels sprouts with simple steps. We reviewed the best ingredients, cooking instructions, and tips for perfect crispiness. I shared ways to enhance their flavor and variations to suit personal tastes. Storing and reheating them properly keeps them tasty. Enjoy trying different spices and enjoy a fun dish. You have the tools to impress yourself and others with this simple recipe!

Air Fryer Crispy Brussel Sprouts

Discover the ultimate Air Fryer Crispy Brussel Sprouts Delight! This easy recipe features fresh sprouts tossed in olive oil and spices, creating a crispy, flavorful side dish in just 25 minutes. Perfect for any meal, these brussel sprouts will impress your family and friends. Ready to elevate your cooking? Click to explore this delicious recipe and bring home the crispy goodness! #AirFryerRecipes #HealthyEating #BrusselSprouts #CrispyVegetables
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Ingredients
  

1 pound fresh brussel sprouts, thoroughly trimmed and sliced in half

3 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika for that extra warmth

1/4 teaspoon red pepper flakes (optional for a spicy kick)

Sea salt and freshly cracked black pepper, to taste

2 tablespoons balsamic vinegar, for a flavorful drizzle

Fresh parsley, finely chopped, for a bright garnish

Instructions
 

Begin by preheating your air fryer to 375°F (190°C). Allow it to heat for approximately 5 minutes, ensuring optimal crispiness.

    In a spacious mixing bowl, add in the halved brussel sprouts, making sure they are fresh and free of outer leaves.

      Drizzle the olive oil generously over the brussel sprouts. Then, sprinkle the garlic powder, onion powder, smoked paprika, optional red pepper flakes, and season well with sea salt and black pepper. Use your hands or a spatula to toss all the ingredients together until the brussel sprouts are thoroughly coated with the spice mixture.

        Transfer the seasoned brussel sprouts to the air fryer basket, arranging them in a single layer. It’s crucial not to overcrowd the basket, as this allows for even cooking; you may need to cook them in batches depending on your air fryer size.

          Air fry the brussel sprouts for 15 to 18 minutes. Be sure to shake the basket halfway through to ensure they cook evenly and achieve that desirable crispy texture. You’ll know they’re ready when they are golden brown and beautifully crispy.

            Once done, carefully remove the brussel sprouts from the air fryer. Immediately drizzle with balsamic vinegar, and gently toss to combine the flavors.

              Serve the scrumptious brussel sprouts hot, garnished with the freshly chopped parsley for a pop of color and freshness.

                - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, consider serving the brussel sprouts in a wide, shallow dish. Drizzle extra balsamic vinegar in a zig-zag pattern on the plate before adding the sprouts for an elegant touch.