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- 1 lb boneless chicken breasts, cut into bite-sized pieces - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste for spice) - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/2 cup buffalo sauce - 2 tablespoons unsalted butter, melted The main ingredients in this recipe are chicken and buttermilk. The chicken gives you a tender bite. The buttermilk adds flavor and moisture. For the coating, we use flour and spices. Garlic powder and onion powder give it depth. Smoked paprika brings a nice smoky taste. Cayenne pepper adds heat. Adjust it according to your spice preference. Salt and black pepper enhance all these flavors. The buffalo sauce is where the magic happens. It has a spicy kick that makes these bites special. Mixing it with melted butter helps it stick to the chicken. When you gather these ingredients, you set yourself up for a tasty treat. Each part plays a role in making your air fryer buffalo chicken bites fun and full of flavor. To begin, combine 1 pound of boneless chicken breasts with 1 cup of buttermilk in a large bowl. Make sure all chicken pieces are well-coated. This step is key for flavor and tenderness. Cover the bowl and refrigerate for at least 30 minutes. The longer you marinate, the better the flavor. While the chicken marinates, it’s time to prepare the coating. In another bowl, whisk together 1 cup of all-purpose flour with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. This mix adds a great flavor and crispy texture. Now, let’s get cooking! First, preheat your air fryer to 400°F (200°C) for about 5 minutes. After marinating, take the chicken out of the buttermilk. Let the excess liquid drip off. Dredge each chicken piece in the flour mix. Press gently so the coating sticks well. Arrange the coated chicken bites in the air fryer basket. Make sure to lay them in a single layer. If your air fryer is small, cook in batches. This way, they will cook evenly. Spray the chicken lightly with cooking spray for extra crispiness. Air fry the chicken for 10-12 minutes. Flip them halfway through cooking. Check that they are golden brown and reach an internal temperature of 165°F (75°C). While the chicken cooks, prepare the buffalo sauce. In a separate bowl, mix 1/2 cup of buffalo sauce with 2 tablespoons of melted unsalted butter. Stir until smooth. This sauce will give your chicken those spicy, tangy flavors. Once the chicken is done, carefully move the bites to the bowl with the buffalo sauce. Toss them gently to coat each piece well. For an extra crispy finish, return the coated chicken bites to the air fryer. Cook them for an additional 2-3 minutes. This final step helps set the sauce and adds that perfect crunch. Enjoy your tasty and quick snack! To get that perfect crispiness, follow these steps: - Marinate your chicken in buttermilk for at least 30 minutes. This makes the chicken soft and tasty. - Use a light spray of cooking oil on the coated chicken before air frying. This helps it brown nicely. - Cook in small batches. Overcrowding the air fryer can lead to uneven cooking. Batch cooking is key. It ensures every piece gets enough heat and air, making them all crispy. You want to enjoy every bite! If you want to control the heat, cayenne is your friend. Start with half a teaspoon and taste. - If you like it spicier, add more cayenne gradually. - For milder bites, you can skip the cayenne or use less. Adjusting spice lets everyone enjoy the dish at their comfort level. For a fun and eye-catching presentation: - Place the buffalo chicken bites in a rustic basket lined with parchment paper. - Add crunchy celery sticks for a fresh crunch. - Serve with ranch or blue cheese dressing in a small bowl for dipping. This not only looks great but also adds flavor to your dish. Enjoy the tasty bites! {{image_4}} You can switch up the flavor of your buffalo chicken bites easily. Instead of buffalo sauce, try these other sauces: - BBQ Sauce: A sweet and smoky option. - Teriyaki Sauce: Adds a nice sweet and savory taste. - Honey Mustard: A tangy and sweet choice. - Sriracha: For an extra kick of heat. - Ranch Dressing: Creamy and cool, perfect for dipping. These sauces can change the whole vibe of your dish. Feel free to mix and match! If you're looking for healthier choices, consider these alternatives for the coating: - Almond Flour: Great for a gluten-free option. - Panko Breadcrumbs: These add extra crunch with fewer calories. - Oats: Ground oats can be a wholesome substitute. - Cornstarch: This can give a light and crispy texture. Using these options helps lower calories and keeps your bites tasty! Pair your buffalo chicken bites with delicious sides to make a complete meal. Here are some great ideas: - Celery Sticks: Crunchy and refreshing. - Carrot Sticks: A sweet touch that balances the spice. - Blue Cheese Dressing: Adds a tangy dip. - Ranch Dressing: A classic favorite for cooling off the heat. - Veggie Platter: A mix of colorful veggies for a healthy crunch. These sides enhance your meal and make it even more fun! To keep your buffalo chicken bites fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps keep the bites crispy. Seal the container tightly and refrigerate. They will stay good for up to three days. Always check for any signs of spoilage before eating. When you reheat your chicken bites, you want to keep them crispy. The best way is to use the air fryer. Preheat the air fryer to 350°F (175°C). Place the chicken bites in a single layer. Heat for about 5-7 minutes, checking for crispiness. This method prevents sogginess and keeps them tasty. If you want to freeze your buffalo chicken bites, let them cool completely first. Arrange them in a single layer on a baking sheet and freeze until solid. Transfer the frozen bites to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They will stay fresh for up to three months. When ready to eat, bake them directly from the freezer for about 15-20 minutes at 400°F (200°C). To add heat, increase cayenne pepper in the coating. You can also mix in hot sauce with the buffalo sauce. For more spice, consider using a spicy buffalo sauce. You can even add some chopped jalapeños for a fresh kick. Each of these options will help create a more fiery flavor. Yes, you can use frozen chicken, but you need to thaw it first. Place the chicken in the fridge overnight or use the defrost setting on your microwave. Once thawed, follow the recipe as usual. Make sure to check that the internal temperature reaches 165°F to ensure it is safe to eat. Buffalo chicken bites go well with lots of dips and sides. Popular dipping sauces include ranch dressing and blue cheese dressing. You can also serve them with crunchy celery sticks or carrot sticks for a fresh crunch. These sides balance the heat and add a nice texture to your snack. In summary, you learned how to make buffalo chicken bites from scratch. We covered marinating the chicken, preparing the coating, and achieving that perfect crispiness. The right spices can take your dish to the next level. Exploring flavor variations and healthy options can cater to all tastes. Remember to store and reheat properly for the best results. Enjoy the process and share your delicious creation with friends. You'll impress everyone with this tasty dish made right at home.

Air Fryer Buffalo Chicken Bites

Looking for a delicious appetizer that's easy to make? Try these Buffalo Chicken Bites in the Air Fryer! With tender, marinated chicken coated in a flavorful mix and finished in the air fryer for that perfect crunch, these bites are sure to impress. Serve them with your favorite dipping sauce for a delightful treat. Click through to discover the full recipe and make these mouthwatering bites for your next gathering!
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Ingredients
  

1 lb boneless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste for spice)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup buffalo sauce

2 tablespoons unsalted butter, melted

Instructions
 

Marinate the Chicken: In a spacious mixing bowl, combine the chicken pieces with the buttermilk, ensuring all pieces are submerged. Cover and refrigerate for at least 30 minutes. This step not only tenderizes the chicken but also infuses it with flavor.

    Prepare the Coating: While the chicken is marinating, in a separate bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until well blended.

      Dredge the Chicken: Once marinated, take the chicken pieces out of the buttermilk, allowing excess liquid to drip off. Dredge each piece in the seasoned flour mixture, pressing gently to ensure an even coating.

        Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for approximately 5 minutes to get it ready for cooking.

          Arrange the Chicken: Place the coated chicken bites into the air fryer basket in a single layer, making sure none of the pieces overlap. If necessary, cook in batches to avoid overcrowding.

            Cook to Perfection: Lightly spray the coated chicken bites with cooking spray to enhance their crispiness. Air fry for 10-12 minutes, flipping the pieces halfway through, until they are golden brown and cooked through. Ensure they reach an internal temperature of 165°F (75°C).

              Prepare the Buffalo Sauce: While the chicken is cooking, combine the buffalo sauce and melted butter in a separate bowl, stirring until smooth and well mixed.

                Coat the Chicken: Upon completion of the cooking time, carefully transfer the chicken bites into the bowl with the buffalo sauce. Gently toss to adequately coat each piece in the spicy sauce.

                  Final Crisp: Return the coated chicken back to the air fryer and cook for an additional 2-3 minutes to help set the sauce and achieve an extra crispy texture.

                    Prep Time: 30 mins | Total Time: 50 mins | Servings: 4

                      - Presentation Tips: For serving, arrange the buffalo chicken bites in a rustic basket lined with parchment paper. Complement the dish with crunchy celery sticks and a small bowl of ranch or blue cheese dressing on the side for dipping, enhancing both the flavor and visual appeal. Enjoy your deliciously spicy bites!